Salt Shed Brighton
Menu with Prices in the UK

West Pier weekend special: chargrilled bacon chop, crispy pancetta rashers, candied smoked pastrami, sausage of the day, two fried eggs, roasted bone marrow, and toasted sourdough.

Warm English muffin stacked with 12-hour smoked brisket pastrami, runny fried free-range egg, melted American cheese, and mustard mayo.

Thick-cut smoky bacon chop seared over charcoal in a toasted brioche roll with maple-bacon jam and brown sauce.

Grilled Symplicity plant-based sausage patty, vegan Applewood smoked cheese, roasted flat mushroom, and tomato relish in a soft roll.

Dry-aged British beef patty seared over flame, melted American cheese, crisp pickles, diced white onion, and beef dripping mayo on a toasted sesame bun.

Aged British beef patty, smoked crispy pancetta bacon, melted American cheese, house pickles, onions, and beef dripping mayonnaise.

Aged British beef patty topped with smoked pancetta bacon, American cheese, sticky bacon & caramelised onion jam, and beef dripping mayo.

Signature aged British beef patty crowned with thick 12-hour New York smoked brisket pastrami, American cheese, pickles, onions, and dripping mayo.

Two charred British beef patties, double American cheese, crisp smoked pancetta, pickles, onions, and beef dripping mayo in a sesame bun.

Boneless free-range chicken thigh grilled over hot charcoal, served with crunchy house slaw, tangy pickles, and smoky mayo in a sesame bun.

Gourmet fermented vegetable Symplicity patty with American or vegan Applewood cheese, vegan brown butter mayo, pickles, and onions.

Large 32-day aged British flank steak cooked pink over charcoal, sliced over skin-on chips with bright herb chimichurri.

Extra-large portion of 32-day aged British flank steak, generous skin-on chips, and chimichurri sauce.

Thick-sliced 12-hour smoked brisket pastrami glazed in smoky BBQ sauce, plated over skin-on chips with crunchy house pickles.

Extra-large serving of 12-hour smoked brisket pastrami, smoky BBQ glaze, skin-on chips, and pickles.

Chargrilled sliced 32-day aged flank steak inside a toasted crusty ciabatta roll with sweet grilled onions and dressed baby leaf salad.

Tender 12-hour hickory-smoked beef brisket slices served with house pickles, pickled slaw, and smoky BBQ drizzle.

Sharer board featuring 32-day aged flank steak, 12-hour smoked pastrami, charcoal chicken, skin-on chips, chimichurri, and peppercorn dips.

Served Sundays all day: pink fire-roasted British beef sirloin with beef-dripping roast potatoes, crisp Yorkshire pudding, seasonal veg, and bone-marrow gravy.

Served Sundays: melt-in-the-mouth smoked brisket roast with crisp roasties, giant Yorkshire pudding, honey-roasted carrots, greens, and rich gravy.

Served Sundays: smoky half chicken roasted over coals with crispy roast potatoes, stuffing, Yorkshire pudding, seasonal greens, and gravy.

Served Sundays: savoury roasted chestnut and wild mushroom nut roast with crispy olive-oil roast potatoes, seasonal vegetables, and rich vegan gravy.

Crisp golden skin-on fries dusted with flaky sea salt.

Crispy skin-on chips generously drenched in warm cracked black peppercorn steak sauce.

Skin-on chips smothered in rich melted cheese fondue, smoky bacon salt, and chopped fresh chives.

Deep-fried halloumi batons topped with tangy lemon yoghurt, smoky BBQ glaze, and fresh mint leaves.

Charred baby gem lettuce halves brushed with warm anchovy and lemon butter.

Caramelised smoky brisket pastrami morsels glazed in hickory BBQ sauce.

Crisp white cabbage slaw paired with tangy house-brined dill pickles.

Bright Argentine herb sauce of parsley, oregano, garlic, red chilli, and olive oil.

Silky melted mature Cheddar and Emmental cheese sauce.

Rich steakhouse cream sauce with crushed black peppercorns.

Salt Shed's rich signature house mayonnaise whipped with roasted beef dripping.

Sweet and smoky house barbecue dipping sauce.

Add an extra flame-seared British aged beef patty to any burger (or add smoked pancetta bacon for £1.00).

Smaller single-patty aged beef cheeseburger with melted American cheese and golden skin-on chips.

Tender strips of grilled chicken breast with crisp skin-on chips and mild BBQ dip.

Rich dark chocolate brownie sprinkled with flaky Maldon sea salt, served warm with vanilla cream.

Whipped Sussex dairy ice cream swirled with warm salted caramel sauce.

Fairtrade organic cola crafted with real kola nut from Sierra Leone.

Fiery organic ginger beer made with Fairtrade ginger, lemon, and warm spices.

Chilled Italian sparkling juice made with sun-ripened Sicilian blood oranges.

Crisp Sussex pressed cloudy apple juice served over ice.

Double shot of locally roasted Brighton specialty espresso with velvety steamed milk.

Smooth slow-steeped specialty coffee poured over crystal ice.