The Fish Shack
Menu with Prices in the UK

Northumbrian oak-smoked salmon folded with free-range scrambled eggs on toasted stoneground sourdough with cracked black pepper and lemon.

Traditional oak-smoked Craster kippers glazed in herb butter, served alongside two soft-poached free-range eggs and granary toast.

Hearty harbour platter featuring smoked streaky bacon, local butcher's pork sausages, black pudding, poached eggs, roasted tomato, and sourdough.

Smashed avocado seasoned with sea salt, chilli flakes, and lime on toasted sourdough topped with two free-range poached eggs.

Six fresh locally harvested Lindisfarne rock oysters served on crushed ice with classic red wine shallot mignonette and fresh lemon.

Crispy salt-and-pepper dusted squid rings tossed with fresh red chillies, spring onions, Asian sesame slaw, and sweet chilli dip.

Jumbo king prawns sizzling in garlic, smoked paprika, and chilli-infused olive oil, served with chargrilled sourdough for dipping.

Plump Scottish Shetland mussels steamed in white wine, crushed garlic, shallots, and double cream with crusty bread.

North Atlantic cold-water prawns layered over crisp baby gem lettuce, topped with tangy Marie Rose sauce, paprika, and malted brown bread.

Three sweet hand-dived king scallops caramelised in salted butter, served atop velvety minted pea puree and crispy pancetta.

Lightly floured whole crisp whitebait deep-fried until golden, finished with sea salt and served with homemade tartare sauce.

Fresh North Sea haddock fillet in crisp local craft-ale batter, served with twice-cooked chunky chips, traditional mushy peas, and tartare sauce.

Rich creamy harbour chowder loaded with smoked haddock, salmon, cod, mussels, tiger prawns, sweetcorn, and potatoes with warm sourdough.

Three whole charred Cornish sardines brushed with garlic, parsley, and lemon butter, served with baby new potatoes and dressed watercress.

Golden crispy wholetail Scottish langoustine scampi served with chunky hand-cut chips, garden peas, lemon wedge, and tartare sauce.

Two crispy-skin sea bass fillets served over buttered coastal samphire, crushed herb new potatoes, and a white wine caper sauce.

Two handmade panko-crusted fishcakes packed with smoked haddock, Scottish salmon, and spring onion, served with chips and lemon mayo.

Fresh whole North Sea plaice grilled on the bone and finished with nutty brown butter, capers, parsley, and buttered new potatoes.

Chargrilled half lobster basted in rich roasted garlic and parsley butter, accompanied by skinny fries and crisp house salad.

Chargrilled 6oz rump steak paired with garlic king prawns and crispy salt & pepper squid, served with twice-cooked chips and peppercorn sauce.

Crispy beer-battered cod fillet in a toasted brioche bun with baby gem lettuce, pickled gherkins, homemade tartare sauce, and skinny fries.

Sweet hand-picked white and brown North Sea crab meat tossed in lemon mayonnaise and chives inside a warm brioche roll with salted crisps.

Thick-cut battered halloumi cheese topped with sweet chilli jam, rocket, and garlic mayo in a brioche bun with seasoned fries.

Prime British beef patty topped with mature Cheddar, streaky bacon, house burger relish, and pickles in a brioche bun with chips.

Value coastal combo featuring a mini beer-battered haddock fillet, regular twice-cooked chips, mushy peas, and chip shop curry sauce.

Thick-cut Maris Piper potatoes twice-fried for a fluffy centre and golden crunch, finished with flaky Maldon sea salt.

Portion of crispy twice-cooked chips smothered in melted mature Cheddar and mozzarella.

Steamed coastal marsh samphire and tenderstem broccoli tossed in salted butter and cracked black pepper.

Classic British marrowfat peas simmered with a touch of butter and mint.

Warm, mildly spiced traditional British chippy curry sauce ideal for dipping chips.

Creamy mayonnaise blended with chopped capers, gherkins, dill, and fresh lemon juice.

Velvety roasted garlic mayonnaise finished with fresh flat-leaf parsley and lemon zest.

Thick slices of crusty rustic sourdough served warm with whipped Northumberland sea salt butter.

Thick Spanish onion rings dipped in crisp craft-ale batter and fried golden.

Child-sized fillet of fresh haddock in light crispy batter served with chips and garden peas.

Homemade crispy cod fish fingers served with chunky chips and sweet garden peas.

Golden-breaded 100% chicken breast bites served with chips and Heinz tomato ketchup.

Penne pasta tossed in a smooth, mild roasted tomato and basil sauce with grated Cheddar.

Rich homemade date sponge smothered in warm butterscotch toffee sauce and served with clotted cream ice cream.

Chilled velvety lemon cream set to perfection, served alongside two crisp all-butter Scottish shortbread fingers.

Gooey dark Belgian chocolate brownie served warm with salted caramel drizzle and vanilla bean ice cream.

Three scoops of locally churned dairy ice cream—choose from vanilla pod, honeycomb, strawberry, or Belgian chocolate.

Botanically brewed fiery Northumbrian ginger beer served chilled over ice with fresh lime.

Crisp, zesty traditional cloudy lemonade brewed in Hexham using real lemon juice.

100% pure pressed English orchard apples with zero added sugar.

Chilled pure orange juice bursting with natural vitamin C.

Classic sugar-free Diet Coke served in an ice-cold glass bottle.

Large table bottle of lightly carbonated British spring water.