Slug & Lettuce
Menu with Prices in the UK

Two Cumberland sausages, two rashers of smoked back bacon, two fried eggs, grilled tomato, baked beans, button mushrooms, and crispy hash browns with buttered toast.

Toasted sourdough bread crowned with seasoned smashed avocado, two soft poached free-range eggs, chilli flakes, and fresh pea shoots.

Three fluffy buttermilk pancakes stacked with crispy streaky bacon rashers and warm Canadian maple syrup.

Toasted English muffin halves topped with sliced Wiltshire cured ham, soft poached eggs, and silky rich hollandaise sauce.

Toasted English muffin topped with Scottish oak-smoked salmon, poached eggs, warm hollandaise sauce, and fresh chives.

Glazed brioche bun stuffed with grilled Cumberland sausage patty, smoked bacon, melted cheese, and brown sauce.

Toasted artisan sourdough with crushed avocado, slow-roasted cherry tomatoes, toasted pumpkin seeds, and basil oil.

Tender squid rings coated in lightly spiced salt and pepper flour, served with roasted garlic aioli and fresh lemon.

Golden breaded Cypriot halloumi cheese fries served with sweet chilli dipping sauce and micro coriander.

Crisp Spanish croquettes filled with rich béchamel, cured Iberico ham, and sharp Manchego cheese, served with smoked paprika mayo.

Soft fluffy Asian bao buns stuffed with slow-cooked barbecue pulled pork, pickled red cabbage, and spring onions.

Grilled tender chicken breast skewers basted in sticky teriyaki glaze, sprinkled with sesame seeds and sliced red chillies.

Shredded aromatic duck and crisp vegetable spring rolls paired with classic sweet plum hoisin dipping sauce.

Crispy corn tortilla chips topped with melted mozzarella and cheddar, warm cheese sauce, guacamole, salsa, sour cream, and jalapenos.

Whole button mushrooms fried in crunchy garlic herb breadcrumb batter, served with cool garlic mayonnaise.

Crispy fried chicken wings tossed in fiery Frank's RedHot buffalo sauce, served with creamy blue cheese dip and celery sticks.

Spiced battered cauliflower florets fried until golden crisp, drizzled with vegan sriracha mayo.

100% prime British beef patty topped with smoked streaky bacon, melted Monterey Jack cheese, burger relish, lettuce, and pickles in a brioche bun with fries.

Crispy buttermilk-soaked chicken breast fillet layered with spicy mayonnaise, Monterey Jack cheese, and crunchy slaw in a toasted brioche bun with fries.

Beef patty stacked with slow-cooked BBQ pulled pork, smoked bacon, cheddar cheese, crispy beer battered onion rings, and smoky BBQ sauce.

Plant-based Beyond Meat patty topped with vegan smoked Gouda cheese alternative, vegan mayo, lettuce, and red onion in a vegan brioche bun with fries.

28-day aged British sirloin steak grilled to your liking, served with skin-on fries, grilled vine tomatoes, and melted garlic peppercorn butter.

Thick-cut marbled British ribeye steak charred on the grill, accompanied by skin-on fries, beer battered onion rings, and béarnaise sauce.

Marinated grilled British chicken breast basted in garlic lemon herb butter, served with skin-on fries and house dressed garden salad.

4oz rump steak, grilled chicken breast, Cumberland sausage, gammon steak with fried egg, grilled tomato, mushrooms, and skin-on fries.

Crispy fried chicken breast strips wrapped in a soft flour tortilla with grated cheese, crisp lettuce, and sweet chilli mayonnaise, served with fries.

Battered cod fish goujons stacked in a buttered brioche roll with chunky tartare sauce, shredded iceberg lettuce, and skin-on fries.

Warm folded flatbread packed with sliced rump steak, caramelized red onions, melted Monterey Jack cheese, and garlic horseradish mayo with fries.

Grilled Cypriot halloumi, smashed avocado, mixed baby leaves, and sweet chilli glaze inside a toasted flour tortilla with fries.

Warm toasted ciabatta roll stuffed with tender BBQ pulled pork, melted cheddar, and crunchy pickled slaw with fries.

Hand-battered flaky Atlantic cod fillet in crisp ale batter, served with skin-on chips, minted mushy peas, chunky tartare sauce, and fresh lemon.

Tender marinated chicken breast pieces in rich creamy tomato masala sauce, served with pilau rice, warm garlic naan, and poppadom with mango chutney.

Crisp-skinned Atlantic salmon fillet served on buttered baby potatoes, tenderstem broccoli, and a white wine lemon dill cream sauce.

Macaroni pasta enveloped in four-cheese sauce, baked with crispy bacon bits and herb parmesan panko breadcrumb crust with garlic ciabatta.

Nutrient-packed bowl of quinoa, edamame beans, tenderstem broccoli, avocado, spinach, and toasted seeds tossed in lemon tahini dressing.

Panko-breaded crispy chicken breast cutlet sliced over steamed jasmine rice, rich Japanese katsu curry sauce, pickled ginger, and fresh herbs.

Crispy golden skin-on potato fries tossed in sea salt.

Crisp fried sweet potato strips served with roast garlic mayonnaise.

Giant crispy beer-battered whole onion rings with smoky BBQ dipping sauce.

Skin-on fries tossed in white truffle oil, grated aged Parmesan, and fresh chopped parsley.

Mixed salad leaves, cherry tomatoes, cucumber ribbons, and light honey mustard vinaigrette.

Warm toasted ciabatta slices brushed with garlic herb butter and smothered in melted mozzarella.

Warm fudgy Belgian chocolate brownie drizzled with sea salt caramel sauce, served with rich vanilla bean ice cream.

Creamy baked vanilla cheesecake on a crushed Biscoff biscuit base, topped with warm Lotus Biscoff spread and biscuit crumb.

Hot fried Spanish churros coated in sweet cinnamon sugar, served with a pot of warm Nutella hazelnut chocolate sauce.

Crisp pastry tart filled with gooey golden caramel and topped with smooth chocolate ganache and gold shimmer.

Spiced stewed British Bramley apples topped with golden buttery oat crumble, served with piping hot vanilla custard.

Absolut Vanilia vodka, Passoa passionfruit liqueur, passionfruit purée, vanilla syrup, served with a shot of Italian Prosecco. 2-for-1 all day.

Ketel One vodka, Kahlúa coffee liqueur, freshly brewed rich espresso, shaken until frothy and garnished with coffee beans.

Classic Italian aperitif: Aperol, sparkling Prosecco, and a splash of club soda over ice with a juicy orange slice.

Bacardi Carta Blanca rum blended with sweet strawberry purée, lime juice, and crushed ice.

Bombay Sapphire gin, fresh lemon juice, sugar syrup, drizzled with sweet blackberry Crème de Mûre liqueur.

Vodka, rum, gin, tequila, triple sec, lemon juice, topped with classic Coca-Cola.

Bacardi Carta Blanca rum muddled with fresh mint leaves, raspberries, lime wedges, sugar, and fizzy soda.

Malibu coconut rum and white rum blended with rich coconut cream and pineapple juice.

Passionfruit purée, vanilla syrup, fresh lime juice, served with a shot of alcohol-free sparkling white grape bubbles.

CleanCo Clean T non-alcoholic tequila alternative, pink grapefruit juice, fresh lime, and club soda with a salt rim.

Warner's 0% botanical spirit paired with Fever-Tree Refreshingly Light Indian Tonic and pink grapefruit wedge.

Muddled fresh strawberries, cloudy lemonade, mint leaves, and sparkling soda.