Sheepscar Bar And Grill
Menu with Prices in the UK

Signature sizzling cast-iron platter loaded with clay-oven chicken tikka, spiced lamb seekh kebabs, tandoori wings, lamb chops, and crispy fish pakoras over caramelised onions.

Expanded sizzling mixed grill loaded with generous portions of lamb chops, chicken tikka, seekh kebabs, masala chicken wings, and battered fish pakoras.

The ultimate Sheepscar feast for 3–4 diners piled with lamb chops, seekh kebabs, chicken tikka, fish pakoras, spiced wings, and served with two freshly baked naan breads.

Sizzling vegetarian & plant-based platter featuring soya seekh kebabs, vegan chicken tikka, vegan lamb tikka, vegan fish tikka, and chargrilled paneer tikka.

Large sharing sizzling platter of marinated paneer tikka, soya seekh kebabs, and spiced plant-based tikka cuts tossed with roasted peppers and onions.

Skewered cubes of Indian cottage cheese marinated in spiced yoghurt and roasted in the tandoor, served sizzling with chunky chips and salad.

Tender British lamb cutlets marinated in ginger, garlic, Kashmiri chilli, and warming garam masala, charred crisp in the clay oven.

Hand-minced lamb blended with fresh coriander, green chilli, cumin, and red onion, skewered and roasted over glowing charcoal.

Crispy-skinned chicken wings glazed in smoky paprika, yoghurt, lemon juice, and roasted spices straight from the tandoor.

Succulent boneless chicken breast pieces marinated in spiced yoghurt and ajwain seeds, served with crisp salad and mint chutney.

White fish fillets coated in a light spiced gram flour, carom seed, and ginger batter, deep-fried until golden and crisp.

Chargrilled plant-based soya skewers seasoned with mint, roasted cumin, and crushed chilli, served with fresh red onion rings.

Crisp fried paneer cubes wok-tossed with bell peppers, spring onions, fresh green chillies, garlic, and tangy soy chilli glaze.

Crispy chicken strips tossed in a fiery Indo-Chinese reduction of dark soy, crushed garlic, green chillies, and crunchy onions.

Bite-sized boneless chicken tempered with fragrant curry leaves, mustard seeds, crushed garlic, and fiery red chilli paste.

Frenched chicken drumettes coated in crisp spiced batter and glazed with sweet-and-spicy Schezwan garlic sauce.

Golden crispy fritters of shredded red onion, fresh spinach, coriander seeds, and chickpea flour served with tamarind dip.

Crushed crisp vegetable samosas layered with spiced chickpeas, sweetened yoghurt, tangy tamarind, mint chutney, and crunchy sev.

Chargrilled tandoori chicken tikka folded into a rich, mildly spiced tomato and butter sauce perfumed with dried fenugreek leaves.

Authentic slow-cooked chicken thigh simmered in a rustic onion, tomato, ginger, and whole garam masala gravy with fresh coriander.

Britain’s favourite creamy tomato and almond-kissed masala sauce enveloping smoky roasted chicken tikka pieces.

Tender diced British lamb cooked low and slow with caramelised onions, garlic, ginger, roasted cumin, and crushed black pepper.

Yorkshire meets Punjab: flaky white fish in a crisp masala-spiced batter served with golden chips, mushy peas, and tartare-mint dip.

Whole black urad lentils simmered gently overnight with tomato puree, garlic, ginger, butter, and a touch of cream.

Charred Indian cottage cheese cubes simmered in an aromatic spiced tomato, onion, and cashew masala sauce.

12-inch stone-baked pizza layered with rich tomato base, melted mozzarella, red onion, sweetcorn, peppers, chicken tikka, and seekh kebab.

Crisp artisanal dough topped with spiced marinara, mozzarella, tandoori chicken tikka, red onions, and fresh green chillies.

Velvety makhani butter chicken sauce base topped with mozzarella, roasted chicken tikka, coriander, and red onion.

Spiced tomato base topped with mozzarella, Indo-Chinese chilli paneer cubes, mixed bell peppers, and spring onions.

Value-packed Indian tasting platter with two vegetarian curries of the day, rice, naan, pickle, and crisp poppadom.

Complete meal tray combining two chef-selected meat curries, fragrant pilau rice, warm tandoori naan, salad, and chutney.

Aged basmati rice steamed with saffron, fried shallots, mint, and spiced chicken tikka, accompanied by cooling cucumber raita.

Fragrant basmati layered with tender spiced lamb, whole cardamom, caramelised onions, and fresh coriander with raita.

High-heat wok-tossed noodles with strips of chicken, shredded cabbage, peppers, soy sauce, and roasted garlic.

Hand-stretched leavened flatbread slapped onto the scorching walls of the clay tandoor and brushed lightly with butter.

Pillow-soft tandoor-baked naan finished with roasted minced garlic, fresh coriander leaves, and melted butter.

Warm tandoori naan stuffed with crushed almonds, pistachios, desiccated coconut, and sweet golden sultanas.

Long-grain basmati rice braised gently with cumin seeds, cloves, bay leaf, and saffron threads.

Fluffy steamed white basmati rice cooked light and aromatic to balance rich curries.

Golden thick-cut chips wok-tossed in house garlic-chilli masala spice mix with fresh spring onions.

Cooling house blend of fresh garden mint, coriander leaf, green chilli, and smooth natural yoghurt.

Tangy spiced mango preserve paired with crisp finely diced red onion, cucumber, and fresh tomato.

Punchy Indo-Chinese red chilli and roasted garlic dipping sauce ideal for pakoras and mixed grills.

Rich layered dark chocolate sponge coated in glossy chocolate fudge icing, served warm with vanilla ice cream.

Crisp golden pastry triangles filled with cinnamon-spiced Bramley apple compote, served with warm custard or ice cream.

Soft golden milk dumplings steeped in rose and cardamom sugar syrup, paired with cool vanilla bean ice cream.

Chilled yoghurt smoothie blended with sweet Indian Alphonso mango puree and a pinch of green cardamom.

Zesty muddled lime, fresh garden mint, sweet passionfruit puree, and sparkling soda over crushed ice.

Chilled glass bottle of classic Coca-Cola served with ice and a slice of fresh lemon.

Sparkling lemonade spiked with fresh lime juice, mint leaves, and a pinch of tangy chaat masala.