The Corn Mill
Menu with Prices in the UK

Mixed Kalamata and green Halkidiki olives marinated in rosemary, garlic, lemon zest, and extra virgin olive oil.

Chilled crisp watermelon cubes tossed with crumbled Greek feta, garden mint leaves, and aged balsamic glaze.

Lightly spiced salt-and-pepper crispy squid rings served with fresh mango and sweet chilli dipping salsa.

Crispy chicken wings glazed in tangy cayenne Buffalo sauce with celery sticks and creamy Stilton dip.

Velvety wild woodland mushroom soup finished with fresh tarragon cream and warm crusty sourdough bread.

Golden fried halloumi cheese fingers served hot with spiced orchard tomato and chilli relish.

Crisp breaded risotto balls filled with porcini mushroom and mozzarella, served on garlic aioli and rocket.

Smooth brandy-laced chicken liver parfait served with spiced plum and apple chutney and toasted brioche.

North Atlantic coldwater prawns and king prawns in Marie Rose sauce with Bloody Mary jelly and brown bread.

Centre-cut 9oz British rump heart steak char-grilled to order, served with chunky chips, grilled flat mushroom, vine tomato, and pepper sauce.

Char-grilled prime beef burger topped with beer-braised onions, crisp pancetta, Monterey Jack cheese, burger mayo, and chunky chips.

Crunchy buttermilk-fried chicken breast with smoked pancetta, creamy coleslaw, crisp lettuce, and chunky chips.

Fresh Atlantic haddock in crisp real-ale batter with chunky chips, crushed mushy peas, homemade tartare sauce, and lemon.

Shortcrust pastry pie stuffed with heritage potatoes, caramelised onions, and farmhouse Appleby's Cheshire cheese with greens and chips.

Slow-braised wild boar and pork shoulder in Herefordshire cider gravy beneath flaky pastry with buttered mash and greens.

Flash-fried crispy beef strips over Asian slaw, cucumber, coriander, roasted cashew nuts, and sweet chilli soy dressing.

Herb-crusted fishcakes packed with smoked haddock and Scottish salmon, served with tomato spring onion salad and tartare sauce.

Fragrant coconut and lemongrass curry with roasted sweet potato, aubergine, spinach, steamed coconut rice, and charred pak choi.

Sea bass, king prawns, mussels, and hake poached in saffron tomato fennel broth with garlic rouille and grilled sourdough.

Crisp-skinned Mediterranean sea bass fillets served with saffron crushed potatoes, green beans, and rich clam velouté.

Fresh egg pappardelle ribbons tossed with roasted chestnut mushrooms, garlic thyme cream, and aged Italian hard cheese.

Bubbling oven-baked macaroni in mature Cheddar and mustard cream sauce topped with crisp herb breadcrumbs and dressed salad.

Stone-baked flatbread topped with spiced balti roast chicken, mango chutney, mint yoghurt raita, and pickled red onion.

Traditional slow-roasted Welsh beef served with crisp roast potatoes, seasonal vegetables, Yorkshire pudding, and rich red wine gravy.

Roast Welsh pork loin with crackling, sage and apple stuffing, roast potatoes, seasonal veg, Yorkshire pudding, and gravy.

Half herb-roasted British chicken with sage & apple stuffing, pig in blanket, roast potatoes, greens, Yorkshire pudding, and gravy.

Slow-braised Welsh lamb shoulder with rosemary red wine gravy, duck-fat roasties, seasonal vegetables, and Yorkshire pudding.

Butternut squash, roasted cashew, chestnut, and spinach nut roast served with roast potatoes, seasonal veg, and redcurrant onion gravy.

Thick-cut crispy golden chips sprinkled with sea salt.

Crisp golden shoestring fries cooked to order.

Toasted rustic ciabatta drenched in roasted garlic herb butter.

Garlic herb ciabatta topped with bubbling melted Cheddar and mozzarella.

Steamed tenderstem broccoli, sugar snaps, and carrots tossed in salted butter.

Mixed baby leaves, cherry tomatoes, cucumber, and house mustard vinaigrette.

Creamy brandy and pickled green peppercorn steak sauce.

Aromatic British chippy curry sauce pot for dipping chips or fish.

Creamy mayonnaise folded with chopped capers, gherkins, dill, and lemon.

Warm golden treacle sponge pudding served with pouring vanilla bean custard.

Crisp meringue nest topped with Kirsch cherries, whipped cream, dark chocolate curls, and cherry coulis.

Custard-soaked brioche bread & butter pudding glazed with apricot preserve and served with clotted cream.

Warm crisp waffle topped with caramelised banana slices, salted butterscotch sauce, and Cheshire Farm honeycomb ice cream.

Choice of miniature brownie, sticky toffee, or crème brûlée paired with any freshly brewed tea or coffee.

Junior 5oz grilled rump steak cooked medium-well with crispy chips and garden peas.

Child-sized beef patty with melted Cheddar in a soft brioche bun served with golden chips.

Crisp cod fish fingers served with pub chips and sweet garden peas.

Golden breaded chicken breast strips with chips and peas.

Penne pasta tossed in smooth plum tomato and basil sauce with grated Cheddar cheese.

Warm bite-sized chocolate brownie with a scoop of Cheshire Farm vanilla ice cream.

Freshly brewed filter coffee cafetière served with a complimentary homemade gluten-free oat flapjack.

Double espresso topped with steamed milk and silky micro-foam, accompanied by a complimentary gluten-free flapjack.

Steaming pot of rich Welsh loose-leaf tea served with milk or lemon.

Botanically brewed fiery ginger beer served chilled over ice with lime.

Chilled glass bottle of classic Coca-Cola or Diet Coke (1 kcal).

Lightly sparkling British elderflower presse served over ice.

Chilled fruit juice served over ice.