Swiss Butter
Menu with Prices in the UK

200g of ultra-tender center-cut grass-fed beef tenderloin filet cooked to your liking, smothered in simmering 33-ingredient secret Swiss Butter sauce. Served with endless skinny fries, fresh mesclun walnut salad, and crusty French baguette.

220g richly marbled, juicy ribeye steak seared on high flame to seal in deep savoury beef notes, served in signature simmering secret sauce with golden skinny fries, dressed salad, and baguette.

Succulent, herb-marinated grilled chicken breast sliced and bathed in bubbling secret Swiss Butter sauce. Accompanied by crispy fries, mesclun salad with balsamic walnut dressing, and warm bread.

Pan-seared Atlantic salmon fillet with crispy golden skin and tender pink center, swimming in hot secret herb-butter sauce, served with fries, dressed greens, and baguette slices.

Thick slices of golden grilled Cypriot halloumi and roasted jumbo Portobello mushrooms, served sizzling in secret Swiss Butter sauce with fries, salad, and French bread.

A piping hot basket of thin, crisp, lightly salted French fries, cooked to golden perfection.

Fluffy oven-roasted jacket potato split open and topped with cool sour cream and freshly snipped garden chives.

An additional ramekin of Swiss Butter's famous secret 33-herb and clarified butter sauce, served hot.

Crisp mixed baby salad leaves, wild rocket, toasted walnut pieces, and Swiss Butter's house Dijon vinaigrette.

Freshly baked artisan French baguette slices with a crisp crust and pillowy center, ideal for soaking up sauce.

Warm, creamy melted artisan Swiss raclette cheese scraped over your steak or fries for extra indulgence.

Chargrilled courgettes, sweet bell peppers, and asparagus spears tossed in cold-pressed olive oil and herbs.

Signature butter infused with fiery red birds-eye chilli flakes and smoked paprika.

Thick-cut artisan brioche soaked in custard, pan-fried to a crisp caramelised finish, topped with vanilla bean ice cream and warm salted caramel.

Warm Belgian dark chocolate cake with an irresistible runny chocolate center, served with a scoop of Madagascar vanilla ice cream.

Choux pastry puffs filled with light vanilla crème Chantilly, drizzled with hot melted Swiss dark chocolate sauce.

Two generous scoops of creamy dairy ice cream speckled with fragrant Madagascar vanilla pods.

Premium vodka, fiery ginger beer, freshly squeezed lime juice, and bruised garden mint leaves over crushed ice.

Aperol, crisp Italian Prosecco DOC, and sparkling soda water, garnished with a fresh orange slice and green olive.

Rich espresso shot, Kahlúa coffee liqueur, and clean vodka shaken vigorously with ice until frothy, topped with coffee beans.

Vanilla vodka, Passoa passion fruit liqueur, fresh passion fruit purée, and a shot of chilled Prosecco on the side.

London Dry Gin, Campari bitter, and sweet red vermouth stirred over crystal clear ice with an orange twist.

Muddled fresh mint, lime wedges, passion fruit purée, and organic agave nectar topped with sparkling club soda.

Muddled raspberries, blackberries, fresh lemon juice, and sparkling soda garnished with fresh rosemary sprig.

Freshly squeezed lemon juice, simple syrup, blended with crushed ice and cooling garden spearmint leaves.

Medium-bodied French red wine with rich notes of dark berries, plum, and subtle oak (175ml glass). Bottle: £26.00.

Crisp and refreshing white wine with aromas of gooseberry, green apple, and citrus zest (175ml glass). Bottle: £26.00.

Pale pink Provence rosé offering delicate floral and strawberry aromas with a bone-dry finish (175ml glass). Bottle: £26.00.

Chilled flute of delicate Italian sparkling wine with fine bubbles and lively notes of white peach and green apple.

Crisp Italian pale lager with a delicate balance of bitterness and citrus aromatic notes (5.0% ABV).

Locally brewed North London lager combining the crispness of a pilsner with the gentle malt body of a helles.

Classic Coca-Cola served ice-cold in the iconic glass contour bottle with fresh lemon slice.

Zero sugar, refreshing chilled cola served with ice and fresh lemon.

Naturally carbonated Italian mineral water in a green glass bottle.

Smooth Tuscan still natural spring mineral water.

100% pure freshly squeezed orange juice with natural pulp.

Intense shot of rich Italian roast espresso with a thick hazelnut crema.

Silky steamed whole milk poured over double espresso shots.

Whole fresh Moroccan mint leaves steeped in boiling water, served in a glass pot.