Shelter Hall
Menu with Prices in the UK

Double-shot Brighton-roasted espresso with velvety micro-foamed milk paired with a warm flaky almond croissant.

Toasted artisan sourdough topped with crushed Hass avocado, lime juice, chilli flakes, and toasted pumpkin seeds.

Soft laminated cinnamon swirl glazed with Madagascan vanilla icing, baked fresh every morning.

Two lacy-edged Sussex Wagyu beef patties, double aged cheddar, caramelised onions, pickles, and smoky burger sauce on toasted brioche.

Single smashed Sussex Wagyu patty with melted West Country cheddar, crisp lettuce, tomato, and house pickles.

Seared plant-based patty with vegan smoked gouda, black truffle mayo, crispy shallots, and baby gem.

24-hour marinated free-range half chicken grilled over live charcoal with lemon, garlic, and piri-piri glaze, served with skin-on fries.

Chargrilled sliced rump steak with garlic butter, caramelised onions, and mustard mayo in a warm Portuguese bolo do caco roll.

Flame-grilled piri-piri chicken breast sliced over crisp mixed leaves, charred sweetcorn, cherry tomatoes, and herb vinaigrette.

48-hour fermented 12-inch sourdough pizza with San Marzano tomato, fior di latte mozzarella, spicy Calabrian nduja, and hot honey.

San Marzano tomato base, fresh fior di latte mozzarella, sweet basil leaves, and cold-pressed olive oil.

Roasted chestnut mushrooms, vegan mozzarella, garlic oil, thyme, and black truffle drizzle on blistered sourdough.

Crispy buttermilk-fried chicken thigh, spicy slaw, bread-and-butter pickles, and honey mustard mayo on a brioche bun.

Double-fried wings tossed in sticky gochujang chilli glaze, toasted sesame seeds, and spring onions.

Three crispy griddled corn tortillas filled with slow-braised beef, melted cheese, onion, coriander, and rich dipping consomme.

Spiced tempura cauliflower on soft corn tortillas with chipotle vegan mayo, pickled red cabbage, and fresh lime.

Sashimi-grade Scottish salmon, seasoned sushi rice, avocado, edamame, pickled ginger, crispy shallots, and sesame ponzu.

Wok-fried rice noodles with chicken, egg, bean sprouts, tamarind sauce, crushed roasted peanuts, and fresh lime.

Fragrant coconut green curry simmered with bamboo shoots, Thai basil, and courgette, served with steamed jasmine rice.

Any 12-inch VPK sourdough pizza paired with Lost Boys Korean Wings, Churrasco skin-on fries, and two house dips.

Single Sussex Wagyu Cheeseburger paired with rosemary sea-salt fries and a chilled craft soda.

Chicken Pad Thai or Green Curry paired with crispy vegetable spring rolls and sweet chilli dip.

Crispy hand-cut fries tossed in rosemary sea salt and smoked paprika.

Warm sourdough balls brushed with roasted garlic herb butter and melted mozzarella.

Warm salted corn tortilla chips served with fresh smashed avocado, tomato, coriander, and lime.

Steamed green edamame pods tossed in flaky Maldon sea salt.

Golden crispy rolls stuffed with glass noodles, cabbage, and shiitake mushroom, served with plum dip.

Crisp waffle fries drizzled with nacho cheese sauce, jalapeños, and crispy shallots.

Zesty house-made Portuguese piri-piri chilli and garlic sauce.

Rich, tangy house burger sauce with gherkin relish and roasted garlic.

Sweet British blossom honey infused with crushed red chillies for pizza crust dipping.

Cool buttermilk ranch blended with crumbled blue cheese and chives.

Creamy plant-based mayonnaise blended with smoky chipotle chillies.

Crispy cinnamon-sugar Mexican churros served with warm salted caramel and chocolate dipping sauce.

Warm baked sourdough bites drizzled with rich hazelnut chocolate spread and crushed roasted pistachios.

Two scoops of locally churned Sussex ice cream topped with crunchy golden honeycomb pieces.

Single plain beef patty with melted cheddar on a mini brioche bun, served with skin-on fries.

8-inch sourdough tomato and mozzarella pizza baked golden for younger diners.

Three mild crispy buttermilk chicken tenders with fries and ketchup.

Double-shot specialty espresso topped with silky steamed Sussex milk (oat milk available).

Ceremonial-grade matcha whisked over ice and creamy oat milk.

Fairtrade organic cola crafted with real kola nut, vanilla, and cane sugar.

Zero-sugar organic fairtrade cola with natural botanicals.

Sparkling pressed British apples with zero added sugar or sweeteners.

Botanically brewed sparkling wild elderflower refreshment.

Chilled pressed sweet Spanish oranges served over ice.

Chilled bottle of locally sourced still spring water.

Crisp carbonated bottle of South Downs mineral water.