The Farrars Arms
Menu with Prices in the UK

Two thick-cut back bacon rashers, local Saddleworth pork sausages, Bury black pudding, fried free-range egg, grilled tomato, baked beans, and buttered toast.

Soft floury Lancashire barm loaded with crispy back bacon and local pork sausage, served with HP Brown Sauce or ketchup.

Toasted sourdough topped with lemon-dressed avocado smash, two poached eggs, and chilli flakes.

Chef’s homemade seasonal vegetable soup served piping hot with thick-cut rustic bread and salted butter.

Crispy slow-cooked pork belly cubes glazed in sticky hickory BBQ sauce with toasted sesame seeds and spring onions.

Garlic-sautéed wild chestnut and woodland mushrooms in creamy thyme sauce on toasted ciabatta with rocket.

Chunky chips drenched in warm cheddar fondue, 12-hour pulled BBQ beef brisket, jalapeños, and crispy onions.

Crisp salt-and-pepper dusted squid rings with fresh chilli, spring onion, and garlic mayonnaise dip.

Large roasted field mushroom stuffed with wilted spinach, creamy goat’s cheese, and toasted herb crumb.

Slow-braised British beef chuck simmered in Camden Ale and Blue Stilton gravy inside homemade shortcrust pastry, served with chips or mash, seasonal veg, and gravy.

Classic Lancashire cheddar and caramelised onion pie in golden pastry, served with chunky chips and garden peas or baked beans.

Large fresh haddock fillet in crispy cask-ale batter with hand-cut chips, mushy peas, and homemade tartare sauce.

Lighter portion of crisp ale-battered haddock served with hand-cut chips, garden or mushy peas, and tartare sauce.

Three coiled Cumberland pork sausages over buttery mashed potatoes with caramelised onion gravy and garden peas.

Slow-cooked spiced minced beef and kidney bean chilli served with steamed basmati rice, tortilla chips, and sour cream.

Golden breaded Whitby scampi tails served with chunky chips, garden peas, lemon wedge, and tartare sauce.

Served Sundays from 12pm: tender roast British beef with Yorkshire pudding, roast potatoes, cauliflower cheese, seasonal veg, and pan gravy.

Chargrilled British sirloin steak served with grilled flat mushroom, roasted vine tomato, onion rings, and chunky chips.

Flavoursome 8oz rump steak cooked to order with roasted tomato, flat mushroom, and hand-cut chips.

Two smashed British beef patties, double American cheese, streaky bacon, gherkins, and house burger sauce in a brioche bun with skin-on fries.

Crispy Cajun-spiced buttermilk chicken breast with gem lettuce, tomato, and garlic mayo in a brioche bun with skin-on fries.

Chargrilled vegan patty topped with melted vegan cheddar, crispy onions, and smoky relish in a vegan bun with fries.

Every Tuesday: any two 12-inch hand-stretched stone-baked pizzas (Margherita, Pepperoni, or BBQ Chicken) for £15.00.

Thick-cut Maris Piper chips cooked golden and crisp with sea salt.

Tender cauliflower florets baked in rich mature cheddar sauce with a golden grilled crust.

Crisp ale-battered onion rings served piping hot.

Medley of steamed carrots, broccoli, and green beans tossed in butter.

Mixed baby leaves, cherry tomatoes, cucumber, and red onion with balsamic vinaigrette.

Creamy steakhouse peppercorn sauce finished with brandy and beef jus.

Extra boat of rich Camden Ale and melted Stilton pub gravy.

Freshly prepared caper tartare sauce or roasted garlic mayonnaise.

Warm date sponge drenched in butterscotch toffee sauce with rich pouring custard or vanilla ice cream.

Gooey dark chocolate brownie served warm with salted caramel drizzle and clotted cream ice cream.

Stewed Bramley apple and Yorkshire rhubarb under a crunchy oat crumble with hot custard.

Choice of vanilla pod, Belgian chocolate, or strawberry Cheshire Farm dairy ice cream.

Two pork sausages with creamy mashed potato, garden peas, and rich pub gravy.

Small crispy battered haddock goujons served with chunky chips and baked beans or peas.

Golden breaded chicken breast strips with skin-on fries and sweetcorn.

Chilled 330ml glass bottle served over ice with lemon.

Botanically brewed fiery ginger beer served chilled.

100% gently sparkling pressed apple juice.

Crisp fruit juice blend of sweet orange and tangy passion fruit.

Double shot espresso topped with steamed Lancashire dairy or oat milk.

Hot pot of English breakfast tea served with milk.

Steamed rich cocoa topped with squirty cream and chocolate dusting.

Chilled British natural spring water.

Chilled sparkling British mineral spring water.

Chilled sparkling cloudy lemonade served over ice.