Sally Pussey
Menu with Prices in the UK

Home-made toasted oat granola served with fresh seasonal fruit, natural yoghurt, and semi-skimmed milk.

Two rashers of grilled back bacon, one butcher's sausage, two free-range fried eggs, grilled tomato, and baked beans.

Smashed vegetarian sausages on buttered sourdough toast topped with two poached eggs, hot sauce, and rich hollandaise.

Chargrilled rump steak served with two free-range fried eggs, sautéed mushrooms, grilled tomato, and herby diced potatoes.

Two bacon, two butcher's sausages, two free-range eggs, mushrooms, tomato, black pudding, baked beans, fried herb potatoes, and toast or fried bread.

Vegetarian bacon, veggie sausages, veggie black pudding, two free-range eggs, mushrooms, tomato, baked beans, herby potatoes, and toast.

Freshly prepared seasonal soup served piping hot with a crusty warm baguette and salted butter.

Crisp house salad loaded with cold-water prawns, homemade Marie Rose sauce, and crusty bread.

Crisp golden spiced crab cakes served with zesty homemade lime mayonnaise and dressed house salad.

Breaded Camembert wedges fried golden, accompanied by sweet caramelised red onion jam and salad garnish.

Button mushrooms in a crisp herb crumb served with rich roasted garlic mayonnaise.

Golden halloumi cheese batons served with sweet red pepper and chilli jam.

Crisp hollowed potato skins filled with melted cheddar and smoky bacon or red onion, served with sour cream.

Smooth Wiltshire duck liver parfait paired with spiced cider apple chutney and toasted sourdough.

Spiced chargrilled chicken thigh layered with warm tortillas, garlic mayo, sriracha, and crunchy slaw.

Two hand-carved slices of roast beef, turkey, pork, or gammon with unlimited roast potatoes, Yorkshire pudding, and seasonal vegetables.

Three generous slices of slow-roasted Wiltshire meats with unlimited roasties, Yorkshire pudding, stuffing, veg, and gravy.

Four thick slices of roast meat piled high with unlimited crispy roast potatoes, giant Yorkshire pudding, and seasonal trimmings.

Homemade savoury nut roast served with roast potatoes, Yorkshire pudding, seasonal vegetables, and vegetarian gravy.

Thick-cut home-cooked Wiltshire ham served with two free-range fried eggs, chunky pub chips, and garden peas.

Crispy whole-tail langoustine scampi served with thick-cut chips, garden peas, lemon wedge, and tartare sauce.

Two traditional Cotswold pork sausages over creamy buttered mash with garden peas and rich onion gravy.

28-day aged British rump steak cooked to your liking with grilled tomato, flat mushroom, onion rings, and chunky chips.

Crispy skin chicken breast and smoked streaky bacon tossed over mixed leaves, croutons, cherry tomatoes, and house dressing.

Chargrilled sliced rump steak with crumbled Stilton cheese, red onion, walnuts, and dressed mixed leaves.

Silky Scottish smoked salmon and cold-water prawns with Marie Rose dressing, cucumber, and buttered brown bread.

Mature cheddar, Stilton, Wiltshire ham, pickled onions, apple, celery, Branson pickle, and warm crusty baguette.

Golden fries topped with BBQ pulled pork, melted cheddar cheese, smoky BBQ sauce, and crispy fried onions.

Tortilla chips loaded with smoky vegan five-bean chilli, melted vegan cheese, sliced jalapeños, and crisp salad.

Fries topped with chargrilled shawarma chicken thigh, sriracha, cool garlic mayo, and spiced onion salad.

Warm tortilla chips smothered in homemade beef chilli con carne, melted cheddar, and pickled jalapeños.

Crisp corn tortilla chips topped with melted cheddar, tomato salsa, jalapeños, sour cream, and guacamole.

Tender baby new potatoes tossed in salted butter and fresh parsley.

Fresh steamed seasonal greens, carrots, and broccoli florets.

Thick-cut golden pub chips fried crisp and lightly salted.

Crisp sweet potato fries lightly seasoned with sea salt.

Chunky pub chips topped with melted mature cheddar cheese.

Crispy golden onion rings coated in Arkell's ale batter.

Toasted garlic baguette slices topped with bubbling melted cheddar and mozzarella.

Child-sized Sunday Carvery with one slice of roast meat, roast potatoes, Yorkshire pudding, and vegetables.

Crispy chicken breast dippers served with chips and garden peas or baked beans.

Rich layered chocolate sponge with fudge icing, served warm with vanilla clotted cream ice cream.

Warm date sponge drenched in butterscotch toffee sauce with vanilla ice cream or hot custard.

Choice of West Country vanilla clotted cream, Belgian chocolate, salted caramel, or raspberry sorbet.

Creamy cracked black peppercorn or rich mushroom and brandy Diane sauce for steaks.

Tangy-sweet house chilli jam dip ideal for halloumi fries and starters.

Freshly brewed Yorkshire tea or smooth filter coffee served with milk (only £1.00 with Best Breakfast).

Chilled 250ml bottle of pure pressed British apple or Valencia orange juice.

Crisp botanical soft drink served over ice with fresh lime.

Chilled sugar-free cola served over ice with a slice of lemon.