The Farmers Puppy
Menu with Prices in the UK

Thick-cut dry-cured outdoor-reared British streaky bacon griddled crisp in a buttered floury Cotswold bap.

Two plump herby British pork sausages split and seared on the hot plate inside a soft morning roll.

Double morning filler combining crispy British streaky bacon and farmhouse pork sausage with house brown sauce.

Two Cotswold free-range fried eggs topped with melted aged British cheddar in a warm toasted roll.

Seared British black pudding slices paired with smoky streaky bacon and tangy apple chutney.

Golden British potato hash browns fried in rapeseed oil and dusted with flaky sea salt.

100% British grass-fed beef patty, mature West Country cheddar, Hawkstone beer-soaked onions, crisp lettuce, pickles, and smoky baconnaise.

Double seared British beef patties layered with double cheddar, ale-braised onions, pickles, and extra baconnaise.

Chargrilled British beef patty crowned with melted farmhouse cheddar, crispy bacon shards, and rich baconnaise.

Smoked British pork frankfurter nestled in a soft milk roll with beer-soaked onions and Hawkstone beer mustard.

Buttermilk-brined British chicken breast fried golden, served with Cotswold slaw, pickles, and rapeseed garlic mayo.

Thick-sliced griddled British sheep's-milk halloumi, crisp gem lettuce, and sweet spiced red onion marmalade.

12-hour cider-braised Oxfordshire pulled pork heaped onto a toasted bap with crunchy British apple coleslaw.

Our iconic Big View Burger served alongside a generous tray of Cheddar & Garlic Mayo Loaded Fries.

Two Big View Burgers paired with two regular portions of triple-cooked skin-on British chips and two house dips.

Big View Burger, Crispy Buttermilk Chicken Burger, Cheddar Loaded Fries, Beer-Battered Onion Rings, and Coleslaw.

Crispy skin-on British chips drenched in warm melted cheddar cheese sauce, garlic rapeseed mayo, and chives.

Skin-on British fries topped with cheddar cheese sauce, smoky baconnaise, and crisp British streaky bacon bits.

Golden skin-on chips loaded with slow-braised cider pulled pork, Hawkstone beer-soaked onions, and cheddar.

Hand-cut British potatoes cooked in cold-pressed rapeseed oil and seasoned with flaky Maldon sea salt.

Chargrilled British sourdough flatbread brushed generously with Cotswold wild garlic butter and herbs.

Thick British white onion rings dipped in light Hawkstone lager batter and fried until crisp.

Shredded British white cabbage, carrot, and crisp eating apple tossed in creamy rapeseed mayonnaise.

Crunchy hand-cooked British pork crackling served with tangy pickled silverskin onions.

Velvety British rapeseed mayonnaise whipped with smoked streaky bacon drippings and cracked black pepper.

Creamy roasted garlic emulsion crafted from cold-pressed Oxfordshire rapeseed oil and free-range eggs.

Sharp British mustard seeds steeped in Hawkstone Premium Lager for burgers and hot dogs.

Sweet and spicy slow-simmered Kentish tomato relish with gentle red chilli warmth.

Hot, glossy roasted British beef dripping gravy ideal for dipping triple-cooked skin-on chips.

Cold-filtered Cotswold lager brewed using Diddly Squat Farm spring barley and aromatic hops.

Light, crisp 4.0% ABV everyday British session lager poured ice-cold at the outdoor tent bar.

Bohemian-style crisp golden pilsner with bright hop bitterness and clean British malt finish.

Hop-forward British India Pale Ale bursting with citrus zest and balanced malty backbone.

Fruity West Country cider pressed from British apples and blended with hedgerow blackberry juice.

Smooth, dark roasted barley stout with subtle dark chocolate and espresso crema notes.

Crisp non-alcoholic British brewed lager with full hop aroma, ideal for designated Cotswold drivers.

Freshly pressed Oxfordshire orchard apple juice served chilled over ice.

Lightly carbonated English hedgerow elderflower cordial with spring water and lemon.

Botanically brewed British ginger beer with warming root spice and crisp fizz.

Pure natural still or sparkling British spring water.

Freshly ground specialty espresso paired with steamed local Oxfordshire farm dairy milk.

Sweet summer British strawberries layered with rich West Country clotted cream ice cream and shortbread crumb.

Stewed British Bramley apples and hedgerow blackberries under buttery oat crumble with pouring cream.

Moist British sponge pudding drenched in dark toffee butterscotch sauce and warm vanilla custard.

Small 100% British beef patty with melted mild cheddar in a soft bun, served with skin-on chips.

Two gentle herb-seasoned British pork sausages served with crispy chips and ketchup.

Tender strips of breadcrumb-coated British chicken breast served with chips and cucumber sticks.

Cup of warm local Oxfordshire farm milk accompanied by a crisp butter shortbread biscuit.