Saxon Mill
Menu with Prices in the UK

Smoked back bacon, Cumberland sausage, grilled tomato, sautéed mushrooms, two fried Copper Maran eggs, Bury black pudding, baked beans, hash browns, and toasted sourdough.

Hearty large English breakfast with extra Cumberland sausage, extra smoked back bacon, sautéed chestnut mushrooms, Bury black pudding, eggs, hash browns, beans, and toast.

Plant-based sausages, two Copper Maran fried eggs, grilled tomato, chestnut mushrooms, baked beans, crisp hash browns, and toasted farmhouse bread.

Toasted artisan sourdough topped with crushed Hass avocado, chilli flakes, lime, toasted seeds, and two poached Copper Maran eggs.

Toasted English muffin layered with honey-roast Wiltshire ham, two poached free-range eggs, and warm classic hollandaise sauce.

Oak-smoked Scottish salmon on a toasted English muffin with two poached eggs and velvety citrus hollandaise.

Choice of grilled Cumberland sausages or crisp smoked streaky bacon in warm rustic bread, served with two golden hash browns and tomato ketchup.

Plump green Sicilian Nocellara olives marinated in extra virgin olive oil and herbs.

Lightly battered crispy courgette ribbons served with zesty mint yogurt dip.

Golden fried Cypriot halloumi fingers served with sweet chilli dipping sauce and pomegranate seeds.

Crispy panko-crumbed slow-braised pork shoulder and pig cheek croquettes infused with Aspall cyder and apple ketchup.

Slow-roasted heritage beetroot with whipped soft goat's cheese, candied walnuts, watercress, and balsamic glaze.

Smooth brandy-laced chicken liver parfait served with spiced fig chutney and toasted artisan brioche.

Flash-fried tender squid rings dusted in cracked black pepper and sea salt, served with roasted garlic aioli and charred lemon.

Seared wild king scallops on velvety cauliflower purée finished with crisp smoked pancetta lardons and chive oil.

Whole oven-baked Normandy Camembert studded with rosemary and garlic, served bubbling with artisan rustic breads and red onion marmalade.

Lean and supremely tender 21-day aged fillet steak grilled to your liking, served with triple-cooked chips, red wine-caramelised onion, and parsley butter.

Richly marbled 21-day aged British rib-eye cooked over open flames with triple-cooked chips, red wine-caramelised onion, and parsley butter.

Prime British beef burger, crisp streaky bacon, melted Cheddar cheese, caramelised onions, and beefy mayo in a brioche bun with skin-on fries.

Crispy buttermilk-fried chicken breast, garlic aioli, Stokes tomato relish, baby gem lettuce, and skin-on fries.

Golden breaded Cypriot halloumi slabs stacked with sautéed chestnut mushrooms, hot honey glaze, Stokes relish, and skin-on fries.

Hand-stretched sourdough pizza base topped with San Marzano tomato sauce, fior di latte mozzarella, sweet cherry tomatoes, and fresh basil.

Stonebaked sourdough topped with Spanish chorizo, cured pepperoni, sweet roasted peppers, mozzarella, fresh red chilli, and hot honey drizzle.

Line-caught Atlantic cod fillet in crisp real-ale batter served with chunky triple-cooked chips, crushed minted peas, and house tartare sauce.

Crispy-skinned Atlantic salmon fillet with crushed herb baby potatoes, tenderstem broccoli, and lemon caper butter.

Three coiled pork Cumberland sausages over creamy wholegrain mustard mash with buttered savoy cabbage and rich red onion gravy.

Hand-carved 21-day aged sirloin of beef served on Sundays with crisp roast potatoes, roasted root vegetables, greens, Yorkshire pudding, and bottomless gravy.

Slow-roasted half British chicken served on Sundays with bread sauce, chestnut & pork stuffing, roast potatoes, veg, Yorkshire pudding, and bottomless gravy.

Available Mon–Fri 12:00 PM – 6:30 PM. Choose any seasonal starter and main course (such as Steak Frites, Chicken Milanese, or Salmon), or main and dessert.

Available Mon–Fri 12:00 PM – 6:30 PM. Enjoy a full three-course seasonal dining experience with starter, main course, and pudding.

Three-course Sunday dining package featuring starter, hand-carved Sunday Roast with bottomless gravy, and dessert (or swap dessert for a selected cocktail).

Thick-cut Maris Piper potatoes blanched, steamed, and twice-fried for a fluffy centre and glass-crisp exterior.

Thinly sliced potatoes baked in garlic, double cream, and thyme until golden.

Tender cauliflower florets baked under a bubbling mature Cheddar and Dijon mustard cheese sauce.

Honey-glazed pork chipolatas wrapped in crisp smoked streaky bacon.

Classic creamy brandy and crushed green & black Tellicherry peppercorn steak sauce.

Velvety Colston Bassett Stilton cheese sauce enriched with aged white port.

Slow-reduced bone marrow and roast beef dripping jus with fresh thyme.

Stewed British blackberries, sweet plums, and warming stem ginger topped with toasted oat butter crumble and warm vanilla custard.

Rich vanilla custard set over sharp British blackcurrant compote beneath crackly caramelised sugar, served with home-baked sablé biscuits.

Gooey dark chocolate and candied Seville orange brownie served warm with bourbon vanilla pod ice cream.

Warm stonebaked doughballs brushed with garlic and parsley butter for little diners.

Mini crispy battered cod fillet served with garden peas and choice of veg sticks, baby potatoes, or triple-cooked chips.

Chargrilled mini British beef burger with melted Cheddar in a soft bun, served with triple-cooked chips and crunchy veg sticks.

Child-sized portion of roast sirloin of beef with roast potatoes, seasonal vegetables, mini Yorkshire pudding, and gravy.

Warm bite-sized chocolate brownie pieces layered with vanilla ice cream and chocolate sauce.

Organic sparkling Devon lemonade crafted with pressed Sicilian lemons and soft Dartmoor spring water.

Delicate hand-picked elderflower infusion lightly carbonated with fresh lemon juice.

Crisp mixer crafted with natural botanicals and spring water, served chilled with ice and citrus slice.

Chilled fruit juice served over ice, ideal for weekend breakfast or Sunday lunch.

Vibrant passion fruit purée, vanilla syrup, lime juice, and sparkling soda (included in Mon–Fri 2 for £8 zero-proof deal).

Ethically sourced artisan roasted coffee pulled fresh by the bar team, available with dairy or oat milk.