The Cotton House
Menu with Prices in the UK

Velvety classic Cantonese broth with shredded chicken breast, sweet golden corn kernels, and egg ribbons.

Clear savoury chicken consommé simmered with tender sliced mushrooms, poached chicken, and spring onions.

Warming aromatic chicken broth loaded with fine egg noodles, shredded chicken breast, and Chinese greens.

Bold Szechuan-style broth balanced with white pepper heat, dark rice vinegar, shredded pork, bamboo shoots, and tofu.

Hand-folded pork and prawn dumplings poached in a rich sesame-scented chicken broth with pak choi.

Flash-fried spring greens seasoned with toasted sea salt, caster sugar, and flaked dried scallop-style crunch.

Golden pastry rolls stuffed with julienned carrot, cabbage, glass noodles, and shiitake mushroom, served with sweet chilli dip.

Traditional thick crispy pancake rolls filled with seasoned shredded pork, beansprouts, and aromatic herbs.

Crispy battered chicken strips wok-tossed with fresh red chillies, garlic, spring onions, and five-spice seasoning.

Crispy glazed chicken wings tossed in a sticky chilli-garlic and Szechuan pepper glaze.

Chargrilled marinated chicken skewers served with rich spiced peanut satay dipping sauce and cucumber relish.

Tender strips of marinated beef grilled on bamboo skewers with warm roasted peanut satay sauce.

Crispy-bottomed Japanese-style dumplings filled with seasoned pork and ginger, served with soy-vinegar dipping sauce.

Crisp sesame-crusted triangles topped with seasoned minced king prawn mousse and sweet chilli dip.

Shredded roasted crispy duck tossed over mixed leaves, pomegranate, cucumber, and plum-sesame dressing.

Slow-braised meaty pork ribs finished in your choice of smoky Cantonese BBQ sauce or golden spiced honey glaze.

A grand starter sharing platter featuring BBQ spare ribs, chicken satay, spring rolls, king prawn toast, and crispy seaweed.

Quarter crispy aromatic duck served with steamed Chinese pancakes, cucumber batons, shredded spring onion, and hoisin sauce.

Half crispy aromatic duck roasted with star anise and cinnamon, served with pancakes, fresh garnishes, and hoisin sauce.

Whole crispy aromatic duck ideal for group feasts, accompanied by plentiful pancakes, cucumber, spring onion, and hoisin.

Tender prime beef fillet pieces seared and tossed in sweet tangy Cantonese fruity-soy glaze with onions on a hot plate.

Prime beef fillet medallions served sizzling with crushed Sarawak black peppercorn sauce, onions, and peppers.

Succulent lamb fillet slices wok-seared with cracked black pepper, garlic, and sweet spring onion sauce.

Chargrilled marinated chicken breast glazed in glossy sweet Japanese teriyaki sauce over crisp stir-fried Chinese greens.

Sliced chicken breast wok-seared with ginger, spring onion, and oyster-garlic sauce served on a sizzling cast-iron skillet.

Tender beef strips flash-fried with mixed peppers, onions, and savoury garlic-soy sauce on a hot sizzler plate.

Jumbo king prawns sizzling with ginger, spring onions, and fragrant white wine-garlic glaze.

King prawns, squid, and white fish simmered in an aromatic Thai green curry coconut broth with aubergine and basil.

Fresh fillet of sea bass gently steamed with shredded ginger, spring onions, tenderstem broccoli, and light Japanese soy.

Hearty claypot-style medley of roast duck, king prawn, chicken, and tender beef simmered in rich oyster-garlic broth.

Fiery wok-fried chicken tossed with roasted peanuts, bell peppers, onions, and smoky dried Szechuan chillies.

Crispy battered bite-sized chicken wok-tossed in a house sweet-tangy glaze finished with a crisp celery crunch.

Sliced chicken breast stir-fried with green peppers, onions, and savoury fermented black bean garlic sauce.

Tender beef slices wok-fried in spicy bean paste, fresh chillies, water chestnuts, and crisp seasonal vegetables.

Sliced roast duck breast stir-fried with holy Thai basil, bird's eye chillies, fine beans, and garlic.

Crisp medley of baby corn, mangetout, broccoli, water chestnuts, carrots, and straw mushrooms wok-fried in garlic and soy.

Choice of starter (soup or classic appetiser) followed by any traditional chicken, beef, or vegetable main with boiled or fried rice.

Complete three-course dining experience featuring starter, main course with rice, plus dessert or freshly brewed coffee.

Fluffy jasmine rice wok-tossed with scrambled free-range egg, spring onion, and light sesame oil.

Fragrant steamed Thai jasmine rice—clean, fluffy, and naturally gluten-free.

Soft egg noodles wok-fried with crunchy beansprouts, white onion, spring onions, and dark soy.

Silky wide flat rice noodles stir-fried with beansprouts and spring onions.

Crispy golden skin-on chips lightly dusted with sea salt.

Warm house dipping sauce tub in your choice of Cantonese curry, spiced satay, or sweet & sour.

Warm sticky toffee pudding cheesecake served with rich butterscotch drizzle and vanilla bean ice cream.

Rich layered dark chocolate sponge heated through and served with pouring cream or vanilla ice cream.

Flaky golden pastry filled with cinnamon-spiced Bramley apples, served warm with creamy vanilla ice cream.

Crisp batter-fried fruit drizzled with golden syrup and toasted sesame seeds, paired with vanilla ice cream.

Freshly pulled Unorthodox Roasters espresso poured over Italian gelato and crumbled Scottish tablet.

Refreshing, dairy-free Alphonso mango sorbet served chilled.

Mild, kid-friendly chicken curry or Cantonese sweet & sour chicken served with boiled rice, fried rice, chips, or noodles.

Golden crispy chicken bites or breaded cod fish fingers with choice of chips, noodles, or rice.

Lightly wok-tossed chicken breast with sweetcorn, carrots, and steamed broccoli served with jasmine rice.

Vibrant alcohol-free blend of crushed summer berries, cranberry juice, fresh lime, and sparkling soda.

Tropical mocktail shaken with Frobishers pineapple juice, coconut cream, and passionfruit puree.

Chilled 250ml glass bottle of pressed Frobishers juice.

Chilled 330ml glass bottle served over ice with fresh lemon.

Double shot of locally roasted Unorthodox espresso topped with steamed velvety milk.