Smith & Western
Menu with Prices in the UK

Crisp corn tortilla chips piled high with melted Monterey Jack cheese, warm cheese sauce, spicy jalapeños, homemade salsa, sour cream, and guacamole.

Crisp chicken wings coated in classic New York cayenne pepper buffalo hot sauce, served with crisp celery sticks and creamy homemade blue cheese dip.

Whole green jalapeño peppers stuffed with smooth cream cheese, coated in crunchy breadcrumbs, fried golden and served with ranch dip.

Deep-fried crispy baked potato shells stuffed with smoked streaky bacon pieces and melted cheddar cheese, served with chive sour cream.

Tender squid rings dusted in salt, cracked black pepper, and chilli seasoning, flash-fried and served with roasted garlic mayonnaise.

Warm crusty French baguette smothered in garlic parsley butter and melted Monterey Jack cheese, baked in a cast-iron skillet.

Tender bite-sized pieces of baby back pork ribs tossed in house sweet hickory barbecue sauce, served with extra napkins.

Full rack of prime baby back pork ribs dry-rubbed and slow-smoked over hickory wood, basted in rich barbecue glaze, served with skin-on fries, slaw, and corn on the cob.

Generous half rack of tender hickory-smoked pork ribs glazed in sweet barbecue sauce, with seasoned fries and house coleslaw.

Massive wooden platter with a whole rack of ribs, buffalo wings, Cajun onion rings, Ballyhoo crispy squid, char-grilled corn, fries, ranch beans, and slaw.

Half rack of slow-smoked baby back ribs paired with six crispy buffalo chicken wings, served with skin-on fries and blue cheese dip.

Half rack of barbecue pork ribs accompanied by crispy southern fried chicken breast fillets, fries, and house slaw.

Tender strips of spiced grilled chicken breast sizzling on a skillet with sweet peppers and onions, served with warm flour tortillas, salsa, guacamole, sour cream, and cheese.

Char-grilled strips of aged British beef rump steak seasoned in Mexican spices, served sizzling with hot tortillas and complete dips.

The best of both worlds: marinated sliced rump steak and grilled chicken breast sizzling over peppers and onions with complete tortillas and dips.

Plump king prawns flash-sautéed in garlic butter and fajita spices, sizzling with bell peppers, served with flour tortillas and toppings.

Sizzling skillet of sweet peppers, red onions, mushrooms, baby corn, and courgettes in Mexican fajita seasoning with warm tortillas and dips.

Prime British beef sirloin hung for 28 days, seared over volcanic rocks, served with skin-on fries, grilled field mushroom, and roast tomato.

Thick-cut, generously marbled ribeye steak seared medium-rare to render the rich fat, accompanied by seasoned fries and salad.

The tenderest cut of British dry-aged beef, cooked gently over char-grills to preserve melt-in-the-mouth texture, with fries and tomato.

Mammoth bone-in cut delivering rich sirloin on one side and delicate fillet on the other, flame-grilled to order with fries and onion rings.

Thick char-grilled prime cured gammon steak crowned with two fried free-range eggs and juicy grilled pineapple slices, served with fries.

Two 6oz beef patties, slow-cooked BBQ pulled pork, smoked streaky bacon, melted Monterey Jack cheese, giant onion rings, and barbecue sauce in a toasted brioche bun.

6oz British beef patty, smoked bacon, double American cheese, dill pickle spears, crisp lettuce, tomato, and saloon burger relish in brioche.

6oz beef patty drenched in spicy buffalo hot sauce, crumbled blue Stilton cheese, crispy fried onions, and garlic mayonnaise.

Hickory-smoked hand-pulled pork shoulder piled over a 6oz beef patty with melted cheese, house coleslaw, and sweet molasses BBQ glaze.

Buttermilk fried chicken breast, cool ranch dressing, crisp bacon, shredded iceberg lettuce, and sliced tomato on a glazed bun.

Char-grilled Cypriot halloumi slabs, roasted red bell peppers, avocado mash, baby gem lettuce, and sweet chilli mayonnaise in a toasted brioche bun.

Char-grilled butterfly chicken breast topped with smoked bacon, grilled pineapple, melted Monterey Jack cheese, and sweet barbecue sauce, served with fries and slaw.

Whole chicken breast rubbed in spicy New Orleans Cajun seasonings and blackened on the griddle, served with sweet potato fries and tomato salsa.

Spiced long-grain rice cooked with sautéed chicken, smoked sausage, king prawns, bell peppers, onions, celery, and rich Cajun tomato broth.

Prime minced beef simmered slowly with kidney beans, chipotle chillies, and cumin, served over white rice with tortilla chips and sour cream.

Strips of tender chicken breast in crunchy southern seasoning, deep-fried golden, served with skin-on fries, coleslaw, and honey mustard dip.

Elbow macaroni enveloped in a velvety three-cheese sauce (Cheddar, Monterey Jack, and Mozzarella), topped with crispy herb breadcrumbs and baked bubbling.

Giant Spanish onion rings dipped in craft ale batter dusted with Cajun seasoning, fried ultra-crisp.

Crisp skin-on fries smothered in hot Texas beef chilli, melted cheddar cheese sauce, and sliced pickled jalapeños.

Thin-cut skin-on potato fries tossed in cowboy salt seasoning.

Sweet corn cob char-grilled over flames, brushed with melted garlic and herb butter.

Haricot beans simmered slowly with smoked bacon bits, brown sugar, molasses, and barbecue spices.

Shredded crisp white cabbage, sweet carrot, and onion in creamy seasoned dressing.

Cracked Madagascar green peppercorns simmered in brandy, beef stock, and fresh cream.

Sweet, smoky barbecue sauce infused with Tennessee honey bourbon.

Rich dip made with sour cream, mayonnaise, and crumbled English blue cheese.

Traditional Southern sweet pie filled with roasted pecans and Kentucky bourbon caramel in buttery shortcrust pastry, served warm with vanilla pod ice cream.

Gooey double chocolate fudge brownie served hot with a scoop of Madagascan vanilla ice cream and warm Belgian chocolate sauce.

Tall glass layered with vanilla and chocolate ice cream, crushed Oreo cookies, brownie chunks, whipped cream, and chocolate fudge sauce.

Creamy baked vanilla cheesecake rippled with spiced Lotus Biscoff spread, on a crunchy caramelized biscuit base with Biscoff drizzle.

Zesty Florida Key lime curd in a crumbly biscuit crust, crowned with sweet freshly whipped dairy cream and lime zest.

Crisp Spanish-style fried dough loops dusted in cinnamon sugar, served with warm milk chocolate dipping sauce.

Hand-spun creamy whole milk, vanilla bean ice cream, and malted barley syrup topped with whipped cream.

Rich chocolate ice cream blended with crushed Oreo biscuits, topped with squirty cream and chocolate sprinkles.

Fresh passionfruit pulp, muddled fresh mint leaves, lime juice, pure cane sugar, and chilled sparkling soda over crushed ice.

Creamy coconut cream shaken with pressed pineapple juice and crushed ice, garnished with a pineapple wedge and maraschino cherry.

Chilled draught Coca-Cola served in a tall saloon pint glass with ice and fresh lemon.

Chilled draught Diet Coke served in a pint glass with ice and fresh lemon.