The Cherry Tree Blackrod
Menu with Prices in the UK

Warm stonebaked flatbread brushed with roasted garlic and parsley butter, sliced for sharing.

Stonebaked garlic flatbread topped with bubbling melted mature cheddar and mozzarella.

Toasted artisan bread croutes served with three freshly prepared house dips including hummus, tzatziki, and red pepper tapenade.

Generous sharing platter of toasted bread croutes with six house dips and marinated Mediterranean olives.

Chef's freshly simmered seasonal vegetable soup served with warm crusty bread and salted butter.

Golden panko-breaded goats cheese spheres paired with sticky red onion marmalade and beetroot.

Rich brandy-infused chicken liver parfait served with toasted brioche soldiers and spiced apple chutney.

Pan-fried king prawns tossed in sizzling garlic, red chilli, and lemon butter with crusty dipping bread.

Sautéed chestnut and wild mushrooms in a creamy tarragon and garlic sauce over grilled brioche.

Oak smoked salmon, crispy calamari, garlic prawns, potted mackerel, capers, tartare sauce, and granary bread for two.

Choose any starter and main course (or main and dessert) from our curated seasonal Market Menu.

Complete three-course bistro experience featuring starter, main course, and homemade dessert.

Crisp ale-battered haddock fillet with chunky twice-cooked chips, minted mushy peas, and homemade tartare sauce.

Chargrilled rump steak skewers glazed in sweet soy, ginger, and chilli over toasted flatbread with Asian slaw.

Pan-roasted chicken breast simmered in creamy West Country cider, bacon, and mushroom sauce with dauphinoise potatoes.

Slow-braised British pork shoulder finished in maple and wholegrain mustard glaze with creamy mash and green beans.

Silky linguine pasta tossed with Scottish smoked salmon, fresh dill, lemon zest, and white wine cream sauce.

Natural smoked haddock fillet over crushed new potatoes, wilted spinach, poached egg, and grain mustard velouté.

Seared yellowfin tuna steak served pink with green beans, baby potatoes, soft-boiled egg, olives, and vinaigrette.

Courgettes, aubergines, sun-blushed tomatoes, and basil pesto tossed with artisan linguine and pine nuts.

28-day aged British rump steak cooked to your liking, served with chunky chips, grilled tomato, flat mushroom, and onion rings.

Succulent 10oz sirloin seared on the chargrill with roasted vine tomatoes, portobello mushroom, and twice-cooked chips.

Richly marbled rib-eye steak chargrilled for maximum flavour, accompanied by chunky chips and watercress.

Slow-roasted topside of British beef served pink with giant Yorkshire pudding, duck-fat roast potatoes, seasonal veg, and rich gravy.

Herb-roasted chicken breast with sage and onion stuffing, Yorkshire pudding, crispy roasties, and pan gravy.

Hand-pressed beef patty topped with mature cheddar, streaky bacon, gem lettuce, tomato, and burger sauce with skinny fries.

Chargrilled chicken breast layered with crispy pancetta, melted brie, cranberry mayo, and rocket on brioche with fries.

Prime beef patty crowned with creamy Stilton cheese, caramelised red onion chutney, and skinny fries.

Sizzling vegan patty with dairy-free cheddar, pickled gherkins, crisp lettuce, and vegan mayo on toasted bun with fries.

Crisp beer-battered haddock goujons with baby gem lettuce, tartare sauce, and skinny fries.

Granary bloomer topped with oak smoked salmon, Marie Rose crayfish tails, cucumber, and dressed leaves.

Slow-cooked pulled Angus beef with caramelised onions and melted cheddar on warm toasted ciabatta with skinny fries.

Hand-cut Maris Piper potato chips fried until crisp and golden, seasoned with sea salt.

Crisp shoestring fries lightly dusted with flaky Maldon sea salt.

Thick-cut sweet onion rings fried in crisp local ale batter.

Fresh green tenderstem broccoli tossed with toasted flaked almonds and olive oil.

Baby leaves, cherry tomatoes, cucumber, and red onion with French mustard vinaigrette.

Classic creamy brandy and crushed black peppercorn steak sauce.

Rich sauce of shallots, button mushrooms, French mustard, Worcestershire sauce, and cream.

Traditional almond frangipane and raspberry jam tart served with warm vanilla custard.

Biscuit base layered with caramelised banana cream cheese, toffee sauce, and whipped cream.

Warm date sponge drenched in butterscotch sauce with vanilla bean ice cream.

Three scoops of dairy ice cream in vanilla pod, Belgian chocolate, and strawberry.

Child-sized crispy battered haddock goujons served with skinny fries and garden peas.

Mini British beef patty with melted cheddar in a soft bun, served with skinny fries.

Penne pasta tossed in mild roasted tomato and basil sauce with grated cheddar.

Botanically brewed English rose lemonade served chilled over ice with lemon.

Crisp apple and sweet mango fruit juice blend.

Chilled glass bottle of classic Coca-Cola or zero-sugar Diet Coke.

Double espresso shot topped with velvety steamed whole or oat milk.

Traditional pot of proper Yorkshire tea served with fresh milk.