The Curlew
Menu with Prices in the UK

Two rashers of smoked back bacon, Cumberland sausage, fried free-range egg, baked beans, grilled tomato, hash brown, and toasted sourdough.

Crispy smoked streaky bacon and a soft-yolk free-range fried egg served inside a warm toasted brioche bun with tomato ketchup or HP brown sauce.

Toasted artisan sourdough topped with seasoned Hass avocado, two poached free-range eggs, chilli flakes, and lemon oil.

Marinated Mediterranean green and Kalamata olives infused with roasted garlic cloves, red pepper strips, and cold-pressed olive oil.

Pan-roasted Spanish mini chorizo sausages glazed in sticky aged balsamic reduction, served with cool roasted garlic aioli.

Chilled Atlantic king prawns tossed in Bloody Mary Marie Rose sauce over crisp baby gem lettuce, served with buttered malted bloomer.

Velvety British chicken liver pâté blended with brandy and herbs, paired with spiced fig chutney and chargrilled sourdough toast.

Button mushrooms baked in a bubbling garlic, herb, and mature Cheddar cream sauce, served with crusty rustic bread for dipping.

Crisp golden risotto balls filled with roasted aubergine and sweet potato, served on spiced tomato ragu with rocket.

28-day dry-aged British rib-eye steak chargrilled to your liking, served with triple-cooked chips, roasted plum tomato, flat mushroom, and onion rings.

Lean, ultra-tender 28-day aged British fillet steak cooked over flame, accompanied by triple-cooked chips, vine tomato, and balsamic mushroom.

Classic 28-day aged sirloin steak with crisp fat rind, served with triple-cooked chips, roasted tomato, flat mushroom, and onion rings.

Ras el hanout marinated chicken breast skewer over warm garlic flatbread with house slaw, tzatziki, and seasoned fries.

Chargrilled king prawns and smoky Spanish chorizo threaded with peppers, served on toasted flatbread with sweet chilli mayo and fries.

Thick slices of chargrilled Cypriot halloumi and sweet bell peppers drizzled with oregano oil over flatbread, slaw, and fries.

Braised British beef featherblade cooked low and slow in red wine and thyme jus, served over creamy mashed potato with honey-roasted carrots.

Crisp pale-ale battered Atlantic cod fillet served with triple-cooked chips, minted mushy peas, charred lemon, and tartare sauce.

Thick-cut chargrilled smoked bacon chop topped with a fried free-range egg and caramelised pineapple ring, served with triple-cooked chips and peas.

Three succulent wild boar and apple sausages over buttery mashed potato, finished with caramelised red onion gravy and crispy shallots.

Traditional steamed suet pastry filled with roasted woodland mushrooms, sweet chestnuts, and thyme gravy, served with mash and seasonal greens.

Fragrant coconut, lemongrass, and turmeric chicken curry served with steamed basmati rice, naan flatbread, and mango chutney.

Two pan-seared sea bass fillets with crispy skin, crushed herb new potatoes, tenderstem broccoli, and lemon caper butter.

Chargrilled British beef patty topped with slow-braised BBQ beef brisket, mature Cheddar, smoked streaky bacon, and fries in a brioche bun.

Crunchy buttermilk-fried chicken breast with garlic mayo, baby gem lettuce, pickled red onion, and seasoned skin-on fries.

Hand-stretched sourdough pizza base topped with San Marzano style tomato sauce, creamy mozzarella, and fresh basil leaves.

Stone-baked pizza loaded with smoky pepperoni, BBQ pulled beef brisket, mature Cheddar, mozzarella, and sliced spring onions.

Seared rump steak strips with rocket, horseradish mayo, and caramelised onion chutney on warm ciabatta, served with red wine gravy.

Chargrilled chicken breast, crispy smoked bacon, beef tomato, gem lettuce, and mayonnaise on toasted farmhouse bread.

Golden battered haddock goujons layered with crisp gem lettuce and homemade tartare sauce in a soft rustic roll.

Chargrilled chicken breast over crisp romaine lettuce, anchovy-parmesan Caesar dressing, herb croutons, and shaved Italian hard cheese.

Roasted baby beetroot, crumbled creamy goat's cheese, toasted pumpkin seeds, quinoa, and mixed leaves with balsamic dressing.

Pink-roasted British sirloin of beef served with beef-dripping roast potatoes, giant Yorkshire pudding, cauliflower cheese, greens, and gravy.

Herb-roasted half chicken with sage and onion stuffing, roast potatoes, Yorkshire pudding, seasonal vegetables, and rich chicken gravy.

Choice of any two gourmet burgers with seasoned fries or two stone-baked pizzas paired with two house sides for sharing.

Select any four tapas-style small plates from mini chorizo, halloumi fries, calamari, olives, and garlic ciabatta.

Thick-cut British potatoes cooked three times for a shattering crisp exterior and fluffy centre, dusted with sea salt.

Thick sweet white onion rings dipped in crisp golden beer batter and fried to order.

Warm, velvety cracked black peppercorn, brandy, and cream sauce crafted for chargrilled steaks.

Classic French emulsified butter and white wine vinegar sauce infused with fresh tarragon.

Warm Belgian dark chocolate brownie served with vanilla pod dairy ice cream and glossy dark chocolate sauce.

Spiced orchard apple, pear, and blackberry compote baked beneath a crunchy oat crumble topping, served with warm vanilla custard.

Baked vanilla cheesecake on a buttery biscuit base topped with sliced banana, salted caramel toffee sauce, and whipped cream.

Three scoops of artisan British dairy ice cream or refreshing fruit sorbet served with a crisp wafer curl.

Child-sized portion of crisp battered cod goujons served with skin-on fries and garden peas.

Mini British beef patty in a soft toasted bun with optional Cheddar cheese and skin-on fries.

Smaller hand-stretched pizza topped with rich tomato sauce and melted mozzarella cheese.

Chilled Fever-Tree Elderflower Tonic Water poured over ice with fresh squeezed lime wedges.

100% pure pressed English orchard apple juice served chilled in a 250ml glass bottle.

Iconic ice-cold Coca-Cola served in a 330ml glass bottle with a slice of fresh lemon.

Double shot of freshly ground Arabica espresso topped with velvety micro-foamed steamed milk.