TGI Fridays Manchester
Menu with Prices in the UK

Crispy chicken breast tenders double-dredged and tossed in glossy Fridays™ Legendary Glaze, topped with toasted sesame seeds and chilli flakes.

Crisp seasoned golden breadcrumbed sticks of melted mozzarella cheese, served with warm marinara dipping sauce.

Crispy baked potato jackets loaded with melted Colby and Cheddar cheese, smoked bacon bits, and chopped spring onions, served with sour cream.

Crispy Idaho-style potato skins packed with melted Colby cheese, grilled sweetcorn, and fresh sliced spring onions with cool sour cream.

Three skewered frankfurter sausages encased in sweet golden cornmeal batter, flash-fried and served with American mustard and ketchup.

Plump butterfly king prawns coated in light cajun breadcrumbs, fried crisp and served with zesty lemon wedge and tartar dip.

Crispy plant-based protein strips basted in Fridays™ Legendary Glaze and sprinkled with toasted sesame seeds and fresh red chilli.

Six jumbo fried chicken wings tossed in fiery Frank's RedHot® buffalo sauce, served with crunchy celery batons and creamy blue cheese dip.

Twelve plump chicken wings coated in sticky Fridays™ Legendary Glaze, garnished with sesame seeds and fresh spring onions for sharing.

Crisp white corn tortilla chips layered with warm melted queso sauce, jalapeños, fresh pico de gallo salsa, house guacamole, and sour cream.

A monumental full rack of prime British pork baby back ribs, slow-cooked for 4 hours, basted in Fridays™ Legendary Glaze, with seasoned fries and slaw.

Half rack of slow-braised pork baby back ribs generously coated in rich Legendary Glaze, served with house seasoned fries and creamy slaw.

Two prime smashed beef patties basted in Fridays™ Legendary Glaze, melted Monterey Jack cheese, crispy bacon, lettuce, and pickles in a brioche bun with fries.

Crispy fried chicken breast dipped in Fridays™ Legendary Glaze, layered with Monterey Jack cheese, slaw, and garlic mayo in a brioche bun with fries.

28-day aged British Black Angus sirloin steak basted in sweet and savoury Legendary Glaze, served with grilled portobello mushroom and seasoned fries.

Generous double portion of crispy Fridays™ Sesame Chicken Strips served as a full entrée with house seasoned fries, corn on the cob, and extra glaze pot.

Two smashed beef patties, double melted American cheese, caramelised onions, pickles, and dripping with warm cheese sauce in a brioche bun with fries.

Golden buttermilk fried chicken breast tossed in spicy Frank's RedHot® sauce, blue cheese slaw, and pickles in a toasted brioche bun with fries.

Two smashed British beef patties, melted American cheese, lettuce, tomato, sliced red onion, and Fridays™ secret burger relish with fries.

Two smashed beef patties, four strips of crispy smoked streaky bacon, melted Monterey Jack cheese, and smoky bacon jam in a brioche bun with fries.

Moving Mountains® plant-based patty, vegan cheddar cheese, lettuce, tomato, pickles, and vegan burger sauce in a toasted dairy-free bun with fries.

Prime 10oz British Black Angus ribeye with rich marbling, flame-grilled with roasted garlic butter, portobello mushroom, and seasoned fries.

Tender, lean 8oz sirloin flame-seared on the grill, served with slow-roasted cherry tomatoes, portobello mushroom, and choice of fries.

Half roast chicken marinated in herbs and flame-grilled, brushed with smoky barbecue sauce, served with charred corn and seasoned fries.

North Atlantic salmon fillet seasoned with fiery Cajun spices, pan-seared with garlic herb butter, served with steamed green beans and rice.

Crisp romaine, diced grilled chicken breast, hard-boiled egg, avocado, crispy bacon, cherry tomatoes, and crumbled blue cheese dressing.

Crisp cos lettuce tossed in creamy Caesar dressing, topped with sliced grilled chicken breast, garlic herb croutons, and shaved Parmesan.

Black beans, sweetcorn, diced Hass avocado, cherry tomatoes, quinoa, crisp tortilla crisps, and fresh cilantro lime vinaigrette.

Crispy skin-on potato fries tossed in Fridays™ signature house seasoning salt.

Skin-on fries smothered in warm cheese sauce, melted Colby cheese, crispy bacon bits, and chopped fresh spring onions.

Thick-cut sweet Spanish onion rings coated in crisp, bubbly beer batter, fried to golden perfection with garlic mayo.

Finely shredded red and white cabbage, carrots, and sweet onion tossed in creamy mustard mayonnaise dressing.

Whole sweetcorn cob char-grilled on the open flame, basted with melted garlic herb butter and sea salt flakes.

Elbow macaroni enveloped in velvety sauce made with sharp cheddar, Monterey Jack, mozzarella, and Parmesan with toasted herb crust.

Our world-famous sweet and smoky glaze made with dark molasses, garlic, cayenne, and whiskey reductions.

Authentic New York state aged cayenne pepper hot sauce whipped with creamery butter for tangy heat.

Rich mayonnaise dressing loaded with crumbled Danish blue cheese, sour cream, and lemon juice.

Deep hickory-smoked tomato barbecue sauce seasoned with molasses and cracked black pepper.

Warm, fudgy chocolate brownie topped with Madagascan vanilla ice cream, hot chocolate fudge sauce, caramel drizzle, and toasted pecans.

Velvety baked vanilla cheesecake on a buttery digestive biscuit crust, served with fresh strawberry compote and whipped cream.

Moist layered chocolate sponge enveloped in warm chocolate fudge frosting, served with vanilla bean ice cream.

Crispy Spanish-style churro loops dusted with aromatic cinnamon sugar, served with warm Nutella hazelnut dip.

Vodka, Havana Club rum, Beefeater gin, Olmeca tequila, and triple sec shaken with lemon sweet & sour and a splash of cola.

Olmeca Blanco tequila, triple sec, fresh lime juice, and agave nectar, served in a salt-rimmed coupe with fresh lime.

Vodka, blue curaçao, and Chambord black raspberry liqueur layered with lemonade and grenadine over crushed ice.

Jim Beam Kentucky bourbon whiskey blended with vanilla ice cream, sea salt caramel sauce, and whipped double cream.

Thick artisan milkshake blended with crushed Oreo cookies, vanilla ice cream, whole milk, chocolate drizzle, and whipped cream.

Blended with Scottish strawberries, vanilla ice cream, and strawberry coulis, crowned with whipped cream and sprinkles.

Classic refreshing Coca-Cola served chilled in an authentic glass contour bottle with fresh lemon and ice.

Zero calorie, sugar-free Coca-Cola served chilled with lemon wedge and ice.

Crisp lemon and lime sparkling soda, sugar-free with clean finish.

Gently sparkling 100% apple juice with no added sugar or artificial colours.

Pure British mineral water from the Hampshire countryside, available Still or Sparkling.

Single beef patty, melted cheddar cheese in a soft bun, served with skinny fries, cucumber and carrot sticks, and fruit juice.

Two crispy chicken breast tenders with ketchup or BBQ dip, fries, vegetable sticks, and fruit juice.

Fusilli pasta in rich Italian sun-ripened tomato and herb sauce, topped with melted mozzarella cheese.

Scoop of creamy vanilla ice cream drizzled with warm milk chocolate sauce and rainbow sprinkles.