Sizzling Pubs
Menu with Prices in the UK

Two Cumberland pork sausages, three rashers of back bacon, two fried free-range eggs, hash browns, baked beans, grilled tomato, button mushrooms, with unlimited toast and tea or filter coffee refills.

Cumberland pork sausage, two rashers of back bacon, fried free-range egg, hash brown, Heinz baked beans, and grilled tomato.

Two vegan sausages, two fried free-range eggs, hash browns, button mushrooms, grilled tomato, baked beans, and unlimited toast with hot drink refills.

Two vegan sausages, hash browns, button mushrooms, grilled tomato, baked beans, and toasted bloomer bread.

Crispy chicken wings tossed in fiery red hot sauce or sweet smoky BBQ glaze, served with cool sour cream.

Crunchy southern-fried chicken breast tenderloins served with smoky BBQ dip.

Lightly dusted squid rings in cracked black pepper seasoning, served with tartare sauce and fresh lemon.

Golden fried Cypriot halloumi batons served with sweet chilli dipping sauce.

Toasted garlic baguette slices smothered in bubbling melted mozzarella cheese.

Crispy seasoned potato scoops smothered in melted cheddar cheese sauce, crispy bacon bits, and sour cream.

Tender chicken fillets marinated in aromatic tandoori spices, served sizzling on spiced peppers and onions with basmati rice, warm naan, mango chutney, and mint dip.

Chicken fillet strips in Moroccan spiced apricot glaze, served on sizzling onions and peppers with basmati rice and flatbread.

Crispy chicken breast strips tossed in sweet chilli sauce on a sizzling skillet of mixed peppers, onions, and Tenderstem broccoli with skin-on fries.

Grilled halloumi slices glazed with sweet chilli sauce over sizzling peppers and red onions, served with basmati rice.

Breaded crispy chicken fillet served over sizzling vegetables with rich Japanese curry sauce and fragrant basmati rice.

Pan-seared Scottish salmon fillet served sizzling over Tenderstem broccoli, peppers, and red onions with fresh lemon and crushed new potatoes.

King prawns wok-sizzled with Sichuan chilli, crunchy peppers, onions, and spring onions with fragrant basmati rice.

Massive grill feast featuring a 5oz rump steak, 7oz gammon steak, two pork sausages, and a grilled chicken fillet, served with a fried free-range egg, onion rings, grilled tomato, mushrooms, and skin-on fries.

5oz rump steak, small gammon steak, pork sausage, and half grilled chicken fillet with fried egg, grilled tomato, peas, and chips.

21-day aged British sirloin steak served on a smoking skillet of sizzling onions and mushrooms, with beer-battered onion rings, grilled tomato, and skin-on fries.

Tender 21-day aged British rump steak served sizzling with onions, grilled tomato, onion rings, and fries.

Lighter cut prime rump steak served on a sizzling skillet with onions, tomato, and chips.

Grilled thick-cut gammon steak topped with a fried free-range egg and pineapple ring, served with chips and garden peas.

Two grilled gammon steaks topped with two fried eggs and two juicy pineapple rings, served with chips and peas.

Prime British beef patty stacked with slow-cooked BBQ pulled pork, melted Monterey Jack cheese, and crispy onions in a toasted brioche bun with fries and slaw.

Southern-fried buttermilk chicken breast coated in Korean BBQ sauce, pickled slaw, and sesame seeds in a brioche bun with fries.

Two prime beef patties layered with melted cheddar cheese, smoked bacon, burger sauce, lettuce, and tomato with skin-on fries.

Plant-based patty topped with vegan cheese, tomato relish, and baby gem lettuce in a vegan bun with fries.

Fresh cod fillet hand-dipped in golden ale batter, served with thick-cut pub chips, mushy peas, and tartare sauce.

Slow-cooked British minced beef ragù layered between egg pasta sheets with béchamel, topped with melted cheese, served with garlic bread and side salad.

Grilled chicken breast topped with smoked bacon, melted cheese, and sticky BBQ sauce, served with chips, peas, and onion rings.

Tender chunks of British beef slow-braised in rich ale gravy encased in shortcrust pastry, served with creamy mash and seasonal vegetables.

Three Cumberland pork sausages served over buttery mashed potatoes with garden peas and rich onion gravy.

Baked macaroni in rich mature Cheddar cheese sauce with garlic baguette slices.

Classic creamy cracked black peppercorn sauce.

Rich sauce of mushrooms, French mustard, and brandy cream.

Crispy golden battered whole onion rings.

Golden crisp skin-on fries tossed in sea salt.

Crisp mixed leaves, cucumber slices, baby plum tomatoes, and house vinaigrette.

Gooey warm chocolate brownie served with vanilla ice cream and Belgian chocolate fudge drizzle.

Vanilla dairy ice cream layered with crunchy meringue pieces, tart raspberry compote, fresh berries, and whipped cream.

Rich layered chocolate cake served warm with double cream or vanilla custard.

Cream-filled golden choux pastry profiteroles smothered in sea salt caramel sauce and dark chocolate curls.

Hand-battered cod goujons with choice of chips or mash, plus baked beans or garden peas, and a Fruit Shoot drink.

Crispy chicken breast tenders with fries, garden peas, and a Fruit Shoot drink.

Mini beef burger in a soft bun with melted cheese, served with fries, baked beans, and a Fruit Shoot drink.

Penne pasta tossed in rich Mediterranean tomato vegetable sauce with garlic bread slice and a drink.

Crisp and refreshing classic British draught lager.

Premium crisp Italian draught lager.

Smooth and creamy Dublin stout with iconic dark ruby hue.

Sugar-free maximum taste cola served over ice.

Classic sugar-free light cola served with ice and lemon.

Sparkling zesty clear British lemonade.

Fruity blend of sweet orange and passion fruit juice drink.

No added sugar fruit juice drink for kids.