Royal Oak
Menu with Prices in the UK

Mix and match any three snacks or bar nibbles including Fried Chicken, Halloumi Fries, Serrano Ham Croquettes, Scotch Egg, or Padrón Peppers.

Group sharing selection of any six Royal Oak snacks and small plates for four to six diners.

Whole melted Normandy Camembert glazed with chilli hot honey alongside Italian cured meats, cornichons, chutney, and artisan breads.

Crisp corn tortilla chips baked with melted mature Cheddar, smashed avocado, sour cream, pickled chillies, and fresh pico de gallo.

Warm crusty rustic sourdough boule served whole for tearing and sharing with whipped salted English butter.

Generous Sunday centrepiece combining sliced rump of beef, roast chicken, and porchetta with bacon & chestnut stuffing, roasties, Yorkshires, and gravy.

Crispy buttermilk fried chicken pieces drizzled with spicy chilli honey and served with cool buttermilk jalapeño ranch.

Golden crisp Spanish Serrano ham and béchamel croquettes paired with smoky chipotle chilli chutney.

Thick-cut Cypriot halloumi batons breaded and fried crisp, served with sweet chilli and herb yoghurt dip.

Soft-yolked free-range egg wrapped in seasoned Cumberland sausage meat, panko crusted and served with tangy Oxford sauce.

Charred Spanish green Padrón peppers tossed in olive oil and flaky sea salt.

Tender slow-cooked pork ribs lacquered in sweet smoky BBQ glaze with toasted sesame and spring onions.

Crisp golden risotto balls stuffed with roasted artichoke, sweet red pepper, and basil pesto.

Char-grilled chicken thigh yakitori skewers glazed in sweet savoury yakiniku BBQ sauce.

Pan-roasted king prawns and smoky Spanish chorizo in garlic chilli butter with toasted sourdough.

Warm caramelised goat's cheese topped with rose harissa, toasted seeds, and crisp crostini.

Lightly battered cauliflower florets tossed in sweet spicy Korean gochujang vegan mayo and sesame.

28-day aged British sirloin steak grilled to your liking, served with skin-on fries and choice of peppercorn, chimichurri, or beef dripping sauce.

Char-grilled beef patty piled high with pulled beef short rib, braised brisket, cheese sauce, pickles, onion rings, and fries on toasted brioche.

Juicy prime beef patty topped with crispy streaky bacon, melted Cheddar, lettuce, house burger mayo, and skin-on fries.

Grilled British beef patty with melted aged Cheddar, crisp pickles, lettuce, house mayo, and skin-on fries on brioche.

Crispy buttermilk fried chicken breast layered with smoked bacon, Cheddar, crisp lettuce, mayo, and skin-on fries.

Grilled miso-marinated chicken breast with crispy savoy cabbage slaw, yakiniku BBQ sauce, and skin-on fries.

Aromatic chickpea and herb falafel patty with vegan mayo, crisp lettuce, pickled red onion, and skin-on fries.

Roast Scottish salmon fillet glazed in sweet white miso, served over steamed jasmine rice and rich mushroom dashi broth.

Golden panko-breaded chicken breast flattened thin, served with dressed wild rocket, cherry tomato salad, and garlic herb butter.

Coiled British Cumberland sausages over creamy buttered mashed potato with rich caramelised onion gravy.

Fresh Atlantic haddock in crisp real-ale batter with thick-cut chips, crushed minted peas, tartare sauce, and lemon.

Slow-roasted British rump of beef served pink with thyme-roasted potatoes, seasonal greens, Yorkshire pudding, and red wine gravy.

Crisp-crackling rolled pork belly stuffed with sage, fig & onion stuffing, roast potatoes, seasonal vegetables, Yorkshire pudding, and gravy.

Herb-roasted British chicken with fig & onion stuffing, thyme roast potatoes, seasonal vegetables, Yorkshire pudding, and red wine gravy.

Hearty roasted root vegetable, chestnut, and cranberry loaf with roast potatoes, seasonal vegetables, and rich vegan onion gravy.

Crisp golden skin-on French fries dusted lightly with sea salt.

Fluffy-centred hand-cut chunky pub chips cooked crisp.

Skin-on fries tossed in white truffle-infused oil, crispy fried rosemary, and aged Parmesan.

Creamy buttery mashed potatoes folded with rich melted Camembert cheese.

Tender leaf spinach simmered gently in garlic double cream and nutmeg.

Fresh cherry tomatoes, ancient grains, herbs, and lemon olive oil dressing.

Thick sweet onion rings dipped in light crisp batter and fried golden.

Creamy brandy and cracked black peppercorn steak sauce.

Fresh chopped parsley, garlic, red chilli, oregano, and red wine vinegar.

Slow-simmered roasted beef bone and red wine jus.

Warm spiced British chippy-style curry dipping pot for fries and chips.

Warm dark date sponge drenched in salted toffee sauce with stem ginger ice cream.

Rich fudgy chocolate brownie served warm with salted caramel sauce and honeycomb ice cream.

Stewed orchard Bramley apples, plums, and cranberries under crunchy oat crumble with custard or vegan vanilla ice cream.

Caramelised crust, creamy vanilla cream-cheese centre, and tart mixed berry coulis.

Freshly brewed espresso, flat white, or Americano paired with a bite-sized warm triple chocolate brownie.

Child-sized grilled beef patty with melted Cheddar on a soft brioche bun and skinny fries.

Single British Cumberland sausage with creamy mashed potato, sweet garden peas, and light gravy.

Smaller Sunday plate of roast beef or chicken with roast potatoes, seasonal veg, Yorkshire pudding, and gravy.

Chilled glass bottle of Coca-Cola Classic, Diet Coke (1 kcal), or Coke Zero (0 kcal) with ice and lemon.

Botanically brewed fiery ginger beer served over ice with fresh lime.

Refreshing non-alcoholic spritz blending elderflower cordial, fresh cucumber ribbons, mint, and sparkling soda.

Chilled British pressed orchard apple juice or sweet Valencia orange juice.

Freshly ground specialty espresso served black or with steamed whole or oat milk.