The Boatmans Rest
Menu with Prices in the UK

Freshly prepared vegetable, tomato basil, or potato leek soup served steaming hot with warm crusty bloomer bread and butter.

Juicy North Atlantic prawns on shredded iceberg lettuce draped in tangy Marie Rose sauce, served with buttered brown bread.

Sautéed button mushrooms in garlic, white wine, and double cream sauce served over toasted bloomer with parsley.

Two golden-crumbed salmon and dill fishcakes served with fresh lemon wedge and homemade tartare sauce.

Deep-fried melting French Brie wedges served with a side of sweet cranberry and port dipping sauce.

Yorkshire black pudding rounds topped with grilled back bacon and a rich balsamic and red onion reduction.

Rump steak, pork chop, gammon steak, lamb chop, Cumberland sausage, black pudding, fried egg, grilled tomato, mushrooms, and chips on a sizzling platter.

28-day matured prime British rump steak cooked to order with sizzling onions, grilled mushrooms, tomato, and thick chips.

Tender grass-fed British sirloin steak on a piping skillet with grilled tomato, button mushrooms, onion rings, and chips.

Generous bone-in sirloin and fillet combination seared on the grill, served with beer-battered onion rings, chips, and peppercorn sauce.

Butterfly chicken breast cooked with peppers and onions in garlic butter or spicy Cajun glaze with hand-cut chips.

Thick-cut grilled British gammon served with two fried free-range eggs (or grilled pineapple rings), peas, and chips.

Sizzling skillet of spiced bell peppers, red onions, and mushrooms served with chips or warm tortillas and salsa.

Traditional double loin Yorkshire lamb chop grilled pink, served with creamy mashed potato, garden peas, and rich mint gravy.

Prime British beef braised slowly for four hours in rich red wine and onion gravy, served with seasonal veg and mashed potato.

Ten crispy golden whole scampi tails served with thick pub chips, garden peas, fresh lemon, and homemade tartare sauce.

Pan-seared tender chicken breast in a velvety white wine, button mushroom, and double garlic cream sauce.

Melt-off-the-bone lamb shank gently braised with rosemary and sweet garden mint gravy over creamy mash.

Minced British beef, peas, and carrots slow-simmered in beef gravy, topped with crested piped cheddar mash and baked golden.

Fresh Scottish salmon fillet gently poached, served with warm hollandaise sauce, buttered new potatoes, and garden asparagus.

Layers of rich Bolognese meat ragu, pasta sheets, and creamy béchamel topped with melted mozzarella, served with salad and chips.

Large crisp home-baked Yorkshire pudding filled with slow-braised British beef chunks and rich onion gravy, served with veg.

Crisp Yorkshire pudding cradling three succulent grilled butcher's sausages, buttery mash, and lashings of rich onion gravy.

A Barnsley favourite: homemade seasoned minced beef cottage pie with piped potato nestled inside a crisp Yorkshire pudding.

Roast topside of British beef slices stacked inside a giant Yorkshire pudding with roast potatoes and meat gravy.

Tender chuck beef simmered with onions in Yorkshire ale gravy, encased under golden flaky puff pastry with chips and peas.

Succulent chicken breast, tender leeks, and mushrooms in a creamy white wine sauce under golden puff pastry.

Seasonal British game (venison, pheasant, wild boar) slow-cooked in ruby port and juniper berry gravy under flaky pastry.

Hearty Yorkshire meat and potato pie packed with tender rump beef, soft sliced potatoes, and rich brown gravy.

Deep-filled shortcrust pie crammed with mature cheddar, creamy mash, and sweet sautéed onions, served with chips and beans.

Two 4oz British beef patties topped with melted cheddar, smoked back bacon, gherkins, relish, and chunky chips.

Battered crispy chicken fillet, cool mayo, crisp lettuce, and beef tomato in a toasted bun with hand-cut chips.

Toasted ciabatta panini filled with carved ham and bubbling mature cheddar cheese, served with salad garnish and crisps.

Crusty panini bread pressed with sliced vine tomatoes and mature cheddar cheese.

Crispy chicken breast nuggets served with golden fries and baked beans or garden peas.

Three crispy cod fish fingers served with chips and garden peas.

Chunky British potatoes fried golden brown with crispy edges and fluffy centres.

Thick-cut fresh onion rings dipped in real ale batter and fried until golden and crunchy.

Thick pub chips smothered with melted mature cheddar cheese.

Classic creamy green and black peppercorn sauce with a splash of brandy.

French-inspired Diane sauce simmered with mushrooms, French mustard, Worcestershire, and double cream.

Generous jug of homemade dark Yorkshire onion gravy.

Moist warm date sponge soaked in butterscotch toffee sauce, served with piping hot custard or vanilla ice cream.

Shortcrust pastry packed with stewed Bramley apples and cinnamon, served with hot custard.

Classic British suet roll swirled with strawberry jam, served piping hot with golden custard.

Rich double-layer chocolate fudge sponge served warm with melting vanilla bean ice cream.

Layers of sponge soaked in sherry and raspberry jelly, topped with thick egg custard and whipped cream.

Classic Yorkshire pale ale (4.3% ABV) with complex aromas of Goldings hops and rich malt, pulled from the hand pump.

Masham-brewed traditional Yorkshire bitter with crisp peppery hop bitterness and smooth malty warmth.

Refreshing local Yorkshire golden ale with subtle citrus notes and a clean, dry finish.

Crisp and refreshing draught apple cider poured cold over ice.

Ice-cold sparkling Diet Coke on tap served with fresh lemon.