Swiss Butter
Menu with Prices in the UK

Tender 220g British beef tenderloin cooked to perfection, sliced and drenched in our secret 33-herb Swiss Butter sauce. Served with endless skinny golden fries, crisp mesclun garden salad with Dijon vinaigrette, and warm French baguette.

250g richly marbled, char-grilled ribeye steak seared on cast iron, carved into juicy strips, and submerged in warm signature herb butter sauce. Accompanied by endless skinny fries, fresh green salad, and crusty French baguette.

Succulent, Halal-certified marinated chicken breast grilled with aromatic herbs, sliced and served swimming in secret Swiss Butter sauce. Includes unlimited golden skinny fries, house salad, and warm baguette.

Pan-seared Atlantic salmon fillet with crispy golden skin and tender flaky centre, coated in signature secret herb butter sauce. Served with endless skinny fries, green mesclun salad, and fresh baguette.

Jumbo roasted garlic and thyme marinated Portobello mushroom caps served on a sizzling skillet in secret Swiss Butter herb sauce, with endless skinny fries, mesclun salad, and warm baguette.

A generous side boat of our warm, proprietary 33-ingredient herbal butter sauce for dipping fries and crusty bread.

Basket of crispy, thin-cut golden shoestring potatoes tossed with sea salt.

Crisp skinny fries tossed with white truffle infused olive oil and aged grated Grana Padano parmesan.

Fresh mix of tender baby leaves, lollo rosso, rocket, and baby spinach dressed in house Dijon mustard and lemon vinaigrette.

Artisan French baguette baked to a crisp crust with airy crumb, served with salted Brittany butter.

Seeded wholegrain French roll packed with sunflower seeds, flaxseed, and sesame, served warm with butter.

Sliced Portobello caps sautéed with fresh garlic butter, parsley, and cracked black pepper.

Steamed tenderstem broccoli and French fine green beans glazed with lemon-infused herb butter.

Thick-cut golden brioche bread saturated in sweet vanilla custard, pan-caramelised to a crispy burnt sugar crust, topped with Madagascan vanilla bean gelato and warm salted caramel sauce.

Warm Belgian dark chocolate cake with an intensely gooey, molten cocoa core, served with a scoop of artisan vanilla ice cream.

Three crisp French choux pastry puffs stuffed with chantilly cream and smothered tableside with warm Swiss chocolate ganache.

Silky baked New York style vanilla cheesecake on a crunchy Lotus Biscoff biscuit crust, drizzled with melted speculoos spread.

Choice of two generous scoops of premium Italian-style gelato: Madagascan Vanilla Bean, Rich Swiss Chocolate, or Sicilian Pistachio.

Ketel One vodka, spicy fiery ginger beer, freshly squeezed lime juice, and aromatic angostura bitters over crushed ice.

Aperol aperitivo, sparkling Prosecco DOC, ruby pomegranate syrup, soda water, and fresh orange slice.

Woodford Reserve bourbon stirred with brown demerara sugar, aromatic bitters, and a torched rosemary sprig.

Freshly pulled double shot of Arabica espresso vigorously shaken with vanilla vodka, Kahlúa coffee liqueur, and coffee beans.

Absolut vodka, Passoa liqueur, tart passion fruit purée, vanilla syrup, and a shot of chilled Prosecco on the side.

Lyre's Italian non-alcoholic spritz, pomegranate juice, sparkling soda water, and a fresh mint sprig.

Crushed garden mint, freshly squeezed Mediterranean lime juice, cane sugar syrup, and sparkling mineral water.

Muddled wild Scottish raspberries, Lebanese rosewater, cloudy Sicilian lemonade, and crushed ice.

Cold-brewed organic Sencha green tea shaken with sweet white peach nectar and lemon juice.

Acclaimed Bekaa Valley Lebanese red blend of Syrah, Cabernet Franc, and Cabernet Sauvignon with notes of dark berries and spice.

Classic French full-bodied red with blackcurrant, cedar wood, and fine velvety tannins that complement red meat.

Rich Argentinian Malbec displaying plum, ripe blackberry, and subtle toasted oak aromas.

Crisp, dry northern Italian white wine offering crisp green apple, citrus, and mineral floral notes.

Pale, delicate iconic Provence rosé with red berry fruit aromas, floral complexity, and dry crisp finish.

Fine sparkling Italian wine with delicate persistent bubbles and crisp pear fruit character.

World-class French Champagne characterised by purity, elegance, freshness, and notes of white peach and brioche.

Crisp Italian draught lager brewed with signature Nostrano dell'Isola maize for a clean, refreshing taste.

The quintessential national beer of Lebanon; light, aromatic, and superbly refreshing alongside steak frites.

Crisp local London craft lager combining the crispness of a German pilsner with the hop aroma of a Helles.

Unfiltered Bavarian craft lager with maximum body, biscuity malt notes, and crisp citrus finish.

Classic recipe Coca-Cola served chilled with ice and a fresh lemon wedge.

Sugar-free crisp cola served with ice and lemon.

Zero sugar, original cola taste served chilled.

Sparkling lemon and lime soda with zero sugar and crisp effervescence.

Gently sparkling natural Italian mineral water in an elegant glass bottle.

Smooth, pristine Tuscan still mineral water in a glass bottle.

100% pure Valencia oranges pressed fresh to order.

Traditional pot of boiled fresh spearmint leaves with organic Ceylon black tea and raw cane sugar upon request.

Rich, intense extraction of 100% Arabica specialty coffee with golden crema.

Double ristretto shot crowned with velvety micro-foamed steamed whole milk.

Espresso base layered with equal parts warm steamed milk and thick foam, dusted with cocoa.

Steeped sliced ginger root, fresh lemon slices, and Scottish heather honey.