Tarshish
Menu with Prices in the UK

Mediterranean green and Kalamata olives cured with lemon zest, oregano, garlic, and extra-virgin olive oil.

Velvety whipped chickpea and tahini puree crowned with roasted spiced dukkah, crunchy chickpeas, and olive oil.

Thick strained Turkish yogurt blended with grated cucumber, fresh garden mint, garlic, and dill.

Charcoal-blistered aubergine caviar folded with roasted red pepper, parsley, lemon juice, and pomegranate molasses.

Charred red Romano peppers whipped with aged feta, crushed garlic, and sweet caramelised walnuts.

Sharing selection of Hummus, Cacik, Smoked Aubergine, Roasted Sweet Pepper, and warm Turkish flatbread.

Paper-thin cured Halal beef fillet dressed with truffle oil, wild rocket, aged parmesan shavings, and capers.

Crisp golden hand-rolled filo pastry cigars stuffed with creamy Anatolian feta cheese, baby spinach, and parsley.

Pan-seared Cypriot halloumi slabs glazed with tart Morello cherry preserve and toasted sesame seeds.

Crispy Halal chicken wings tossed in tangy spiced Buffalo butter glaze with cool blue cheese dip.

Tender strips of spiced lamb fried in a light golden batter and served with smoky paprika yogurt dip.

Three miniature brioche buns filled with chargrilled Halal beef patties, melted cheddar, gherkins, and house burger sauce.

Crispy fried squid rings tossed with fresh red chilli, lime juice, coriander, and sweet-tart passion fruit glaze.

Pan-seared whole king prawns glazed in fragrant rose harissa, garlic butter, and fresh lemon.

Skewered courgette, aubergine, sweet peppers, red onion, and mushrooms over charcoal with salad and rice or bulgur.

Crisp-skinned sea bass fillet served with herb-buttered tenderstem broccoli, cherry tomatoes, and lemon caper dressing.

Hand-minced Halal lamb kneaded with red bell pepper, chilli flakes, and herbs, grilled on a wide iron skewer with rice or bulgur.

Chargrilled spiced lamb wrapped in warm lavash flatbread, topped with rich tomato sauce, butter, and garlic yogurt.

Marinated Halal lamb shish and chicken shish cubes grilled over wood charcoal, served with salad and rice or bulgur.

Chargrilled sliced lamb over toasted diced pide bread drenched in roasted tomato sauce, sizzling butter, and creamy yogurt.

Marinated Halal chicken breast fillet in toasted brioche with lettuce, tomato, garlic mayo, and hand-cut fries.

Chargrilled Halal beef patty topped with mature cheddar, caramelised onions, house relish, and hand-cut fries.

Prime 300g Halal-certified Wagyu rib eye grilled to order over charcoal, served with hand-cut chips and peppercorn sauce.

Generous sharing feast of Lamb Shish, Chicken Shish, Adana Kebab, Lamb Ribs, and Chicken Wings with rice, bulgur, and salad.

Freshly baked puffed Anatolian flatbread brushed with olive oil and nigella seeds.

Fluffy buttered Turkish pilav rice with vermicelli.

Traditional cracked wheat pilav simmered in rich tomato and sweet pepper stock.

Ripe mixed heritage tomatoes, sumac-dusted red onions, parsley, and pomegranate molasses dressing.

Lightly steamed tenderstem broccoli spears finished with sea salt and cold-pressed olive oil.

Thick-cut British potatoes fried crisp and golden, seasoned with sea salt.

White chocolate mousse sculpted like a woodland mushroom with raspberry coulis, forest fruits, and almond biscuit.

Silky milk chocolate mousse stuffed with roasted hazelnut praline, dark chocolate ganache, and crisp wafer base.

Trompe-l'œil apple-shaped cheesecake filled with tart raspberry crémeux over spiced biscuit crumble.

Crisp honey-soaked Gaziantep filo pastry layered with crushed pistachios, served with clotted cream ice cream.

Choice of chocolate, vanilla, or strawberry ice cream, or refreshing lemon, mango, and banana sorbets.

Mildly seasoned chargrilled Halal chicken skewer served with hand-cut chips and cucumber sticks.

Juicy mini Halal beef patty with melted cheddar in a soft brioche bun alongside crispy fries.

White rum shaken with exotic lychee liqueur, sugar syrup, and freshly squeezed lemon juice.

Dark rum and spiced rum blended with mango and passion fruit puree, pineapple juice, and lemon.

Vanilla vodka, coffee liqueur, fresh espresso shot, and a hint of hazelnut liqueur.

Chilled rosé prosecco poured over fragrant rose syrup, elderflower cordial, and spun pink candy floss.

Tropical blend of passion fruit puree, ripe mango, lime juice, and sparkling soda over crushed ice.

Muddled English strawberries, garden mint leaves, fresh lime, and crisp soda water.

Chilled whipped salted yogurt drink crafted to pair with smoky charcoal-grilled kebabs.

Pure 100% freshly pressed sweet Valencia oranges served chilled.

Chilled glass bottle of classic Coca-Cola or zero-sugar Diet Coke with ice and lemon.

Chilled 750ml table bottle of natural still or sparkling mineral water.

Aromatic Rize black tea brewed strong and served in a classic tulip-shaped glass.

Finely ground dark-roast Arabica coffee simmered in a copper cezve and served with Turkish delight.