The Churchill Arms
Menu with Prices in the UK

Marinated chicken breast skewers grilled over charcoal and served with rich roasted peanut sauce and tangy cucumber relish.

Golden fried pastry rolls stuffed with glass noodles, shredded cabbage, carrot, and wood-ear mushrooms, served with sweet plum sauce.

Shredded spiced roast duck rolled in crisp pastry with spring onion and cucumber, served with hoisin dipping sauce.

Spiced minced white fish patties blended with red curry paste, kaffir lime leaves, and green beans, served with sweet chilli peanut dip.

Whole marinated king prawns wrapped in light crispy pastry threads, served with sweet chilli dipping sauce.

Tender squid strips flash-fried in light spiced batter with fresh red chillies, spring onions, and sriracha mayo.

Selection of chicken satay, vegetable spring rolls, Thai fish cakes, crispy filo prawns, and sesame prawn toast with three dips.

Classic hot and sour broth infused with lemongrass, galangal, kaffir lime leaves, straw mushrooms, fresh chilli, and king prawns.

Velvety coconut milk soup simmered with tender chicken breast, galangal, lemongrass, mushrooms, and coriander.

Shredded crunchy green papaya pounded with cherry tomatoes, fine beans, lime juice, chilli, garlic, and roasted peanuts.

Sliced chargrilled sirloin beef tossed with red onion, cucumber, tomatoes, mint, coriander, and zesty lime-chilli dressing.

Fragrant green chilli curry paste simmered in coconut milk with bamboo shoots, courgettes, sweet basil, and your choice of protein.

Juicy king prawns poached in rich coconut green curry sauce with Thai aubergines, bamboo shoots, and sweet basil.

Classic red chilli and lemongrass curry cooked in creamy coconut milk with bell peppers, bamboo shoots, and basil.

Sliced roasted duck breast simmered in aromatic red coconut curry with sweet pineapple, cherry tomatoes, grapes, and basil.

Slow-cooked tender beef in a mild, warming coconut and tamarind curry with baby potatoes, onions, and roasted peanuts.

Thick, creamy, nutty Panang red curry finished with finely shredded kaffir lime leaves and sweet red peppers.

Wok-fried chicken, pork, or beef with crushed garlic, fresh bird's eye chillies, fine green beans, and aromatic holy basil.

Crisp crackling pork belly pieces stir-fried over fierce flame with garlic, chilli, green beans, and holy basil.

Tender chicken stir-fried with toasted cashew nuts, bell peppers, onions, spring onions, and roasted chilli paste.

Stir-fried with pineapple chunks, cucumber, vine tomatoes, peppers, and onions in a glossy Thai sweet and sour glaze.

Tender strips of beef stir-fried with shiitake mushrooms, broccoli, spring onions, and savoury oyster sauce.

Lightly seasoned chicken wok-tossed with crispy fried garlic, cracked black pepper, and fresh coriander.

Whole steamed seabass fillet bathed in a zesty dressing of fresh lime juice, garlic, bird's eye chillies, and coriander.

Golden fried tofu, pak choi, broccoli, baby corn, and mushrooms wok-tossed in light soy and garlic sauce.

Flat rice noodles stir-fried in tamarind sauce with egg, bean sprouts, chives, and crushed peanuts.

Classic tamarind rice noodles wok-tossed with plump king prawns, egg, bean sprouts, lime, and roasted peanuts.

Wide rice noodles caramelised in sweet dark soy sauce with egg, Chinese broccoli, and choice of chicken, beef, or tofu.

Fiery wide rice noodles stir-fried with garlic, fresh chillies, green peppercorns, baby corn, and holy basil.

Fragrant jasmine rice wok-fried with egg, spring greens, tomatoes, onions, and chicken or king prawns.

Fluffy steamed fragrant Thai hom mali jasmine rice.

Wok-tossed jasmine rice with free-range egg and spring onion.

Steamed jasmine rice infused with rich coconut cream and toasted sesame seeds.

Crisp light prawn crackers served with house sweet chilli dipping sauce.

Crisp Asian greens quickly tossed in hot oil with crushed garlic and light soy sauce.

Traditional crunchy British salted pork crackling served in the front bar.

Classic British pub bar snacks to enjoy with a pint in the front bar.

Warm sweet coconut-infused sticky rice paired with ripe sliced mango and toasted sesame seeds.

Crisp golden battered banana drizzled with honey and served with creamy vanilla ice cream.

Sweetened spiced Thai black tea poured over crushed ice and topped with creamy evaporated milk.

Chilled natural coconut water with tender coconut pulp.

Chilled tropical fruit juice served over ice.

Chilled 330ml glass bottle served with ice and a slice of lemon.

Chilled 200ml bottle served over ice with fresh lime.

Fragrant loose-leaf jasmine green tea brewed in a pot.

Freshly brewed British tea or filter coffee served with milk.