Roast Restaurant
Menu with Prices in the UK

Two Clarence Court eggs, Old Spot pork sausage, dry-cured smoked streaky bacon, black pudding, Portobello mushroom, grilled tomato, and toasted sourdough.

Two Clarence Court eggs, vegetarian sausages, grilled halloumi, smashed avocado, Portobello mushroom, roast vine tomatoes, and sourdough toast.

Two poached Clarence Court eggs on toasted English muffins with thick-cut honey-roast British ham and rich Hollandaise sauce.

Toasted English muffins layered with Severn & Wye oak-smoked salmon, poached eggs, chives, and silky Hollandaise.

Whole oak-smoked Northumberland Craster kipper grilled with parsley and lemon butter, served with buttered brown bloomer.

Crushed Hass avocado with chilli flakes, lime zest, and two poached Clarence Court eggs on toasted Borough Market sourdough.

Chargrilled 180g British rump steak cooked medium-rare, topped with two fried Clarence Court eggs and roasted vine tomatoes.

Crisp panko-crusted croquettes filled with slow-braised British beef cheek, horseradish emulsion, and pickled mustard seeds.

Pan-seared Scottish king scallops served over cauliflower purée with crisp pancetta crumb and herb oil.

Sliced oak-smoked salmon with caper berries, pickled shallots, crème fraîche, lemon, and buttered rye bread.

Salt-baked heritage beetroots, whipped British goat's curd, candied walnuts, watercress, and aged balsamic dressing.

Velvety British chicken liver parfait with spiced plum chutney and toasted brioche soldiers.

Warm freshly baked sourdough loaf sourced from Borough Market served with whipped Cornish sea-salt butter.

Slow-roasted British Saddleback pork belly with glassy crackling, mashed potato, Bramley apple sauce, and cider jus.

Roast British beef sirloin with homemade Yorkshire pudding, beef-dripping roast potatoes, glazed carrots, greens, and horseradish cream.

Garlic and rosemary-studded West Country lamb leg roasted pink, served with Yorkshire pudding, roast potatoes, greens, and mint sauce.

Succulent half Norfolk chicken with sage and onion stuffing, pigs in blankets, Yorkshire pudding, roast potatoes, and bread sauce.

Flaky puff pastry filled with wild mushrooms, chestnuts, and lentils, served with olive-oil roast potatoes, seasonal greens, and vegan gravy.

Well-marbled British rib-eye chargrilled over lumpwood charcoal, served with roasted field mushroom, vine tomato, and watercress.

Lean, flavour-packed dry-aged British sirloin chargrilled to order with grilled tomato and watercress.

Tender centre-cut British beef fillet seared on the charcoal grill with roasted shallot and watercress.

Sharing centre-cut British beef tenderloin carved tableside, accompanied by chunky chips, roast shallots, and Béarnaise and peppercorn sauces.

Crispy-skinned sea bass fillet served with crushed Jersey Royal potatoes, samphire, and brown shrimp butter.

Sustainable Atlantic cod in crisp London ale batter with mushy peas, homemade tartare sauce, and triple-cooked chips.

Oven-roasted Scottish salmon fillet with herb-crushed new potatoes, Tenderstem broccoli, and caper beurre blanc.

Thick-cut roasted British cauliflower steak glazed with herb chimichurri, toasted almonds, and pomegranate.

Slow-braised British lamb shoulder in rich rosemary gravy topped with creamy Cheddar-crusted mashed potato.

Crisp, golden Maris Piper potatoes roasted in rich British beef dripping with sea salt and rosemary.

Thick-cut Maris Piper chips cooked three times for a fluffy interior and crunchy golden crust.

Baked British cauliflower florets folded in West Country Mature Cheddar sauce with golden parmesan crumb.

Steamed green Tenderstem broccoli lightly dressed with cold-pressed rapeseed oil, lemon zest, and mild chilli.

Silky whipped potato enriched with Cornish butter and warm cream.

Tall, crisp homemade Yorkshire pudding served with a jug of rich roasted meat gravy.

Classic French-British steakhouse sauce crafted fresh in-house with Madagascar peppercorns or tarragon butter.

Warm spiced date sponge cake topped with salted butterscotch sauce and Jersey clotted cream ice cream.

Creamy baked Madagascar vanilla cheesecake with berry compote and crisp shortbread crumb.

Stewed English Bramley apples and blackberries beneath a crunchy oat-butter crumble, served with warm vanilla custard.

Warm molten 70% dark chocolate pudding with salted caramel ice cream.

Selection of Neal's Yard British cheeses including Stilton, Montgomery Cheddar, and Tunworth with quince jelly and oatcakes.

Two seasonal British courses from the Market Menu (starter + main, or main + dessert) available Mon–Sat lunch and early dinner.

Full three-course Borough Market seasonal tasting menu featuring starter, main, and classic British pudding.

Three-tier stand of British finger sandwiches, warm plain and fruit scones with Cornish clotted cream and jam, miniature cakes, and loose-leaf tea.

Full British Afternoon Tea paired with 90 minutes of bottomless chilled Italian Prosecco.

Pressed fresh every morning from sweet Valencia oranges or ruby red grapefruit.

Spiced tomato juice with Worcestershire sauce, Tabasco, celery salt, lemon juice, and fresh celery stick.

Botanical non-alcoholic spritz blending English elderflower cordial, fresh cucumber, mint, and soda.

Chilled classic bottled soft drinks served over ice with fresh citrus slice.

Natural English chalk-filtered mineral water from Hampshire.

Specialty London-roasted coffee or Canton loose-leaf English Breakfast, Earl Grey, or peppermint tea.