The Brewery Inn
Menu with Prices in the UK

Two local butcher sausages, smoked back bacon, two fried eggs, grilled tomato, flat mushroom, baked beans, and toasted bloomer.

Two poached free-range eggs over Wiltshire ham and toasted brioche muffin, finished with warm lemon hollandaise.

Sliced seared rump steak in warm artisan ciabatta with sweet caramelised red onions, rocket, wholegrain mustard mayo, and chips.

Golden fried Cypriot halloumi slices layered in toasted ciabatta with crisp gem lettuce, sweet chilli jam, and skinny fries.

Vine tomatoes, English cucumber, Kalamata olives, red onion, and creamy Greek feta dressed in oregano olive oil.

Flash-fried squid strips tossed in sea salt, cracked black pepper, fresh red chilli, and spring onion with garlic aioli.

Buttermilk-marinated chicken tenders fried crisp and served with smoky BBQ dip and dressed leaves.

Warm tortilla chips loaded with melted cheddar, pickled jalapeños, guacamole, sour cream, and tomato salsa.

Freshly simmered seasonal vegetable soup served piping hot with warm crusty farmhouse bread and salted butter.

Sautéed chestnut mushrooms folded into roasted garlic cream and parsley over toasted sourdough.

Smooth house chicken liver parfait topped with clarified butter, paired with caramelised onion chutney and toasted brioche.

Succulent chargrilled British Wagyu beef burger on toasted brioche with mature cheddar, smoky relish, pickles, and pub chips.

Spiced homemade onion bhaji patty topped with cooling mint yoghurt, mango chutney, baby gem, and skin-on fries.

Crunchy fried chicken breast layered with streaky smoked bacon, melted cheese, garlic mayo, and pub chips.

Chargrilled British rump steak topped with two free-range fried eggs, roasted tomato, flat mushroom, and chunky chips.

Prime British sirloin chargrilled to your liking, served with beer-battered onion rings, grilled mushroom, tomato, and chips.

Thick-cut British gammon steak served with choice of fried egg or charred pineapple ring, garden peas, and chips.

Rump steak, gammon, pork sausages, grilled chicken breast, fried egg, onion rings, mushrooms, and chunky chips.

Slow-cooked rich beef ragù layered with pasta sheets and creamy béchamel, baked golden and served with garlic bread and salad.

Hearty shortcrust pastry pub pie filled with braised meat and rich ale gravy, served with buttered mash and seasonal veg.

Arborio rice slowly simmered in white wine vegetable stock with woodland mushrooms, thyme, aged Parmesan, and truffle oil.

Fresh Atlantic cod fillet fried crisp in local real-ale batter with chunky chips, crushed mushy peas, and tartare sauce.

Crispy golden wholetail Whitby scampi served with chunky chips, garden peas, fresh lemon wedge, and tartare sauce.

Slow-roasted British beef with crispy roast potatoes, homemade Yorkshire pudding, seasonal vegetables, and rich pan gravy.

Crispy-crackling Shropshire pork belly served with apple sauce, roast potatoes, Yorkshire pudding, veg, and gravy.

Savoury chestnut and cranberry roast served with crisp roast potatoes, Yorkshire pudding, seasonal greens, and onion gravy.

Thick-cut British Maris Piper potato chips fried golden and seasoned with sea salt.

Sweet Spanish onion rings dipped in real-ale batter and fried crisp.

Steamed tenderstem broccoli, savoy cabbage, and garden peas tossed in salted butter.

Warm stonebaked ciabatta slices brushed with roasted garlic and parsley butter.

Classic steakhouse pan sauce simmered with crushed green peppercorns, brandy, and double cream.

Velvety melted Stilton and cream sauce crafted for chargrilled steaks and chunky chips.

Steamed dark date sponge drenched in warm butterscotch sauce and served with vanilla bean ice cream.

Gooey dark chocolate brownie served warm with chocolate sauce and clotted cream ice cream.

Bramley apples and wild blackberries baked under crunchy cinnamon oat crumble with rich pouring custard.

Creamy vanilla cheesecake on spiced caramelised biscuit base drizzled with warm Biscoff spread.

Three scoops of locally churned vanilla bean, strawberry, or Belgian chocolate dairy ice cream.

Chargrilled mini beef patty with melted cheddar in a soft bun, served with skinny fries and baked beans.

Golden breaded chicken breast strips served with chips and garden peas.

Crispy battered cod goujons served with chunky chips and mushy or garden peas.

Botanically brewed fiery ginger beer served chilled over ice with fresh lime.

Classic UK pub blend of sweet orange and tangy passionfruit juice.

Refreshing non-alcoholic mocktail of Fever-Tree elderflower tonic, fresh cucumber ribbon, and mint.

Chilled bottle of Coca-Cola Classic or Coca-Cola Zero Sugar (0 kcal) with ice and lemon.

Crisp cloudy English orchard apple juice served chilled over ice.

Proper freshly brewed Yorkshire tea pot served with milk and sugar on the side.

Double shot of freshly ground espresso topped with silky steamed milk.