Solis
Menu with Prices in the UK

Fire-grilled half chicken glazed in smoked Ají Ají chilli oil, served with crisp Asador watercress salad and seasoned skinny fritas.

Charcoal-grilled half chicken brushed generously with house-smoked Ají Ají oil (meat only).

200g seared flat-iron steak with Solis peppery steak sauce, served alongside Asador watercress salad and seasoned skinny fritas.

Chargrilled 200g flat-iron steak sliced over resting juices with Solis peppercorn steak sauce (meat only).

Warm toasted brioche sub roll stuffed with thin-sliced seared flat-iron steak, sweet fried onions, herby steak spread, and peppery rocket.

Soft brioche sub roll loaded with spiced beef meatballs, rich roasted tomato salsa, and melted mature cheddar cheese.

Toasted brioche sub roll filled with shredded roast chicken tossed in creamy green mojo salad, fresh coriander, and briny Gordal olives.

Two classic Basque pintxo skewers layering cured boquerones anchovies, pickled guindilla peppers, Gordal olives, pickled garlic, and chimichurri.

Two crisp-fried Spanish croquettes filled with slow-braised beef, sweet caramelised onions, and wholegrain mustard.

Chilled halved boiled eggs piped with Iberian tuna mayo, tangy salsa golf, and finely snipped chives.

Charred sweetcorn halves brushed with cool crema dressing and dusted with smoky lime-chilli Tajín seasoning.

Crisp golden shoestring fries dusted with savoury Solis spice salt.

Peppery fresh watercress tossed with sweet marinated red peppers, crisp red onion, and ripe tomato dressing.

Sweet Spanish green peppers pan-blistered over high heat and finished with Maldon sea salt flakes.

Warm edamame pods tossed in flaky sea salt for a light protein-rich table nibble.

Crunchy potato tots or criss-cross waffle fries dusted with warming Indian masala spices.

Smashed Hass avocado with lime, coriander, and chilli served alongside crisp salted tortilla chips.

Solis's aromatic house-smoked chilli-infused oil—ideal for drizzling over chicken, corn, and fries.

Medium-hot vibrant sauce blended from two varieties of fresh chillies and bright citrus juice.

Garlicky, creamy green herb and coriander sauce inspired by Canary Islands mojo.

Velvety, cracked black pepper and herb pan-style steak sauce crafted for dipping flat-iron cuts and fries.

Rich, deeply caramelised Basque-style cheesecake with a silky custard centre, served with tangy berry sauce.

Chocolate-flecked Italian stracciatella ice cream layered with rich Solis chocolate sauce, whipped cream, and a maraschino cherry.

Chilled classic Coca-Cola served over ice with a slice of fresh lemon.

Zero-sugar chilled cola served over cubed ice from the central Arcade bar.

Real pressed fruit craft soda brewed in East London with zero artificial sweeteners.

House-made preserved Sicilian lemon cordial topped with crisp sparkling soda over hand-cut ice.

Cornish coastal botanical non-alcoholic spirit served over ice with light Mediterranean tonic and rosemary.

Chilled freshly pressed sweet orange juice poured over ice.

Chilled British spring still or lightly carbonated sparkling water.

58 & Co London Dry Gin shaken with aromatic shiso leaf, clarified Sicilian lemon, crisp cucumber, and fizzy Fino sherry.

Chase GB Gin, Limoncello, elderflower cordial, fresh lime, spicy agave, Japanese yuzu seltzer, and sparkling wine.

Crisp dry vermouth, rosé vermouth, bitter Campari, and sparkling tart rhubarb soda.

Cabrito Tequila infused with fiery habanero, fresh lime juice, and sparkling clarified pink grapefruit.

Tanqueray gin, raspberry cordial, fresh lemon, dry vermouth, and Madagascan vanilla poured silky on nitro.

Tanqueray Dry Gin stirred over clear block ice with Londinio sweet vermouth and classic Campari.

Cabrito Blanco Tequila and smoky charred lemon mezcal shaken with fresh lime and blue agave.

Cîroc Vodka, Aperol, Japanese yuzushu, passion fruit, tingling Sichuan pepper, and freeze-dried strawberry dust.

Blend of Jamaican and Bajan rum shaken with elderflower cordial, white grapefruit, maraschino liqueur, and fresh lime.

Ketel One Vodka shaken frothy with coffee liqueur, single-origin cold brew coffee, and vanilla.

Cabrito Reposado Tequila, Cocchi Rosa, fresh lime, and sparkling London Essence pink grapefruit soda.

Jameson Irish Whiskey, apricot liqueur, peach syrup, and fresh lemon topped with a Rioja red wine float.

Crisp chilled draught lager poured from Arcade Battersea's Tap Room wall (£5.00 during Happy Hour).

Hop-forward hazy pale ale brewed within 5 miles of Battersea Power Station, bursting with citrus aromas.

Ice-packed bucket of five chilled craft or lager bottles for sharing alongside Combinados and bar snacks.

Curated crisp European white, juicy Latin red, or dry Provence-style rosé (£5.00 during Happy Hour).

Crisp sparkling Italian Prosecco poured during Arcade's Mon–Fri Happy Hour specials.