Suzie's Churchtown
Menu with Prices in the UK

Pork sausages, smoked bacon, two fried eggs, crispy hash browns, black pudding, garlic mushrooms, roast tomato, baked beans, and sourdough.

Pork sausage, bacon, fried egg, hash brown, mushroom, roast tomato, baked beans, and toasted sourdough.

Seasoned scrambled tofu, smoky baked beans, crisp breakfast potatoes, garlic mushrooms, roast tomatoes, hummus, spinach, and pesto sourdough.

Prime British rump steak cooked pink, two fried eggs, crispy breakfast potatoes, wilted spinach, vine tomatoes, and peppercorn sauce.

Toasted sourdough muffin topped with honey-roast ham, two soft poached eggs, and warm rich hollandaise sauce.

Toasted English muffin layered with Scottish smoked salmon, two poached free-range eggs, and velvety hollandaise.

Toasted sourdough heaped with zesty homemade smashed avocado guacamole, two poached eggs, and hot honey drizzle.

Fluffy American-style pancake stack served with either strawberries, Greek yoghurt & honey OR banana, vanilla cream & Biscoff.

Crunchy toasted oat and seed granola layered with thick Greek yoghurt, seasonal berries, and blossom honey.

Warm house-baked banana bread lightly caramelised on the griddle and finished with whipped mascarpone and maple.

Chargrilled garlic sourdough topped with marinated diced tomatoes, fresh basil, and extra-virgin olive oil.

Warm artisan sourdough slices served with aged balsamic, olive oil, and smooth house chickpea hummus.

Pan-blistered Spanish Padron peppers tossed in olive oil and flaky Maldon sea salt.

Plump Spanish green Gordal olives marinated with citrus peel, garlic, and herbs.

Golden crunchy shredded aromatic duck bon bons served with sweet hoisin dipping sauce and spring onion.

Crisp bottomed Japanese dumplings filled with seasoned chicken and vegetables, served with soy-ginger dip.

Generous patio grazing board featuring cured meats, artisan cheeses, duck bon bons, Padron peppers, olives, hummus, and breads.

28-day dry-aged prime British rump steak brushed with garlic butter, served with stealth fries and peppery watercress salad.

Well-marbled prime ribeye grilled to order with roasted tomato, portobello mushroom, tempura onion rings, fries, and sauce.

Served Sundays 1:30–7:30 PM: succulent roast British beef with Yorkshire pudding, crispy roast potatoes, seasonal veg, and rich gravy.

Served Sundays 1:30–7:30 PM: herb-roasted chicken breast with sage stuffing, Yorkshire pudding, roasties, and pan gravy.

Hand-stretched stonebaked flatbread brushed with roasted garlic and herb butter (add mozzarella for £1.95).

Stonebaked pizza topped with roast chicken, crispy bacon, miso Caesar dressing, romaine, mozzarella, and shaved Parmesan.

Signature Churchtown favourite topped with crumbled Greek feta, crispy bacon, creamy baked avocado, and mozzarella.

Tomato and mozzarella base topped with creamy goats cheese rounds, caramelised red onion, and fresh rocket.

Stonebaked crust layered with sautéed tiger prawns, spicy Spanish chorizo, garlic oil, chilli, and mozzarella.

Loaded with pork sausage, honey ham, roast chicken, spicy beef, melted mozzarella, and hot honey drizzle.

Silky wide pappardelle pasta ribbons tossed in creamy garlic, roasted wild mushrooms, fresh thyme, and Parmesan.

Fresh egg pappardelle coated in rich slow-braised beef shin ragù, red wine jus, and aged Parmesan shavings.

Indulgent pasta tossed with crispy smoked bacon, pecorino cheese, free-range egg yolk emulsion, black pepper, and rocket.

Wide pappardelle ribbons sautéed with juicy king prawns, smoky chorizo sausage, cherry tomatoes, and garlic chilli butter.

Golden crispy coated stealth fries lightly seasoned with Cornish sea salt.

Crispy stealth fries drizzled with aromatic white truffle oil and grated Parmigiano Reggiano.

Fries tossed with crispy fried onions, fresh chillies, spring onion, and five-spice salt & pepper seasoning.

Thick-cut sweet onion rings dipped in airy crisp tempura batter and fried golden.

Oven-baked macaroni folded into rich three-cheese béchamel with a golden bubbling cheddar crust.

Rich cheesy macaroni topped with slow-braised shredded beef shin and fragrant truffle oil.

Crisp mixed baby leaves, cucumber, cherry tomatoes, red onion, and house balsamic vinaigrette.

Creamy cracked black peppercorn brandy sauce or whipped roast garlic and parsley butter.

Sweet chilli-infused hot honey drizzle or creamy Stilton blue cheese dip for pizza crusts and fries.

One pork sausage, bacon rasher, fried egg, hash brown, baked beans, and buttered toast.

Breaded chicken breast goujons served with crispy French fries and baked beans or peas.

Junior stonebaked pizza flatbread topped with smooth tomato sauce and melted mozzarella.

Child-sized pasta ribbons tossed in mild sweet tomato and mascarpone sauce with Parmesan.

Rich gooey dark chocolate brownie served warm with salted caramel drizzle and creamy vanilla pod ice cream.

Classic British date sponge steeped in rich butterscotch toffee sauce with pouring cream or ice cream.

Smooth baked vanilla cheesecake on digestive biscuit base topped with tart mixed berry compote.

Vanilla vodka shaken with passionfruit purée and lime, served with a chilled Prosecco shot.

Freshly pulled dark espresso shaken over ice with vodka, Kahlúa coffee liqueur, and sugar syrup.

Chilled Prosecco, Aperol bittersweet orange aperitif, and soda water over ice with fresh orange.

Double shot artisan espresso topped with silky textured whole milk or barista oat milk.

Chilled glass of pure freshly pressed sweet Valencia orange juice.

Botanically brewed British soft drink served over ice with fresh lemon.