Porter House Bros
Menu with Prices in the UK

Crispy double-fried Halal chicken wings glazed in spicy cayenne buffalo sauce, served with cool ranch dip and celery sticks.

Crisp corn tortilla chips topped with 12-hour smoked pulled beef brisket, warm cheddar cheese sauce, jalapeños, salsa, and sour cream.

Chargrilled Cypriot halloumi cheese finished with a drizzle of sweet chilli glaze, pomegranate seeds, and fresh mint.

Golden crispy risotto balls stuffed with wild mushrooms, roasted Mediterranean vegetables, and melted mozzarella, served with marinara dip.

Thick-cut sweet white onion rings dipped in seasoned buttermilk batter and fried crisp, served with smoky BBQ dip.

Pan-seared shell-on king prawns sautéed in garlic butter, fresh lemon juice, and fiery Portuguese peri-peri oil.

Slow-braised Halal beef short ribs cooked until meltingly tender, then flame-grilled with a sticky hickory BBQ glaze.

Succulent UK Halal lamb ribs confit-braised with rosemary and garlic, finished on the chargrill with smoky BBQ sauce.

Prime Halal lamb cutlets marinated in crushed garlic, rosemary, cracked black pepper, and lemon zest, grilled over hot coals.

Free-range Halal half chicken rubbed in dry smokehouse spices, slow-roasted and finished with choice of BBQ or peri-peri glaze.

Feast of 2 lamb chops, half rack of BBQ lamb ribs, spicy peri-peri chicken strips, and 4oz minute steak with skin-on fries.

28-day dry-aged Halal T-bone Porterhouse steak combining fillet and sirloin on the bone, basted in thyme and garlic butter.

Richly marbled 10oz Halal ribeye seared on a cast-iron chargrill for deep caramelised flavour, served with roasted vine tomatoes and fries.

Lean and flavoursome 10oz Halal sirloin steak cooked to your liking, accompanied by grilled portobello mushroom and triple-cooked chips.

Our most tender lean Halal beef fillet cut, seared over high heat and rested in herb butter, served with watercress and hand-cut chips.

8oz dry-aged sirloin steak crowned with three garlic butter chargrilled king prawns, served with skinny fries and salad.

Two seared Halal beef patties with melted Monterey Jack cheese, crispy beef bacon, caramelised onions, house burger sauce, and brioche bun.

6oz chargrilled beef patty topped with 12-hour smoked pulled beef brisket, smoked cheddar, dill pickles, and chipotle mayo.

Buttermilk-brined Halal chicken breast fried golden, layered with coleslaw, cheddar, and spicy sriracha mayo in a toasted brioche bun.

Chargrilled portobello mushroom and thick-sliced halloumi cheese with roasted red pepper, rocket, and pesto mayo.

Two crispy-skin pan-seared sea bass fillets served over crushed baby new potatoes, tenderstem broccoli, and lemon caper butter.

Fresh Scottish salmon fillet glazed with maple-mustard crust, served with warm herb quinoa and charred asparagus.

Chunky British Maris Piper potato chips cooked three times for a glass-crisp exterior and fluffy centre, dusted in sea salt.

Crispy thin-cut skin-on French fries tossed in rosemary sea salt.

Golden crispy sweet potato fries served with garlic herb aioli.

Macaroni pasta baked in a rich mature cheddar and parmesan cream sauce with a hint of black truffle oil and herb crumb.

Charred green asparagus spears and tenderstem broccoli finished with extra virgin olive oil and flaked sea salt.

Freshly shredded white cabbage, carrot, and red onion folded in light tangy mayonnaise.

Velvety beef stock and cream reduction infused with crushed Tellicherry black peppercorns (alcohol-free).

Sautéed chestnut mushrooms simmered in roasted garlic cream sauce.

Zesty Argentine-style dressing of flat-leaf parsley, oregano, garlic, red chilli, and red wine vinegar.

House-blended sweet and smoky molasses barbecue dipping sauce.

Fresh muddled lime, garden mint, sweet passionfruit purée, crushed ice, and sparkling soda.

Crushed fresh strawberries shaken with pressed lime juice, mint leaves, and lemonade over crushed ice.

Vibrant blue curaçao syrup (non-alcoholic) blended with fresh lemon juice and sparkling lemonade.

Chilled 330ml glass bottle served with ice and a slice of fresh lemon.

Classic UK bottled sparkling apple juice or blended fruit drink served chilled.

Large table bottle of chilled British spring water.

Rich fudgy dark chocolate brownie warmed to order, served with Madagascan vanilla bean ice cream and chocolate fudge sauce.

Gooey baked chocolate chip cookie dough in a hot skillet topped with melted Biscoff spread, crushed biscuits, and vanilla gelato.

Traditional British date sponge pudding drenched in warm butterscotch toffee sauce with vanilla ice cream.

4oz Halal beef patty with melted cheddar in a soft brioche bun, served with skinny fries and a fruit juice carton.

Three golden breaded Halal chicken breast strips served with fries, sweetcorn, and ketchup.

Creamy cheddar macaroni pasta served with toasted garlic bread.

Junior portion of chargrilled Halal sirloin steak cooked medium-well, served with fries and peas.