Riverview Kitchen
Menu with Prices in the UK

Two Cumberland sausages, two rashers of smoked back bacon, two free-range eggs, hash browns, roasted vine tomatoes, flat mushroom, baked beans, and toasted sourdough.

One Cumberland sausage, one smoked back bacon rasher, one free-range egg, hash brown, grilled tomato, baked beans, and sourdough toast.

Two veggie sausages, grilled Cypriot halloumi, two free-range eggs, smashed avocado, roasted vine tomatoes, flat mushroom, hash browns, and sourdough.

Two vegan sausages, garlic-roasted mushrooms, smashed avocado, wilted spinach, hash browns, baked beans, vine tomatoes, and toasted sourdough.

Two poached free-range eggs and thick-cut honey roast ham on a toasted English muffin finished with house lemon hollandaise.

Two poached free-range eggs and Scottish smoked salmon over a toasted English muffin with velvety hollandaise and fresh chives.

Two poached free-range eggs atop buttered wilted baby spinach and toasted English muffin with rich hollandaise sauce.

Crushed Hass avocado seasoned with lime, sea salt, and chilli flakes on artisan sourdough topped with two soft-poached eggs.

Authentic soft North East oven-bottom stottie cake loaded with two grilled pork sausages and crispy back bacon.

Three rashers of smoky back bacon and a runny free-range fried egg inside a warm buttered North East stottie.

Three thick buttermilk pancakes layered with warm Nutella, fresh British strawberries, whipped cream, and icing sugar.

Three fluffy American-style buttermilk pancakes stacked with crispy smoked streaky bacon and pure Canadian maple syrup.

Three golden buttermilk pancakes drizzled with warm melted Lotus Biscoff spread, sliced banana, and crushed Biscoff biscuit crumb.

Three buttermilk pancakes topped with warm homemade blueberry compote, thick Greek yoghurt, toasted seeds, and blossom honey.

Three plant-based oat milk pancakes served with fresh raspberries, blueberries, maple syrup, and dairy-free coconut whip.

6oz locally butchered beef patty, mature Cheddar, smoked streaky bacon, baby gem lettuce, beef tomato, and burger sauce in a brioche bun with skin-on fries.

Thick-cut golden fried Cypriot halloumi, sweet red chilli jam, crisp lettuce, and garlic mayo in a toasted brioche bun with skin-on fries.

Crispy buttermilk-marinated chicken breast, smoky bacon, melted Monterey Jack, chipotle mayo, and slaw in a brioche bun with fries.

Chargrilled Cajun-spiced chicken breast, smashed avocado, roasted red peppers, and garlic herb dressing on warm flatbread with side salad.

Thick sourdough pressed with creamy goats cheese, sweet caramelised red onion chutney, and baby spinach, served with salted crisps and dressed leaves.

Artisan sourdough grilled with Barber's mature Cheddar, thick-cut ham, and wholegrain mustard mayo, served with crisps and salad.

Line-caught tuna mayo with sweetcorn, red onion, and melted Cheddar pressed in golden sourdough bread.

Melted French Brie, crispy smoked bacon, and tangy cranberry sauce pressed in thick toasted sourdough.

Full English Riverview Breakfast paired with any regular barista coffee (Flat White, Latte, Cappuccino, or Americano).

Any classic 3-stack buttermilk pancake paired with a freshly blended Berry Blast or Mango Passion smoothie.

Crispy skin-on potato fries tossed in sea salt and rosemary seasoning.

Golden crispy sweet potato fries served with sea salt.

Three golden-fried grated potato hash browns.

Chargrilled slices of salty Cypriot halloumi cheese.

Two thick slices of toasted artisan sourdough with salted butter.

Sticky house pot of sweet and mildly spicy red pepper and chilli jam.

Creamy roasted garlic and parsley mayonnaise dip.

Warm butter and lemon yolk hollandaise served on the side.

Extra pouring pot of 100% pure amber maple syrup.

Double ristretto espresso topped with velvety micro-foamed whole or oat milk.

Smooth double espresso steamed with creamy milk; oat, almond, and soya available (+£0.50).

Japanese ceremonial-grade green matcha whisked with steamed Minor Figures oat milk.

Freshly blended strawberries, blackberries, raspberries, banana, and pressed apple juice.

Tropical Alphonso mango, tangy passionfruit pulp, and pineapple blended chilled.

Luxury vanilla dairy ice cream blended with Belgian chocolate sauce and whipped cream.

Chilled 100% pure pressed Valencia orange juice.

Proper brewed pot of Yorkshire Tea served with cold milk.

Rich gooey dark chocolate brownie served warm with vanilla pod ice cream.

Creamy baked vanilla cheesecake on a spiced Biscoff biscuit base with caramel drizzle.

Two small buttermilk pancakes with sliced strawberries, banana, and maple syrup or Nutella.

One pork sausage, one scrambled or fried egg, baked beans, hash brown, and buttered toast.

Three breaded chicken breast goujons served with skin-on fries and baked beans or cucumber sticks.