The Charcoal Hut
Menu with Prices in the UK

Six juicy charcoal-grilled chicken wings glazed in The Charcoal Hut's signature tangy spicy Kenyan ketchup.

Crispy tender chicken breast bites wok-tossed in sweet and fiery honey pili pili glaze with sesame seeds.

Crunchy shredded beef strips flash-tossed in zesty lemon pili sauce, spring onions, and red chillies.

Golden crispy breaded king prawns drizzled generously in creamy, spicy pili pili mayonnaise.

Eight flame-kissed wings basted in intense East African bird's-eye chilli marinade.

Chargrilled slices of Cypriot halloumi brushed with warm honey pili pili dressing and coriander.

Tender chicken breast cubes marinated 24 hours in garlic, ginger, and East African spices, grilled over hot charcoal.

Traditional Mombasa-style skewered prime beef marinated in tamarind, ginger, garlic, and smoky pili pili.

Succulent jumbo king prawns chargrilled on skewers with lemon butter, garlic, and crushed pili pili chillies.

Marinated boneless leg of lamb cubes charred over glowing coals with cumin, coriander, and chilli glaze.

Whole spatchcocked Halal chicken basted in spicy Gazeebo sauce and roasted slowly over real charcoal.

Half spring chicken grilled over flames with your choice of Lemon Herb, Medium Pili, or Extra Hot Gazeebo basting.

Two thin, intensely tenderised prime beef steaks seared rapidly over high charcoal heat in garlic prego butter.

Five prime lamb chops marinated in masala spices, ginger, and lemon pili sauce, seared to smoky perfection.

Six shell-on butterflied king prawns chargrilled in smoky garlic, lemon, and Chipoka bird's-eye chilli sauce.

Charcoal-grilled butterflied chicken fillet layered in a toasted bun with rich garlic prego sauce, cheese, and crisp lettuce.

Juicy flame-seared prime wafer steak stacked with cheddar, caramelised onions, jalapeños, and tangy prego sauce.

Two smashed Halal beef patties with double American cheese, house special burger sauce, gherkins, and crispy onions.

Crunchy buttermilk-fried chicken breast dipped in honey pili sauce with creamy coleslaw in a brioche bun.

Two chicken fillets, 2 wafer steaks, 2 lamb chops, pili pili vegetable rice, masala batata chips, and kachumbari or coleslaw.

Two chicken fillets, 2 wafer steaks, 2 lamb chops, 2 jumbo king prawns, pili pili rice, masala chips, and salad.

Choice of Beef or Chicken Mishkaki skewer paired with Pili Pili Vegetable Rice, Masala Batata Chips, and Kachumbari.

Whole Gazeebo chicken, 4 lamb chops, 4 chicken mishkaki, 4 beef mishkaki, 2 large masala chips, veg rice, and salad.

Hand-cut fries wok-tossed Kenyan-style in spicy tomato masala paste, fresh coriander, garlic, and chilli.

Crispy golden skin-on fries generously dusted in fiery house peri-peri salt seasoning.

Crisp-edged sweet potato fries lightly seasoned with sea salt and smoked paprika.

Crispy fries smothered in warm melted cheddar cheese sauce, diced red chillies, and jalapeño slices.

Fragrant spiced basmati rice cooked with sweetcorn, garden peas, diced peppers, and mild pili oil.

Golden battered sweet onion rings fried crisp and served with cool dip.

Traditional East African finely diced vine tomatoes, crisp red onion, fresh coriander, cucumber, and squeezed lime juice.

Shredded white cabbage and carrot folded in tangy mayonnaise with a gentle kick of African chilli.

Rich, savoury Portuguese-African garlic, paprika, and citrus butter sauce for steaks and burgers.

Bright, tangy crushed bird's-eye chilli sauce lifted with freshly squeezed lemon juice.

Sweet wildflower honey balanced with smoky red chillies and garlic.

Thick creamy mayonnaise blended with roasted garlic and spicy house pili pili oil.

House-spiced tomato ketchup infused with East African warm spices and tamarind.

Freshly baked warm Belgian waffle topped with Belgian milk chocolate sauce, sliced strawberries, and vanilla gelato.

Crisp golden waffle drizzled with melted Lotus Biscoff spread, crushed Biscoff crumbs, and whipped cream.

Rich layered chocolate sponge cake with glossy cocoa fudge icing served warm with vanilla ice cream.

Authentic East African-inspired sparkling craft sodas in fiery Ginger (Tangawizi) or Tropical Passion Fruit.

Vibrant chilled mango, pineapple, and passion fruit house blend served over crushed ice.

Freshly squeezed lemons, crushed mint, and sparkling spring water mixed fresh to order.

Zero-alcohol sparkling mocktail with fresh lime, mint leaves, passion fruit puree, and lemonade.

Chilled 330ml cans of classic Coca-Cola, zero-sugar Coke Zero, or Fanta Orange.

Chilled 500ml bottle of still or sparkling spring water.

Three mild tender chicken strips served with classic salted chips and a fruit juice carton.

Child-sized Halal beef cheeseburger with mild ketchup, regular fries, and a Fruit Shoot drink.

Six golden Halal chicken nuggets served with fries and a juice carton.