The Holt Fleet
Menu with Prices in the UK

Freshly prepared daily soup served with a warm crusty petit pain roll and farmhouse salted butter.

Pan-fried button mushrooms in a rich English Stilton and cream sauce served over toasted garlic ciabatta.

Juicy king prawns and spiced Spanish chorizo sautéed in garlic, olive oil, and white wine with warm bread.

Tender squid rings in light seasoned batter with dressed salad leaves and homemade garlic aioli.

Velvety chicken liver and herb pâté served with toasted brioche, caramelised red onion chutney, and cornichons.

Oven-baked rosemary and garlic-studded Camembert cheese with warm ciabatta slices and sweet onion marmalade.

Carved roast beef, roast turkey, or honey-glazed gammon with giant Yorkshire pudding, roast potatoes, stuffing, and vegetable buffet.

Starter or dessert paired with the traditional multi-meat carvery and full vegetable buffet.

Complete three-course dining experience including starter, carvery main with all trimmings, and traditional dessert.

Smaller carvery plate with freshly carved meats, Yorkshire pudding, roast potatoes, and vegetable buffet for younger guests.

Crispy half roast duck glazed with local honey, served over roasted root vegetables and red wine jus.

Two crispy-skinned sea bass fillets pan-seared with chilli and fresh chive butter, served with new potatoes.

Pan-roasted chicken breast coated in a rich white wine, wild forest mushroom, smoked bacon, and cream sauce with mashed potatoes.

Sizzling strips of spiced chicken breast, bell peppers, and onions on a cast-iron skillet with flour tortillas, salsa, and sour cream.

Slow-braised British beef and kidney in ale gravy under a shortcrust pastry lid, with chunky chips and garden peas.

Grilled Worcestershire pork loin steaks stacked with black pudding, apple compote, and cider gravy, with crushed new potatoes.

Crispy strips of pork tossed with pineapple chunks, peppers, and sweet & sour glaze served sizzling with egg fried rice.

Fresh Atlantic cod fillet in crispy real-ale batter, served with hand-cut chunky chips, mushy peas, and tartare sauce.

Delicate plaice fillets pan-fried in lemon and caper butter, served with buttered greens and baby potatoes.

Ribbons of tagliatelle tossed with king prawns, mussels, and squid in a garlic white wine and cream sauce.

8oz prime Hereford beef patty, smoked bacon, melted mature cheddar, relish, and salad in a brioche bun with chunky chips.

Chargrilled 28-day aged sirloin steak served with roasted tomato, grilled flat mushroom, onion rings, and chunky chips.

Pasta tubes rolled with ricotta and baby spinach, baked in a rich tomato and goats cheese sauce with dressed salad.

Medley of roasted root vegetables in creamy Stilton sauce topped with a savoury herb-oat crumble, with new potatoes.

Layers of roasted butternut squash, wild mushrooms, and creamy béchamel topped with toasted pumpkin seeds and salad.

Thick grilled halloumi strips, peppers, and onions tossed in fajita spices on a cast-iron skillet with soft tortillas and salsa.

Triple-cooked thick British potato chips dusted with sea salt.

Golden crispy skin-on fries.

Crusty ciabatta bread soaked in garlic herb butter and grilled with mature cheddar cheese.

Freshly baked Yorkshire pudding filled with a boat of rich roast meat gravy.

Crisp thick-cut sweet onions in golden beer batter.

Tender cauliflower florets baked in a sharp mature cheddar cheese sauce.

Classic cracked green peppercorn, brandy, and cream steak sauce.

Rich melted blue Stilton and button mushroom cream sauce for steaks and chicken.

Homemade slow-cooked beef roasting pan gravy.

Chunky homemade tartare sauce with gherkins and capers.

Moist date sponge drenched in rich butterscotch sauce, served with vanilla custard or Bennetts ice cream.

Stewed Worcestershire Bramley apples and blackberries topped with golden butter crumble and hot custard.

Layers of rich dark chocolate sponge and fudge icing, served warm with double cream.

Three scoops of artisanal dairy ice cream from Bennetts Farm in Lower Wick (Vanilla, Double Chocolate, Clotted Cream Strawberry).

Crisp sweet pastry filled with zesty lemon curd and topped with torched Italian meringue peaks.

4oz British beef patty in a soft toasted roll served with skinny fries and baked beans.

Three breaded chicken breast strips served with chips and garden peas.

Crispy cod fish fingers served with skinny fries and Heinz baked beans.

Tender macaroni baked in cheddar cheese sauce served with garlic bread fingers.

Single scoop tub of local Bennetts vanilla or strawberry ice cream.

Crisp medium-dry traditional draught cider pressed from local Malvern Hills orchard apples.

Smooth, full-bodied Welsh Marches premium bitter brewed with local Maris Otter malt.

Botanically brewed sparkling lemonade with pure Rose Otto oil.

Gently sparkling 100% pure apple juice with no added sugar.

Freshly brewed pot of loose-blend tea served with fresh milk.