Smoke Bbq Ltd
Menu with Prices in the UK

Weekend smokehouse breakfast skillet with 18-hour chopped brisket, two free-range fried eggs, crispy hash browns, BBQ pit beans, and buttered Texas toast.

Toasted English muffin topped with 12-hour smoked pulled pork, two poached eggs, smoky chipotle hollandaise, and fresh chives.

Thick-cut smoked streaky bacon, Cumberland sausage patty, fried egg, and melted cheddar in a toasted brioche roll with house ketchup.

Caramelised cubes of marbled brisket point double-smoked in sweet espresso-molasses BBQ glaze, topped with crispy shallots and pickled chillies.

Free-range chicken wings dry-rubbed and smoked over hickory, tossed in your choice of house BBQ, buffalo hot, or Carolina mustard glaze with blue cheese dip.

Crisp corn tortilla chips piled with warm cheese sauce, chopped smoked brisket, jalapenos, salsa, sour cream, and guacamole.

Crisp beer-battered sliced dill pickles served piping hot with smoky ranch dipping sauce.

Slow-roasted tender jackfruit tossed in smoky maple-bourbon BBQ glaze with spring onions and toasted sesame seeds.

Thick slices of 18-hour oak and hickory-smoked British beef brisket with rich beef jus, twice-cooked skin-on fries, and house coleslaw.

Hand-pulled Boston butt pork shoulder tossed in tangy Carolina vinegar and house BBQ glaze, served with twice-cooked fries and pickles.

Whole rack of tender pork loin ribs slow-smoked for 6 hours and char-finished with bourbon BBQ glaze, skin-on chips, and pickled slaw.

Meaty St Louis cut spare ribs glazed in sticky house BBQ sauce, served with twice-cooked fries and coleslaw.

Brined and hickory-smoked half chicken brushed with garlic herb butter and honey BBQ glaze, served with fries and house slaw.

Choose any three smoked meats from 18-hour brisket, pulled pork, smoked sausage, or half rack ribs with fries, slaw, and Texas toast.

Rich chipotle-smoked black, kidney, and pinto bean chilli served over seasoned steamed rice with tortilla crisps and vegan sour cream.

18-hour brisket, pulled pork, half rack baby back ribs, smoked chicken wings, jalapeno cheddar sausage, twice-cooked fries, slaw, BBQ beans, and Texas toast.

6oz dry-aged beef smash patty, 12-hour pulled pork, crispy streaky bacon, Monterey Jack cheese, pickles, and BBQ sauce in a brioche bun with fries.

Two 3oz seared British beef patties, double American cheese, diced red onion, dill pickles, and smoky burger sauce in a toasted brioche bun with fries.

6oz beef patty topped with chopped smoked brisket, creamy smoked cheddar mac & cheese, and crispy onion strings in a brioche bun with fries.

Crispy spiced buttermilk chicken breast, smoky ranch slaw, melted cheddar, and jalapenos in a brioche bun served with twice-cooked fries.

Chargrilled smoky black bean and beetroot patty topped with vegan cheddar, smashed avocado, pickled red onion, and BBQ sauce with skin-on fries.

Chopped 18-hour smoked brisket seared with caramelised onions, green peppers, and molten provolone cheese in a soft sub roll with fries.

Beechwood-smoked pork & beef frankfurter in a warm brioche roll topped with beef brisket chilli, melted cheddar, diced onion, and fries.

Hand-cut Maris Piper skin-on fries twice-cooked until golden and dusted with Smoke BBQ pit seasoning.

Macaroni baked in a rich three-cheese and smoked cheddar sauce topped with herb breadcrumbs and crispy bacon bits (vegetarian option available).

Crisp sweet potato fries lightly seasoned with sea salt and smoked paprika.

Slow-simmered haricot and pinto beans in smoky molasses BBQ sauce with burnt ends.

Crunchy white and red cabbage, carrot, and red onion tossed in a light apple cider and mustard dressing.

Sweetcorn cob chargrilled and brushed with smoked paprika and garlic herb butter.

Tender fine green beans wok-charred with roasted garlic, fresh red chilli, and sea salt.

Shaved sweet white onions coated in seasoned buttermilk flour and fried until golden crisp.

Thick-sliced white bloomer toasted with roasted garlic and parsley butter.

Rich, sweet, and smoky house BBQ sauce simmered with molasses, cider vinegar, and bourbon notes.

Tangy golden South Carolina mustard sauce with apple cider vinegar and cracked pepper.

Fiery fermented habanero and smoked chipotle chilli sauce for heat seekers.

Cool buttermilk and chive ranch dressing with roasted garlic.

Creamy Stilton and buttermilk dipping sauce tailored for smoked wings.

Chilled 330ml glass bottle served over ice with a slice of lime.

Zero-sugar chilled cola served with ice and lemon.

Fiery Jamaican-style sparkling ginger beer.

Freshly squeezed lemon juice, raspberry puree, and sparkling soda over crushed ice.

Thick-spun vanilla bean ice cream milkshake blended with salted caramel, non-alcoholic bourbon vanilla, and whipped cream.

Creamy chocolate and vanilla ice cream shake blitzed with Oreo cookies and chocolate fudge drizzle.

250ml pressed British apple or Valencia orange juice.

Rich dark chocolate brownie baked in-house and served warm with vanilla pod ice cream and salted caramel sauce.

Chocolate biscuit base layered with dark chocolate mousse, espresso cream, and chocolate curls.

Warm Spanish-style churros dusted in cinnamon sugar with warm Nutella and salted caramel dipping pots.

3oz beef patty with melted American cheese in a soft bun, served with skin-on fries and sweetcorn.

Three golden buttermilk chicken tenders served with skin-on fries and baked beans or peas.

Tender 12-hour pulled pork in mild sweet BBQ sauce served with skin-on fries and corn on the cob.