The Citizen Glasgow
Menu with Prices in the UK

Freshly prepared daily seasonal soup served with thick-sliced artisan sourdough bread and Scottish salted butter.

Smooth house-whipped chicken liver parfait accompanied by spiced apple, walnut & thyme chutney and toasted sourdough.

Warm Scottish haggis layered over buttery neeps and creamy tatties, finished with red wine jus and whisky-mustard cream.

Crisp golden potato and Stornoway black pudding croquettes served with fiery sriracha mayo and crispy Parma ham.

Fresh Shetland mussels steamed in white wine, crushed garlic, onion, fresh chilli, and rich tomato broth.

Crispy tempura-battered king prawns tossed in honey soy glaze, garlic, toasted sesame seeds, and zesty lime mayonnaise.

Finely diced Highland smoked salmon with cool cucumber ribbons, crème fraîche, dill, and crisp lemon crostini.

Bite-sized breaded Scottish haggis spheres fried crisp and served with wholegrain mustard and Speyside whisky dip.

28-day dry-aged prime Scottish sirloin chargrilled to order, served with rustic chips, roasted vine cherry tomatoes, and flat mushroom.

Our finest cut of tender Scottish beef fillet served with rustic chips, cherry tomatoes, and roasted portobello mushroom.

Richly marbled 10oz Scottish rib-eye seared on high heat, served with chunky rustic chips and classic grill garnish.

Thick-cut chargrilled gammon steak crowned with a free-range fried egg, charred pineapple ring, garden peas, and chips.

8oz Scottish sirloin steak topped with garlic-butter sautéed king prawns, served with rustic chips and roasted cherry tomatoes.

Slow-cooked Scottish beef and root vegetables braised in red wine and port with Cumberland sausage under flaky butter puff pastry, served with mash or chips.

Plump Scottish chicken breast stuffed with traditional haggis, served with golden fondant potato, green beans, and rich whisky-mustard sauce.

Fresh North Sea cod fillet in crisp Tennent's lager batter, accompanied by rustic chips, crushed minted peas, and tartare sauce.

Flaky fillet of North Atlantic hake pan-roasted crisp, served over herb crushed potatoes, baby spinach, and white wine shellfish velouté.

Fragrant spiced coconut milk curry loaded with sweet potato, chickpeas, cauliflower, and spinach, served with steamed jasmine rice and flatbread.

Tender Highland lamb shank slow-cooked in rosemary and redcurrant jus, resting on creamy mash and glazed root vegetables.

Pink-roasted duck breast with crisp rendered skin, dauphinoise potato, buttered kale, and spiced plum reduction.

Hand-pressed 100% Scottish beef burger in a glazed brioche bun with mature cheddar, dill pickle, lettuce, tomato, Thousand Island dressing, and rustic chips.

Lean 100% Scottish venison patty topped with creamy Strathdon Blue cheese mayo, caramelised red onion marmalade, lettuce, tomato, and chips.

Crispy buttermilk-marinated chicken breast fillet in a brioche bun with pickled slaw, roast garlic mayo, crisp lettuce, and rustic chips.

Plant-based Moving Mountains® patty served in a toasted vegan pretzel bun with vegan bacon, melted vegan cheese, dill pickle, veganaise, and rustic chips.

Hand-cut Scottish potatoes fried golden with skin left on and dusted with Maldon sea salt.

Velvety whipped mashed potato enriched with Scottish butter and aromatic black truffle oil.

Thick-cut white onions dipped in Tennent's lager batter and fried until crisp and golden.

Baked macaroni pasta folded in mature Scottish cheddar, mozzarella, and Grana Padano cheese sauce.

Steamed tenderstem broccoli, green beans, and savoy cabbage tossed in lightly salted butter.

Peppery wild rocket dressed in aged balsamic vinegar and topped with shaved Parmesan curls.

Creamy steak sauce infused with Speyside single malt whisky and crushed green peppercorns.

Rich whipped Scottish butter blended with roasted garlic, flat-leaf parsley, and sea salt.

Classic Scottish dessert layering whipped heather honey cream, toasted pinhead oatmeal, whisky-macerated raspberries, and shortbread.

Warm dark-date sponge drenched in rich butterscotch toffee sauce, accompanied by a scoop of Mackie's Scottish vanilla ice cream.

Crisp cocoa pastry shell filled with velvety dark chocolate ganache, gooey salted caramel, and Chantilly cream.

Warm poached Bramley apple and pink rhubarb beneath a buttery oat crumble topping with pouring vanilla custard.

Trio of Isle of Mull Cheddar, Strathdon Blue, and Scottish Brie served with oatcakes, grapes, and apple chutney.

Fresh, unpasteurised Tennent's Lager delivered straight from Wellpark Brewery into The Citizen's overhead copper tanks.

Smooth, malty Scottish smooth beer brewed with 100% Scottish barley and pale malts.

Single malt Speyside Scotch whisky matured in American and European sherry-seasoned oak casks with notes of honey and citrus.

Vanilla vodka, Passoa liqueur, passionfruit purée, and fresh lime shaken ice-cold with a chilled Prosecco chaser.

Scotland's iconic sparkling soft drink served ice cold in a classic glass bottle.

Chilled glass of pressed orange or tangy cranberry fruit juice over ice.

Choice of Fever-Tree Indian Tonic, Light Tonic, Mediterranean Tonic, or Ginger Beer.

Chilled bottle of sugar-free Coca-Cola served with ice and a wedge of fresh lemon.

Pure Scottish spring water drawn from the Ochil Hills in Perthshire.

Child-sized 100% Scottish beef patty in a soft bun with melted mild cheddar and rustic skin-on chips.

Crispy battered North Sea cod goujons served with rustic chips and sweet garden peas.

Creamy baked macaroni cheddar cheese served warm alongside toasted garlic bread.