Retreat Adlington
Menu with Prices in the UK

Creamy chickpea hummus dusted with aromatic za'atar herbs, served with marinated olives and warm toasted flatbread.

Thinly sliced roasted heritage beetroot with whipped goats cheese, pickled fennel, and subtle wasabi-tonka dressing.

Crisp golden spring rolls packed with spring vegetables, sweet potato, and fresh herbs, served with tangy Nuoc Cham dip.

Runny free-range hen's egg encased in seasoned pork sausage and Bury black pudding with crisp panko crumb.

Crispy fried beef strips glazed in sweet-savoury Korean gochujang sauce over red onion, mango, and sesame.

Fresh Welsh Menai Strait mussels steamed in creamy white wine, roasted garlic, and flat-leaf parsley sauce.

Chargrilled chicken skewers basted in smoky BBQ gochujang glaze, served with crisp tangy kimchi salad.

Hand-rolled cumin and coriander spiced lamb kofta skewers served with mint yogurt and flatbread.

Slow-cooked British beef and pork ragù tossed with al dente rigatoni pasta and aged parmesan.

Spiced creamy Cajun sauce tossed with seared chicken breast, rigatoni, parmesan, and wild rocket.

Rigatoni pasta folded through creamy roasted garlic sauce with wild mushrooms and sweet candied tomatoes.

Crisp stone-baked sourdough pizzetta with San Marzano tomato base, fior di latte mozzarella, and fresh basil.

Stone-baked pizzetta topped with mozzarella, double crispy pepperoni slices, and chilli-infused hot honey.

Warm tortilla wrap filled with crispy chicken, baby gem lettuce, parmesan, and Caesar dressing with skin-on fries.

Chargrilled Cypriot halloumi, roasted peppers, sweet chilli jam, and salad wrapped with skin-on fries.

Thick-cut honey roast ham with fried free-range hen's egg, chunky chips, watercress, and honey-mustard dressing.

Prime marrow beef burger loaded with vintage Cheddar, smoked bacon, relish, lettuce, beef tomato, and fries.

28-day dry-aged 8oz sirloin chargrilled to order, served with triple-cooked chunky chips, roasted tomato, and mushroom.

Lean and tender 8oz centre-cut beef fillet chargrilled to your liking with chunky chips and grilled flat mushroom.

Chargrilled jerk-marinated chicken skewer suspended over seasoned rice and peas, rainbow slaw, and mango salsa.

Hanging skewer of smoky Spanish chorizo and garlic-butter king prawns served with skin-on fries and aioli.

Crisp beer-battered Atlantic haddock fillet with triple-cooked chunky chips, mushy peas, and house tartare sauce.

Oven-baked Scottish salmon over French green beans, new potatoes, olives, soft-boiled egg, and lemon vinaigrette.

Crispy Korean-glazed beef tossed with red onion, fresh mango, mixed leaves, sesame vinaigrette, and toasted seeds.

Honey-baked goat's cheese crostini served over pickled beets, candied walnuts, baby leaves, and balsamic glaze.

Pink-roasted Lancashire beef with crisp roast potatoes, Yorkshire pudding, honey-roasted carrots, greens, and gravy.

Herb-roasted chicken breast with sage stuffing, Yorkshire pudding, roast potatoes, seasonal vegetables, and gravy.

Generous sharing feast of roast beef, gammon, and chicken with cauliflower cheese, pigs in blankets, and all trimmings.

Crisp golden skin-on French fries dusted with fine sea salt.

Skin-on fries wok-tossed with five-spice salt, fresh red chillies, spring onions, and crispy shallots.

Crispy fries drizzled in white truffle oil and showered with aged Italian parmesan.

Fluffy-centred, glass-crisp British potato chips cooked three times.

Smashed baby new potatoes crisped in herb butter and flaky sea salt.

Charred tenderstem broccoli tossed with chilli, garlic, and sea salt.

Warm stone-baked garlic and herb butter flatbread.

Creamy cracked black peppercorn, brandy mushroom Diane, or stilton blue cheese pouring sauce.

Rich date sponge drenched in warm butterscotch toffee sauce and served with vanilla bean ice cream.

Velvety Belgian dark chocolate torte with salted caramel drizzle and clotted cream.

House-made baked or chilled vanilla cheesecake with seasonal berry compote.

Warm baked apple and blackberry crumble topped with golden oat streusel and pouring custard.

Chargrilled mini beef burger in a soft brioche bun served with skin-on fries.

Stone-baked mini sourdough pizzetta with tomato sauce and melted mozzarella.

Vodka shaken hard with coffee liqueur, fresh espresso, and sugar syrup.

Vanilla vodka, passion fruit puree, and lime served with a chilled shot of prosecco.

Elderflower cordial, muddled cucumber, fresh mint, and sparkling tonic over ice.

Chilled glass of pure orange juice or cloudy Lancashire pressed apple juice.

Chilled bottled soft drink served with ice and fresh citrus.

Freshly brewed artisan espresso or pot of Yorkshire breakfast tea.