The Cottage Loaf
Menu with Prices in the UK

Two local butcher's pork sausages, two rashers of smoked back bacon, two free-range fried eggs, Heinz baked beans, roasted flat mushroom, grilled tomato, hash brown, and toasted farmhouse bloomer.

Plant-based sausages, two free-range fried or scrambled eggs, crisp hash browns, grilled halloumi, roasted tomato, flat mushroom, baked beans, and buttered sourdough toast.

Toasted English muffin layered with thick-cut honey-roast ham, two poached free-range eggs, and warm lemon-butter hollandaise sauce.

Stoneground sourdough toast topped with lime-and-chilli crushed avocado, two runny poached eggs, toasted pumpkin seeds, and fresh rocket.

Warm buttered brioche barm generously filled with either crispy smoked streaky bacon or seasoned Cumberland sausages and your choice of ketchup or HP brown sauce.

Freshly simmered seasonal vegetable soup served piping hot with warm rosemary focaccia and salted Welsh butter.

Flaky puff pastry filled with seasoned minced pork, smoked pancetta, sage, and cracked black pepper, accompanied by spiced apple chutney.

Crisp golden-fried Cypriot halloumi fingers served over peppery wild rocket with sweet chilli dipping sauce and lime.

Pan-roasted chestnut mushrooms and diced Spanish chorizo folded into a rich garlic, white wine, and parsley cream sauce on toasted focaccia.

Cold-water prawns and sweet crayfish tails dressed in tangy Marie Rose sauce over shredded gem lettuce, with buttered brown bloomer bread.

Lightly dusted tender squid rings fried until crisp, garnished with sea salt, fresh parsley, charred lemon wedge, and creamy roasted garlic aioli.

Crisp golden risotto balls stuffed with sweet garden peas, spinach, and creamy ricotta, finished with sriracha plant-based mayo.

Spiced onion, potato, and spinach fritters fried in gram flour batter until crunchy, served with sweet mango chutney and mint leaf.

Atlantic haddock fillet dipped in crisp real-ale batter and fried golden, served with hand-cut chunky chips, mushy or garden peas, lemon, and tartare sauce.

Lighter appetite portion of our signature real-ale battered haddock fillet with chunky hand-cut chips, garden peas, and homemade tartare sauce.

Tender British chuck steak slow-cooked in rich cask ale and onion gravy beneath golden puff pastry, served with creamy mash or chips and seasonal vegetables.

Two 3oz dry-aged beef patties chargrilled and topped with melted cheddar, sweet smoky bacon jam, crisp gem lettuce, pickles, and triple-cooked chips.

Prime British rump steak cooked to your liking on the chargrill, served with roasted vine tomatoes, flat mushroom, beer-battered onion rings, and chunky chips.

Meltingly tender featherblade of British beef braised in red wine and thyme, served over creamy horseradish mashed potato with crispy shallots and buttered greens.

Crisp-skinned Scottish salmon fillet pan-seared and served with crushed herb new potatoes, charred tenderstem broccoli, and velvety tarragon béarnaise.

Layers of slow-simmered beef ragù, egg pasta sheets, and nutmeg béchamel baked with mature cheddar, served with garlic focaccia and dressed house salad.

Whole-filleted fresh coastal plaice grilled in brown butter studded with Atlantic prawns, fresh dill, and salty capers, alongside buttered new potatoes.

Sunday special slow-roasted local Welsh lamb shoulder with crisp roast potatoes, Yorkshire pudding, honey-roasted root vegetables, red cabbage, and rich lamb gravy.

Pink-roasted British beef topside served with a towering Yorkshire pudding, beef-dripping roasties, cauliflower cheese, seasonal greens, and horseradish cream.

Hearty homemade plant-based nut and lentil roast baked with sage and sweet potato, served with olive-oil roast potatoes, seasonal vegetables, and rich vegan gravy.

Lunchtime classic on toasted sourdough bloomer filled with chargrilled chicken breast, streaky smoked bacon, vine tomato, baby gem lettuce, mayo, and sea-salted crisps.

Warm charred flatbread loaded with crisp beetroot and herb fritters, crumbled Greek feta, pickled red cabbage, rocket, and mint yogurt.

Generous sharing platter featuring mature Snowdonia Cheddar, Stilton, honey-roast ham, handmade pork pie, pickled onions, celery, apple, chutney, and warm crusty bread.

Choice of seasonal starter (Soup of the Day or Halloumi Bites) paired with Small Beer-Battered Haddock & Chips or Chicken BLT plus a soft drink or tea.

Combination platter of Roast Beef, Roast Pork Loin, and Turkey Breast with all traditional trimmings, paired with your choice of Sticky Toffee Pudding or Chocolate Brownie.

Crisp calamari, tempura king prawns, battered haddock goujons, smoked salmon, Marie Rose dip, tartare sauce, and warm artisan bread for two.

Thick-cut Maris Piper chips cooked three times for glass-crisp exteriors and fluffy centres, finished with Anglesey sea salt.

Thin, crispy skin-on potato fries tossed with sea salt and chopped fresh rosemary.

Thick white onion rings dipped in real-ale batter and fried golden and crunchy.

Tender cauliflower florets baked in a rich mature Welsh cheddar and mustard cream sauce with golden gratinated breadcrumbs.

Steamed tenderstem broccoli, sugar snap peas, and fine green beans tossed in lightly salted butter.

Warm house-baked rosemary focaccia brushed with roasted garlic olive oil.

Classic creamy brandy and beef-stock reduction studded with crushed black peppercorns, ideal for steaks and chips.

Velvety mayonnaise folded with finely chopped capers, gherkins, shallots, lemon juice, and fresh dill.

Slow-simmered traditional pub roast gravy enriched with red wine and roasted beef jus.

Sweet and tangy house-stewed Bramley apple chutney with warm spices, perfect alongside pork pies and cheeses.

Botanically brewed sparkling Victorian-style lemonade infused with pure Otto rose oil from Bulgaria.

Fiery, botanically brewed ginger beer crafted with fermented Chinese ginger root and herbal extracts.

Hand-picked Devon elderflower blossoms blended with spring water and organic Sicilian lemon juice.

Crisp, unfiltered British orchard apple juice served chilled over ice.

Classic ice-cold Coca-Cola or zero-sugar Diet Coke served with a fresh slice of lemon.

Steamed whole or oat milk whisked with Belgian milk chocolate, topped with whipped cream, mini marshmallows, toffee drizzle, and cinnamon sugar.

Double shot of freshly ground ethically sourced espresso topped with silky micro-foamed milk (oat or almond milk available).

Rich steamed Medjool date sponge served warm with molten butterscotch sauce, date purée, and salted caramel ice cream.

Fudgy dark, milk, and white chocolate brownie baked in-house, garnished with white chocolate soil and sharp raspberry sorbet.

Warm crisp Belgian waffle topped with millionaire shortbread ice cream, warm toffee sauce, and crushed Lotus Biscoff biscuit.

Silky dark chocolate ganache infused with sweet orange oil in a crisp gluten-free biscuit crust, paired with caramelised oranges and zesty orange sorbet.

Three generous scoops of famous locally churned Welsh dairy ice cream or sorbet (choose from Madagascan Vanilla, Triple Chocolate, or Lemon Meringue).

Child-sized portion of crisp battered haddock goujons served with chunky chips and garden peas or baked beans.

Two succulent British pork sausages served with creamy mashed potato, sweet garden peas, and mild onion gravy.

Golden breaded chicken breast strips served with skinny fries and sweetcorn or cucumber sticks.

Smaller Sunday lunch featuring your choice of roast beef, pork, or turkey with a mini Yorkshire pudding, roast potatoes, seasonal veg, and gravy.