Perch On Worthing Pier
Menu with Prices in the UK

Two free-range fried eggs, crisp streaky bacon, Sussex pork sausages, grilled tomato, field mushrooms, baked beans, and sourdough toast.

Triple stack of fluffy buttermilk pancakes layered with streaky bacon, sausage patty, crispy hash brown, melted cheddar, and a sunny-side-up egg.

Golden crispy hash browns topped with smashed avocado, spicy chorizo, fresh tomato salsa, melted mozzarella, sour cream, jalapeños, and a fried egg.

Thick-cut smoked streaky bacon and a soft-yolk fried free-range egg inside a toasted brioche roll with smoky ketchup or HP brown sauce.

Seasoned Sussex pork sausage patty, fried egg, melted American cheese, and crispy hash brown in a toasted brioche bun.

Toasted gut-friendly seed and oat granola served with thick Greek yogurt, seasonal berries, and fragrant orange blossom honey.

Plant-based sausages, smashed avocado, roasted vine tomato, garlic mushrooms, crispy hash browns, baked beans, and toasted sourdough.

Crispy wok-tossed squid dusted with cracked Szechuan pepper and sea salt, served with charred lime and roasted garlic aioli.

Golden-fried Cypriot halloumi fingers drizzled with pomegranate molasses, toasted sesame seeds, and sweet chilli dip.

Crisp panko-crusted croquettes filled with white crab and king prawn, served over lemon-herb mayo and pickled fennel.

Warm crusty Sussex sourdough loaf served with whipped cultured sea-salt butter and savoury Marmite butter.

Sustainable local white fish in crisp beer batter served with chunky skin-on chips, crushed minted peas, and house tartare sauce.

Handmade smoked haddock and salmon fishcake topped with wilted baby spinach, two poached free-range eggs, and rich hollandaise.

Squid-ink pasta parcels stuffed with lobster and crab in a rich shellfish bisque, cherry tomatoes, and fresh coastal samphire.

Butterflied British chicken roasted with rosemary, thyme, and lemon, served with garlic sautéed greens and rosemary jus.

Pan-seared Sussex sea bass fillet with your choice of seasonal grains or charred greens and zesty salsa verde.

Chargrilled sliced bavette steak marinated in Thai herbs, served medium-rare with crispy shallots, chilli-lime dipping sauce, and fries.

Prime 8oz Sussex sirloin steak grilled to order alongside garlic-butter tiger prawns, triple-cooked chips, and peppercorn sauce.

Dry-aged Sussex beef patty, smoked streaky bacon, mature cheddar, house burger sauce, lettuce, and pickles in a brioche bun with fries.

Crispy buttermilk chicken breast coated in sticky gochujang glaze with Asian slaw, pickled cucumber, and skin-on fries.

Chargrilled plant-based patty topped with vegan smoked gouda, caramelised red onion chutney, baby gem, and skin-on fries.

Seasonal Sunday platter of roast topside of beef and herb-roasted chicken with roast potatoes, giant Yorkshires, seasonal veg, and gravy.

Any classic Perch Burger or Fish & Chips paired with a side of Crispy Halloumi Fries and a chilled soft drink or mocktail.

Twice-cooked thick-cut British potatoes seasoned with Maldon sea salt.

Crisp skinny fries tossed in white truffle oil, aged Grana Padano shavings, and fresh parsley.

Grilled Tenderstem broccoli florets finished with toasted almonds and lemon-garlic oil.

Thick sweet Spanish onion rings fried in crisp golden ale batter.

Garden peas lightly crushed with fresh garden mint and sea salt.

Creamy mayonnaise folded with chopped capers, gherkins, dill, and fresh lemon juice.

Rich beef stock and double cream reduction infused with crushed green peppercorns and brandy.

Sweet and fiery Korean fermented chilli glaze balanced with wildflower honey.

Velvety house-whipped garlic mayonnaise with chopped flat-leaf parsley.

Child-sized crispy battered white fish fillet served with skin-on fries and garden peas.

Juicy mini beef patty with melted mild cheddar in a soft bun served with skinny fries.

Golden breaded chicken breast strips served with fries and cucumber sticks.

Two fluffy buttermilk pancakes topped with fresh blueberries and pure maple syrup.

Warm date sponge drenched in salted butterscotch sauce with clotted cream vanilla ice cream.

Fudgy Belgian dark chocolate brownie served warm with salted caramel sauce and vanilla gelato.

Crushed crisp meringue folded with whipped Chantilly cream, fresh strawberries, raspberries, and berry coulis.

Three scoops of artisan Sussex gelato or refreshing vegan mango and raspberry sorbets.

Double shot of locally roasted specialty espresso topped with silky textured whole or oat milk.

Rich espresso balanced with steamed milk, velvety micro-foam, and a dusting of dark cocoa.

Spiced masala chai tea steamed with milk and finished with a bold shot of espresso.

Chilled 100% pure pressed Valencia orange juice with no added sugar.

Botanically brewed sparkling lemonade infused with pure Otto rose oil over ice.

Sussex elderflower cordial shaken with fresh lime, muddled garden mint, cucumber, and soda water.

Chilled glass bottle of classic Coca-Cola or zero-sugar Diet Coke served with ice and lemon.

Pot of brisk Assam and Ceylon black tea served with whole, skimmed, or oat milk.