The Blue Bell
Menu with Prices in the UK

Two smoked back bacon rashers, two pork sausages, two fried free-range eggs, baked beans, hash browns, grilled tomato, and white or granary toast.

Two poached free-range eggs over honey-roast ham and toasted English muffin, finished with rich hollandaise sauce.

Two plant-based sausages, fried eggs, hash browns, sautéed mushrooms, grilled tomato, baked beans, and buttered toast.

Freshly prepared seasonal vegetable soup served with a warm crusty bread roll and salted butter.

Crisp breaded Somerset Brie wedges served warm with sweet cranberry & port compote and dressed rocket.

Lightly dusted panko squid rings fried golden, served with garlic aioli and charred lemon wedge.

Pan-fried mushrooms in garlic, parsley, and white wine cream sauce over toasted sourdough.

BBQ chicken wings, breaded Brie wedges, garlic ciabatta, beer-battered onion rings, nachos, and trio of dipping sauces.

Any two selected pub classics (Fish & Chips, Scampi, Lasagne, or Thai Curry) paired with two draught soft drinks.

28-day aged British rump steak cooked to your liking with chunky pub chips, flatcap mushroom, roasted tomato, and garden peas.

Succulent 28-day aged sirloin steak seared over the chargrill, served with chunky chips, onion rings, mushroom, and tomato.

Richly marbled 10oz ribeye steak cooked to order with chunky pub chips, flatcap mushroom, roasted vine tomato, and onion rings.

Chargrilled thick-cut gammon steak topped with a fried egg and charred pineapple ring, served with chips and garden peas.

Crispy real-ale battered Atlantic cod fillet with chunky pub chips, mushy peas, tartare sauce, and lemon wedge.

Crisp breaded wholetail langoustine scampi served with chips, garden peas, and classic tartare sauce.

Two 4oz chargrilled beef patties with smoked streaky bacon, mature cheddar, crispy onions, and smoky relish with skin-on fries.

Crispy buttermilk-marinated chicken breast with melted Monterey Jack cheese, garlic mayo, gem lettuce, and fries.

Slow-roasted British topside of beef with crispy roast potatoes, Yorkshire pudding, seasonal vegetables, and rich beef gravy.

Tender roast pork loin with crisp crackling, sage & onion stuffing, apple sauce, roast potatoes, Yorkshire pudding, and gravy.

Slow-cooked British beef in rich ale gravy encased in golden shortcrust pastry, served with mash, seasonal greens, and gravy.

Pasta sheets layered with roasted courgette, peppers, rich tomato sauce, and mature cheddar béchamel, served with garlic bread and salad.

Fragrant coconut, lemongrass, and green chilli curry with baby corn, sugar snap peas, and bamboo shoots over jasmine rice.

Chargrilled chicken breast over crisp romaine lettuce, shaved Grana Padano, anchovy-free Caesar dressing, and herb croutons.

Golden thick-cut British potato chips lightly dusted with sea salt.

Crisp skin-on French fries tossed with sea salt and rosemary.

Six thick white onion rings in golden ale batter.

Steamed cauliflower florets baked in mature cheddar and mustard cheese sauce.

Four slices of warm ciabatta brushed with roasted garlic and parsley butter.

Mixed salad leaves, cherry tomatoes, cucumber, and red onion with French dressing.

Classic velvety brandy and black peppercorn steak sauce.

Rich creamy blue Stilton cheese sauce infused with ruby port.

Creamy gherkin, caper, and dill tartare sauce.

Zero-sugar chilled draught Pepsi Max served with ice and lime.

Crisp sparkling British lemonade served over ice.

100% gently sparkling pressed apple juice in a chilled glass bottle.

Chilled fruit juice served over ice with a slice of orange.

Delicate floral elderflower cordial topped with soda water, fresh mint, and lime.

Pure Scottish spring water served chilled.

Rich steamed date sponge drenched in hot butterscotch sauce, served with vanilla pod ice cream.

Warm spiced English apples under golden demerara crumble with hot pouring custard.

Three-layer rich chocolate sponge with dark chocolate fudge icing and vanilla ice cream.

Three scoops of vanilla, strawberry, and Belgian chocolate dairy ice cream with wafer curl.

Child's portion of roast beef with roast potatoes, Yorkshire pudding, peas, carrots, and mild gravy.

Three breaded chicken breast goujons with skin-on fries and baked beans or garden peas.

Stonebaked flatbread topped with rich tomato sauce and melted mozzarella cheese.