The Boat Inn
Menu with Prices in the UK

Two Cumberland sausages, smoked back bacon, two fried free-range eggs, roasted mushroom, grilled tomato, hash brown, baked beans, and toasted sourdough.

Two poached free-range eggs, thick-cut honey roast ham, and warm butter hollandaise over a toasted English muffin.

Crushed Hass avocado with chilli flakes, lime, and two poached eggs served on chargrilled country sourdough.

Homemade seasonal vegetable soup served with toasted garlic-rubbed ciabatta and salted English butter.

Crispy buttermilk-marinated chicken tenders served with dressed rocket and smoky BBQ dipping sauce.

Lightly dusted squid rings flash-fried with red chilli, spring onion, fresh coriander, and garlic aioli.

Whole Normandy Camembert studded with rosemary and garlic, served with red onion marmalade and warm ciabatta soldiers.

Crisp tortilla chips layered with melted mature Cheddar, guacamole, sour cream, tomato salsa, and pickled jalapeños.

28-day aged British rump steak chargrilled to your liking, served with thick-cut chips, flat-cap mushroom, vine tomato, and onion rings.

Richly marbled 28-day dry-aged ribeye seared on the chargrill, plated with chunky chips, grilled tomato, mushroom, and crispy onion rings.

8oz rump steak, chargrilled gammon steak, two Cumberland sausages, fried egg, grilled tomato, mushroom, and thick-cut chips.

Thick-cut chargrilled horseshoe gammon topped with a fried free-range egg and charred pineapple ring, served with chunky chips and peas.

Slow-cooked pork ribs glazed in smoky hickory bourbon BBQ sauce, served with skin-on fries and crunchy house coleslaw.

Sustainably sourced Atlantic cod in crisp real-ale batter with triple-cooked chips, crushed marrowfat peas, lemon wedge, and tartare sauce.

Slow-braised British beef shin and chestnut mushrooms in rich ale gravy under golden pastry with creamy mash and buttered greens.

Minced beef simmered in red wine and thyme gravy, topped with mature Cheddar mash and served with seasonal vegetables.

Hand-carved honey-glazed Wiltshire ham served with two fried free-range eggs, chunky pub chips, and garden peas.

Crispy-skin Atlantic salmon fillet with buttered new potatoes, tenderstem broccoli, and lemon-dill cream sauce.

Golden-fried Scottish langoustine tails served with chunky chips, garden peas, lemon, and classic tartare sauce.

Roasted butternut squash, spinach, and caramelised red onion wrapped in flaky vegan puff pastry with herb potatoes and veg.

Spiced coconut and tomato curry packed with chickpeas, sweet potato, and peppers, served with basmati rice and mango chutney.

British chuck and brisket patty with smoked streaky bacon, mature Cheddar, gem lettuce, tomato, and house burger sauce in brioche with fries.

Crunchy Southern-fried chicken breast, garlic mayo, crisp lettuce, and gherkin in a toasted brioche bun with skin-on fries and slaw.

Chargrilled beef patty crowned with melted Long Clawson Stilton, sweet red onion chutney, and rocket in a brioche bun with fries.

Chargrilled plant-based patty with vegan smoked Gouda, tomato relish, baby gem, and skin-on fries.

Slow-roasted British rib of beef served with Yorkshire pudding, roast potatoes, cauliflower cheese, seasonal greens, and rich gravy.

Herb-roasted half chicken with sage and onion stuffing, Yorkshire pudding, crisp roast potatoes, honey-glazed carrots, and pan gravy.

Rich cashew, chestnut, and mushroom roast with roast potatoes, seasonal vegetables, Yorkshire pudding, and vegetarian onion gravy.

Triple-cooked chunky Maris Piper chips seasoned with sea salt.

Crisp golden skinny fries tossed in flaky sea salt.

Thick-sliced sweet white onions fried in crisp real-ale batter.

Warm stone-baked ciabatta brushed with roasted garlic and parsley butter (add melted Cheddar for £1.00).

Crisp baby leaves, cherry tomatoes, cucumber, and red onion with balsamic vinaigrette.

Creamy brandy and crushed black peppercorn steak sauce served hot.

Velvety British Stilton cream sauce ideal for steaks and chunky chips.

Rich sweet-and-smoky house barbecue dip.

Moist date sponge soaked in salted butterscotch sauce with Cornish vanilla ice cream.

Gooey Belgian dark chocolate brownie served warm with chocolate sauce and vanilla pod ice cream.

Stewed English Bramley apples and blackberries topped with toasted oat crumble and warm pouring custard.

Choice of clotted cream vanilla, Belgian chocolate, or strawberry ripple ice cream with a wafer curl.

Crispy battered cod goujons served with skinny fries and garden peas.

Two pork chipolata sausages with creamy mashed potato, garden peas, and mild gravy.

Chargrilled beef patty with mild Cheddar in a soft bun served with skinny fries.

Chilled glass bottle of Coca-Cola Classic served with ice and lemon slice.

Zero-sugar chilled cola served over ice with fresh lime.

Botanically brewed fiery British ginger beer served chilled.

100% gently sparkling pressed apple juice with no added sugar.

Chilled pure pressed orange juice served over ice.

Freshly ground double espresso topped with hot water or a pot of traditional Yorkshire loose-leaf tea.