Passyunk Avenue London
Menu with Prices in the UK

225g of thinly sliced prime ribeye steak chopped on the flat-top with sweet grilled onions, smothered in molten Cheez Whiz on an authentic custom Italian hoagie roll.

225g chopped prime ribeye steak with sweet grilled Spanish onions and melted mild American cheese folded into an Italian hoagie roll.

Shaved ribeye steak chopped with grilled onions, topped with melted aged sharp Italian provolone cheese on a soft hoagie roll.

Chopped juicy chicken thigh cooked on the flat-top with grilled onions, choice of Whiz, American, or Provolone cheese in a hoagie roll.

Classic chopped ribeye cheesesteak topped with crisp shredded lettuce, sliced ripe tomatoes, raw red onion, oregano, and mayonnaise.

Prime chopped ribeye steak smothered in homemade Italian marinara sauce, melted sharp provolone, and grated parmigiana cheese.

Prime shaved ribeye steak, melted provolone cheese, garlic-sautéed tenderstem broccoli rabe, and basil pesto on a hoagie roll.

Chopped ribeye steak, molten Cheez Whiz, crispy bacon bits, sliced pickled jalapeños, and whipped cream cheese.

Shaved ribeye steak sautéed with garlic butter button mushrooms, sweet onions, and melted Swiss cheese.

New-meat plant-based flank steak chopped on the flat-top with grilled onions and melted vegan American cheese on an Italian roll.

Over 400g of double prime ribeye steak chopped with grilled onions, double Cheez Whiz, crispy bacon, and provolone.

Slow-roasted tender pork porchetta steeped in natural herb jus, layered with sharp Italian provolone cheese and garlic-sautéed broccoli rabe on a soft hoagie roll.

Authentic cold sub loaded with cured ham, mortadella, spicy Genoa salami, sharp provolone, shredded lettuce, tomatoes, onions, oregano, and olive oil vinaigrette.

Golden breaded fried chicken cutlet tossed in Frank's buffalo sauce, house blue cheese cream, and crisp lettuce on a toasted hoagie roll.

Homemade Italian beef and pork meatballs braised in rich tomato sugo, topped with melted mozzarella and parmesan cheese on a toasted garlic roll.

Crisp Italian breaded chicken cutlet, melted sharp provolone, sautéed broccoli rabe, and roasted red peppers.

Crisp deep-fried golden pastry spring rolls stuffed with chopped prime ribeye steak, melted American cheese, and sweet caramelized onions, served with spicy ketchup dip.

Crispy fried jumbo wings tossed in authentic Frank's RedHot cayenne butter sauce, served with crisp celery sticks and house blue cheese dip.

Jumbo wings tossed in extreme habanero, ghost chilli, and cayenne pepper glaze, served with blue cheese dip and celery.

Crisp fried wings dusted generously in authentic Maryland Old Bay celery-salt spice rub, served with buttermilk ranch dip.

Golden wings tossed in sweet, sticky smoky hickory barbecue sauce, topped with scallions and sesame seeds.

Crisp wings tossed in sweet clover honey and tangy French's yellow mustard glaze.

Crinkle-cut dill pickle slices coated in seasoned cornmeal batter and fried crispy, served with house buttermilk ranch dip.

Breaded whole-milk mozzarella cheese wedges fried until gooey, served with warm house marinara dip.

Whole jalapeños stuffed with cream cheese and cheddar, breaded and flash-fried, served with sour cream.

Two dry-aged smashed beef patties, molten Cheez Whiz, smoked bacon, shredded lettuce, tomato, and pickles on a brioche bun with fries.

Two smashed beef patties, American cheese, crispy bacon, caramelized onions, and burger relish with fries.

All-beef frankfurter in a soft steamed bun, smothered in rich beef chili, molten Cheez Whiz, and diced raw red onions.

Grilled kosher-style beef frank in a soft bun with yellow mustard, sweet relish, and sauerkraut.

Hot skin-on fries smothered in generous ladles of warm, molten Kraft Cheez Whiz.

Crisp skin-on potato fries tossed in aromatic Maryland Old Bay celery spice.

Skin-on fries layered with warm homemade marinara sauce, melted mozzarella, pepperoni slices, and dried oregano.

Crispy golden grated potato puffs tossed with roasted garlic butter, grated aged parmesan, and fresh parsley.

Crispy tater tots drizzled in fiery Frank's buffalo sauce, crumbled blue cheese, and chopped scallions.

Hot fries dusted with finely grated parmigiana cheese, sea salt, and wild dried Sicilian oregano.

Golden crisp potato fries tossed in sea salt.

Authentic figure-eight Philly soft pretzel served warm, brushed with sweet vanilla glaze or served with spicy brown mustard.

Crisp fried pastry shells filled with sweet whipped whole-milk ricotta cream and chocolate chips, dusted with icing sugar.

Dense, creamy New York-Philly style baked cream cheesecake with graham cracker crust and macerated strawberries.

Two Hostess golden sponge cakes batter-dipped and deep-fried, dusted with powdered sugar, served with berry dipping sauce.

Classic Oreo cookies dipped in pancake batter, flash-fried until molten, served with sweet vanilla cream dip.

Chilled 355ml can of Pabst Blue Ribbon American lager paired with a 25ml shot of Jim Beam Kentucky straight bourbon.

Classic American crisp lager brewed in Milwaukee since 1844 (4.7% ABV).

Full-flavoured American craft amber lager with roasted malt sweetness and noble floral hops (5.0% ABV).

The 'Champagne of Beers'—crisp, refreshing, light-bodied American lager (4.6% ABV).

Jim Beam Kentucky bourbon, southern brewed black sweet tea, fresh lemon juice, and peach schnapps over ice.

Jack Daniel's Tennessee whiskey, triple sec, sweet and sour mix, topped with lemon-lime Sprite.

Gourmet American soda crafted with pure cane sugar and dark cherry extracts.

Classic sweet vanilla cream soda brewed with natural extracts and cane sugar.

Traditional full-bodied American root beer with notes of sweet sassafras, vanilla, and wintergreen.

Authentic 23-flavour American spiced cherry cola served over ice.

Chilled glass bottle served with ice and fresh lemon.

Crisp sugar-free soda served cold with ice and lemon.

Rich dairy ice cream blended with Skippy peanut butter, malt, and chocolate drizzle topped with whipped cream.

Hand-spun Madagascar vanilla ice cream shake blended with malted milk and whipped cream.

Mini ribeye steak slider with mild melted cheese, served with skinny fries and ketchup.

Crispy fried chicken tenders served with fries and cucumber sticks.

All-beef frank in a soft bun with skinny fries.

Creamy macaroni pasta baked in mild cheddar cheese sauce.