The Blair
Menu with Prices in the UK

Authentic Scottish creamy soup with naturally smoked haddock, softened leeks, and diced potatoes, served with crusty bread.

Freshly prepared daily seasonal vegetable soup served piping hot with crusty bread and Scottish butter.

Velvety house-made chicken liver and brandy pâté served with toasted oatcakes, brioche, and spiced red onion chutney.

Toasted garlic sourdough topped with vine-ripened tomatoes, red onion, fresh basil, and aged balsamic glaze.

Button mushrooms sautéed in garlic, white wine, and double cream served over toasted brioche with parsley.

Golden panko-breaded squid rings with mixed salad leaves, lemon wedge, and garlic mayonnaise.

North Atlantic cold-water prawns folded in tangy Marie Rose sauce on crisp iceberg lettuce with brown bread and butter.

Choice of warm baguette, baked potato, or toasted flatbread filled with honey-roast ham and Scottish cheddar, plus salad.

Warm baguette, baked potato, or flatbread loaded with Cajun-seasoned chicken strips, mayonnaise, and dressed leaves.

Choice of baguette, baked potato, or flatbread generously filled with prawns in Marie Rose sauce and crisp salad.

Warm Ayrshire haggis topped with melted Scottish cheddar inside a toasted baguette, baked potato, or flatbread.

Seared strips of Scottish beef steak with sautéed mushrooms, caramelized onions, and melted cream cheese in a warm baguette.

Add a mug of Soup of the Day (£2.00) or traditional smoked haddock Cullen Skink (£3.00) to any deli lunch.

Slow-braised Scottish beef and link sausage in rich ale gravy under a golden puff pastry lid, served with mash or chips and veg.

Ayrshire haggis with buttered swede neeps and mashed potatoes, finished with a rich Scotch whisky cream sauce.

Fresh haddock fillet in crisp beer batter with hand-cut chips, garden or mushy peas, and house tartare sauce.

Scottish chicken breast stuffed with Brie, wrapped in streaky bacon with garlic cream sauce and buttered baby potatoes.

Rich beef ragù layered with pasta sheets and mature cheddar béchamel, baked golden and served with garlic bread and salad.

Tender lambs liver pan-fried with smoked bacon and caramelized onions in rich beef gravy, served with creamy mash.

Soft flour tortillas stuffed with spiced Cajun chicken, peppers, and salsa, baked with cheddar and served with chips and sour cream.

Macsween vegetarian haggis stacked with swede neeps and mashed potatoes, served with whisky peppercorn cream sauce.

28-day dry-aged Scottish sirloin grilled to your liking, served with grilled tomato, flat mushroom, onion rings, and chips.

Lean and tender centre-cut Scottish fillet steak served with roasted vine tomatoes, garlic mushroom, and hand-cut chips.

Thick-cut gammon steak topped with a fried free-range egg and grilled pineapple ring, served with chips and garden peas.

8oz Aberdeen Angus patty in a toasted brioche bun with mature Scottish cheddar, smoked bacon, burger sauce, and skinny fries.

Chunky Scottish potatoes fried golden and seasoned with sea salt.

Thick-sliced sweet onions dipped in crisp beer batter and fried golden.

Medley of carrots, broccoli, and green beans tossed in Scottish butter.

Warm toasted ciabatta slices brushed with roasted garlic and parsley butter.

Freshly simmered steak sauce poured into a warm jug.

Choice of starter and main course (or main and dessert) for group celebrations and private dining.

Three-course celebration menu featuring starter, main course, dessert, and freshly brewed tea or coffee.

Warm date sponge pudding drenched in rich butterscotch sauce and served with Ayrshire vanilla ice cream.

Creamy vanilla cheesecake topped with crumbled traditional Scottish tablet and salted caramel drizzle.

Rich dark chocolate sponge layered with chocolate ganache, served warm with pouring cream or ice cream.

Three scoops of locally churned dairy ice cream (vanilla, chocolate, strawberry) with a crisp wafer.

4oz beef patty in a soft bun served with skinny fries and baked beans or peas.

Golden chicken breast strips served with hand-cut chips and sweetcorn or peas.

Penne pasta tossed in mild tomato basil sauce and topped with grated cheddar, served with garlic bread.

Scotland's iconic sparkling soft drink served chilled over ice.

Chilled 330ml glass bottle served with ice and fresh lemon.

Sparkling apple juice or Orange & Passionfruit J2O served over ice.

Scottish breakfast tea or freshly ground filter coffee served with milk or oat milk.

Double-shot artisan espresso topped with steamed Scottish milk.

Steamed milk whisked with rich Belgian cocoa, topped with whipped cream and mini marshmallows.