Prime By Pasture
Menu with Prices in the UK

Thick-cut house-smoked back bacon, golden fried free-range egg, and rich house bacon jam in a toasted buttered brioche bun.

Butcher-crafted Cumberland pork sausage patty topped with melted American cheese and spiced tomato relish in a soft roll.

Choice of breakfast bap, double portion of crispy golden tater tots, and specialty flat white or freshly squeezed orange juice.

Crunchy bite-sized potato tots tossed in rosemary sea salt and served with homemade spicy ketchup.

Two thick artisan sourdough crumpets served dripping in whipped Somerset salted butter with raspberry jam.

Seasoned Hass avocado on two warm crumpets topped with a runny poached egg, chilli flakes, and lime.

Single or double dry-aged native beef patty, double melted American cheese, dill pickle coins, finely diced onion, and house mustard sauce.

Dry-aged beef smashed directly into wafer-thin sweet white onions until crispy, with double cheese and dill pickles.

Dry-aged smash patty topped with slow-braised smoked brisket ragu, bubbling cheese sauce, and crispy shallots.

Dry-aged beef patty, double cheese, crispy house-smoked streaky bacon, slow-simmered sticky bacon jam, and burger sauce in a potato bun.

Dry-aged patty layered with sautéed green bell peppers, sweet onions, and smothered in molten beef-fat garlic cheese sauce.

Two 4oz dry-aged beef patties, quadruple American cheese slices, house pickles, and secret burger sauce.

Plant-based smashed patty, vegan American cheese, crispy lettuce, dill pickles, and house vegan burger sauce on a vegan potato bun.

Crispy fried buttermilk chicken breast tossed in garlic herb butter, shredded lettuce, and garlic aioli in a brioche roll.

Crispy chicken breast drenched in house sriracha hot honey glaze, cool ranch slaw, and pickled jalapeños.

Fried chicken thigh topped with crispy smoked bacon, melted cheddar, smoky BBQ sauce, and iceberg lettuce.

Three hand-breaded chicken breast tenders brined in buttermilk and fried golden, served with house dipping sauce.

Five crispy buttermilk chicken breast tenders served with choice of two house dips.

Two crispy chicken breast tenders with small skinny fries and Heinz tomato ketchup.

Tender native-breed flat iron steak seared over wood embers, sliced and served with chimichurri and watercress.

35-day dry-aged native ribeye from Pasture Butchers, served with roasted bone marrow garlic butter and fries.

Flash-grilled prime British beef rump steak sliced thin over a mountain of crispy skin-on fries with herb butter.

Seared dry-aged steak strips, caramelised onions, melted Swiss cheese, and horseradish mayo on toasted ciabatta.

Split beef marrow bone roasted with garlic and parsley crumb, served with toasted sourdough.

Freshly cut British Maris Piper potatoes cooked crisp in seasoned beef dripping (or vegetable oil on request).

Crispy fries smothered in molten house cheese sauce, chopped house-smoked bacon bits, and scallions.

Hand-cut fries topped with West Country cheese curds and drenched in rich slow-simmered bone-marrow beef gravy.

Crispy deep-fried grated potato rounds seasoned with Cornish sea salt and fresh rosemary.

Golden tater tots drizzled with white truffle oil and heavily dusted with microplaned aged Parmesan.

Thick sweet onion rings dipped in Bristol pale ale batter and fried until crunchy.

Crisp buttermilk chicken wings glazed in sweet fermented Korean gochujang, sesame seeds, and spring onion.

Tossed in fiery cayenne pepper butter sauce, served with cool celery sticks and Gorgonzola blue cheese dip.

Crisp wings coated in Pasture's smoky bourbon BBQ glaze and toasted sesame.

Panko-crusted crispy fried sour pickle slices served with house buttermilk dill ranch.

Crispy breaded cubes of four-cheese macaroni pasta served with house chilli ketchup.

Crisp butterhead lettuce, radish, cucumber, cherry tomatoes, and shaved shallots in tangy cider Dijon dressing.

Pasture's famous slow-simmered relish made from house-smoked bacon, caramelised onions, cider vinegar, and brown sugar.

Molten cheddar and American cheese sauce enriched with rendered dry-aged beef fat and roasted garlic.

Creamy tangy ranch crafted with fresh dill, chives, garlic, and buttermilk.

Sweet, dark, and smoky house-simmered barbecue glaze with bourbon whiskey.

Spicy, sweet, and tangy fermented red pepper dipping sauce.

Dark beef gravy simmered for 24 hours with roasted marrow bones, red wine, and herbs.

Classic diner shake spun with West Country vanilla ice cream, malted barley powder, and whipped cream.

Rich shake blended with premium Valrhona cocoa, chocolate fudge ripple, and whipped cream.

Vanilla dairy ice cream blended with house-made salted butterscotch caramel and biscuit crunch.

Locally brewed Bristol craft pale ale with tropical fruit and citrus hop notes.

Bold American-style West Coast IPA with punchy pine and grapefruit hop character on tap.

Fairtrade real cola made from organic African cola nuts and cane sugar.

Sparkling pink grapefruit juice infused with fresh garden rosemary cordial.

Extract Coffee Roasters Bristol espresso with velvety steamed whole or oat milk.