Spring Tide
Menu with Prices in the UK

Crispy golden breaded button mushrooms served with cool garlic mayonnaise dip and dressed leaves.

Spiced tempura-battered cauliflower florets tossed in sticky Korean BBQ glaze with sesame seeds.

Four crispy seasoned chicken breast strips served with smoky Texan BBQ dipping sauce.

Warm tortilla chips layered with melted cheddar cheese sauce, tomato salsa, guacamole, sour cream, and sliced jalapeños.

Crispy chicken wings glazed in tangy cayenne buffalo sauce with cooling blue cheese dip.

Two rashers of grilled back bacon, two pork sausages, two fried free-range eggs, baked beans, grilled tomato, hash browns, and buttered toast.

Two meat-free sausages, two fried eggs, hash browns, sautéed mushrooms, grilled tomato, baked beans, and white or brown toast.

Smoked back bacon and a runny fried egg served inside a warm toasted brioche roll.

Fresh Atlantic cod fillet in Marston's Pedigree ale batter, served with chunky chips, mushy peas, tartare sauce, and lemon.

Breaded Whitby wholetail scampi with thick-cut chips, garden peas, tartare sauce, and fresh lemon wedge.

Slow-braised British beef in rich Marston's Pedigree ale gravy encased in shortcrust pastry, served with mash, seasonal veg, and gravy.

Chargrilled chicken breast topped with smoked streaky bacon, melted cheddar, and smoky BBQ sauce with chips and garden peas.

Marinated chicken breast in a creamy spiced tomato masala sauce, served with basmati rice, plain naan bread, poppadom, and mango chutney.

Chestnut mushrooms and pearl onions in rich ale gravy under puff pastry, served with baby potatoes and seasonal greens.

28-day matured British beef sirloin grilled to order with chunky chips, flat mushroom, grilled tomato, onion rings, and peas.

Well-marbled 10oz British ribeye steak cooked to your liking with chunky pub chips, roasted tomato, mushroom, and peas.

Lean, flavoursome 8oz rump steak served with thick-cut chips, grilled tomato, flat mushroom, and garden peas.

Chargrilled horseshoe gammon topped with a fried free-range egg and charred pineapple ring, served with chips and peas.

4oz rump steak, 5oz gammon, pork sausage, chargrilled chicken breast, fried egg, onion rings, chips, tomato, and peas.

Crispy fried chicken breast, streaky bacon, Monterey Jack cheese, BBQ sauce, lettuce, and mayo in a brioche bun with chips.

Two prime British beef patties, double melted cheddar, dill pickles, red onion, burger sauce, and lettuce in a toasted bun with chips.

Chargrilled plant-based patty with vegan smoked cheese, crispy lettuce, tomato, and burger sauce in a glazed bun with chips.

12-inch stone-baked sourdough base topped with rich tomato passata, mozzarella, and spicy sliced pepperoni.

Classic 12-inch stone-baked pizza with crushed San Marzano-style tomato sauce, creamy mozzarella, and fresh basil.

Roast topside of beef with ruffled roast potatoes, mash, Yorkshire pudding, honey-glazed carrots, greens, and rich gravy.

Oven-roasted half chicken with sage & onion stuffing, roast potatoes, seasonal vegetables, Yorkshire pudding, and gravy.

Any eligible starter, pub classic or grill main, and classic dessert from Friday evening through Sunday.

Mon–Fri 12:00–15:00 lunch main paired with a starter or dessert upgrade for just £2.50 extra.

Golden thick-cut skin-on pub chips lightly seasoned with sea salt.

Eight crisp ale-battered onion rings fried until golden brown.

Toasted artisan ciabatta slices brushed with garlic butter and topped with melted mozzarella and cheddar.

Crisp mixed leaves, cherry tomatoes, cucumber, and red onion with light French vinaigrette.

Rich crushed black peppercorn and brandy-style cream sauce for steaks.

Warm, mildly spiced British chip-shop style curry dipping pot.

Warm chocolate brownie pieces layered with vanilla ice cream, chocolate sauce, whipped cream, and wafer curls.

Moist date sponge soaked in warm butterscotch toffee sauce, served with hot custard or vanilla ice cream.

Creamy vanilla cheesecake topped with raspberry compote, sponge crumbs, and whipped cream.

Rich dairy-free chocolate sponge layered with fudge icing, served with vegan vanilla ice cream.

Battered cod fillet fingers with chips and garden peas or baked beans.

Four golden chicken breast nuggets with chips and sweetcorn or baked beans.

Penne pasta in mild roasted tomato sauce topped with grated cheddar cheese and garlic bread slice.

Chilled draught Coca-Cola Zero Sugar served over ice with lemon slice.

Refreshing British fruit juice blend served chilled in a glass bottle.

100% gently sparkling apple juice with no added sugar.

Botanically brewed fiery ginger beer served over ice with lime.

Double-shot freshly ground Arabica espresso topped with hot water.

Pot of traditional British black tea served with semi-skimmed or oat milk.