Salty's Montrose
Menu with Prices in the UK

Ayrshire smoked bacon, Scottish pork link sausages, black pudding, potato scone, two free-range eggs, baked beans, grilled tomato, and buttered toast.

Warm crusty white baguette packed with crispy streaky bacon, pork links, fried free-range egg, and melted cheddar cheese.

Plant-based sausages, vegan haggis, potato scone, roasted field mushrooms, grilled vine tomato, baked beans, and sourdough toast.

Stack of three fluffy American-style buttermilk pancakes topped with crisp smoked bacon rashers and warm Canadian maple syrup.

Tender squid rings tossed in five-spice salt and chilli seasoning with fresh spring onions, red chillies, and lime mayo.

Skin-on fries topped with 12-hour pulled beef brisket, tangy hickory BBQ glaze, melted Monterey Jack, and pickled jalapeños.

Traditional Scottish creamy smoked haddock, leek, and potato soup served with warm crusty bread and salted butter.

Golden-fried Cypriot halloumi batons dusted in smoked paprika and served with sweet chilli jam and pomegranate seeds.

Crispy chicken wings glazed in tangy Frank's RedHot buffalo sauce, served with celery sticks and cool blue cheese dip.

Two dry-aged Scottish beef patties smashed crisp on the flat-top, double American cheese, house burger sauce, pickles, and shredded lettuce in a toasted brioche bun with fries.

28-day matured Angus sirloin steak chargrilled to your liking, served with beer-battered onion rings, grilled tomato, flat mushroom, and skin-on chips.

Fall-off-the-bone slow-cooked pork ribs basted in sticky house bourbon BBQ sauce, served with creamy slaw and seasoned fries.

Stone-baked flatbread topped with chargrilled rump steak strips, caramelised red onions, rocket, and rich cracked peppercorn cream sauce.

Fresh North Sea haddock fillet in crisp Scottish ale batter, served with chunky chips, crushed garden peas, lemon wedge, and house tartare sauce.

Chargrilled spiced chicken breast with sizzling bell peppers and onions, served with warm flour tortillas, guacamole, salsa, sour cream, and grated cheddar.

Linguine pasta tossed in a creamy spiced Cajun sauce with chargrilled chicken breast, chorizo, roasted peppers, and parmesan.

Crispy buttermilk chicken thigh fillet with streaky bacon, Monterey Jack cheese, smoky mayo, and slaw in a brioche bun with fries.

Chargrilled vegan patty topped with melted plant-based cheddar, crispy onions, pickles, and smoky vegan mayo in a sesame bun with fries.

8oz Scottish sirloin steak paired with garlic butter king prawns, crispy calamari rings, onion rings, and seasoned chips.

Half rack of BBQ ribs, buffalo chicken wings, halloumi fries, pulled brisket loaded fries, onion rings, and garlic bread.

Cup of homemade Cullen Skink or soup of the day paired with a triple-cheese and red onion sourdough toastie.

Golden skin-on fries dusted with sea salt and Cajun-inspired house spice.

Thick-cut sweet white onions dipped in crisp golden batter.

Toasted artisan ciabatta brushed with roasted garlic and parsley butter.

Crunchy shredded white cabbage, carrot, and red onion in tangy mayonnaise.

Chargrilled sweetcorn cob brushed with mild chilli and lime butter.

Creamy brandy and black peppercorn gravy poured hot for steaks and flatbreads.

Sweet and smoky house barbecue dipping sauce.

Rich mayonnaise folded with chopped gherkins, capers, and fresh dill.

Scotland's iconic chilled sparkling soft drink served with ice.

Scottish dairy ice cream spun thick with salted caramel syrup, whipped cream, and toffee drizzle.

Creamy strawberry and Madagascar vanilla milkshake topped with whipped cream and strawberry coulis.

Tropical blend of passionfruit puree, pineapple juice, fresh lime, and sparkling lemonade over crushed ice.

Chilled glass bottle of Coca-Cola served over ice with lemon.

Chilled 100% pure pressed fruit juice served over ice.

Freshly ground double espresso topped with steamed Scottish milk or oat milk.

Botanically brewed fiery ginger beer served chilled with lime.

Warm date sponge drenched in rich butterscotch toffee sauce, served with Scottish vanilla ice cream.

Gooey baked chocolate chip cookie dough topped with Lotus Biscoff spread, biscuit crumb, and vanilla ice cream.

Rich dairy-free dark chocolate brownie warmed through and served with vegan vanilla ice cream.

Crushed meringue nests layered with Scottish raspberries, strawberries, whipped cream, and berry compote.

Choice of vanilla, chocolate, strawberry, or tablet ice cream served with a wafer.

4oz beef patty with melted cheddar in a soft bun, served with skin-on fries and baked beans.

Golden breaded chicken breast nuggets served with fries and garden peas.

Crispy battered North Sea haddock fillet with chunky chips and peas.

Penne pasta in mild tomato sauce topped with melted Scottish cheddar.

Two scoops of creamy vanilla ice cream with rainbow sprinkles and chocolate sauce.