The Horns Inn
Menu with Prices in the UK

Four rashers of crisp smoked streaky bacon served in a warm buttered brioche bap with choice of Heinz ketchup or HP brown sauce.

Grilled herbed Cumberland pork sausages topped with a runny fried free-range egg inside a floury white bap.

Crushed ripe avocado with lemon, chilli flakes, and two poached free-range eggs on grilled artisan ciabatta.

Freshly simmered chef's seasonal vegetable soup served piping hot with warm crusty rustic bread and salted butter.

Lightly dusted tender squid strips seasoned with sea salt and cracked black pepper, served over mixed leaves with sweet chilli dip.

Crisp fried Cypriot halloumi cheese batons drizzled with pomegranate molasses and served with tangy sweet chilli dip.

Button and chestnut mushrooms sautéed in garlic cream and tarragon sauce piled atop toasted ciabatta bread.

Crispy glazed chicken wings tossed in fiery buffalo hot sauce with a cooling mint yoghurt dip and celery sticks.

Pan-seared tail-on king prawns sizzling in roasted garlic, fresh red chilli, and parsley butter with rustic bread for mopping.

Whole Normandy Camembert studded with rosemary and garlic cloves, oven-baked until molten and served with caramelised onion chutney and warm rustic bread.

Loaded sharing board with Hot 'n' Kickin' wings, salt & pepper squid, breaded garlic mushrooms, beer-battered onion rings, cheesy garlic bread, and dips.

Lean, full-flavoured 8oz British rump steak chargrilled to order with roasted tomato, flat mushroom, onion rings, garden peas, and skin-on chips.

Prime 28-day aged 10oz sirloin steak seared over chargrill flames, served with vine tomato, garlic mushroom, onion rings, peas, and skin-on chips.

Thick-cut smoky chargrilled gammon steak topped with both a fried free-range egg and charred pineapple ring, chips, and garden peas.

Feast of 5oz rump steak, half gammon, lamb chop, Cumberland sausage, and grilled chicken breast with fried egg, onion rings, tomato, mushroom, peas, and chips.

Premium Yorkshire Wagyu beef patty topped with mature cheddar, streaky bacon, truffle red onion jam, crispy fried onion, and salted caramel truffle sauce with fries.

Two chargrilled British beef patties layered with smoked streaky bacon, cheddar cheese, crisp gem lettuce, tomato, and burger relish with skin-on fries.

Crunchy southern-fried chicken breast fillet with smoky BBQ sauce, crisp coleslaw, shredded lettuce, and fries in a glazed brioche bun.

Juicy plant-based patty topped with vegan mature cheddar slice, smoky tomato chutney, baby gem, and skin-on fries.

Fresh fillet of Atlantic cod fried crisp in real-ale batter, served with thick skin-on chips, garden or mushy peas, tartare sauce, and lemon.

Deep-filled shortcrust pastry pie (rotating Steak & Ale or Chicken, Ham & Leek) set on buttery mashed potato with seasonal greens and rich gravy.

Three thick butcher's pork sausages on creamy chive mash with roasted seasonal vegetables and caramelised red onion gravy.

Crisp golden breadcrumb-coated Scottish langoustine tails with skin-on chips, garden peas, fresh lemon, and tartare sauce.

Chargrilled chicken breast smothered in smoky bacon, rich hickory BBQ sauce, and bubbling melted cheddar, served with chips and dressed salad.

Slow-simmered spiced minced beef and kidney bean chilli served with steamed white rice, salted tortilla chips, sour cream, and salsa.

Elbow macaroni baked in rich West Country cheddar and mustard cream sauce, finished with garlic ciabatta bread and crisp side salad.

Sundays only: slow-roasted British beef served with giant Yorkshire pudding, crisp roast potatoes, honey-glazed carrots, greens, and bottomless gravy.

Sundays only: generous slices of both roast beef and crackling pork belly with apple sauce, sage stuffing, Yorkshire pudding, and roasties.

Lighter lunchtime portion of freshly ale-battered Atlantic cod fillet with skin-on fries, garden peas, and tartare sauce.

Lighter portion of crisp breaded whole tail scampi served with skin-on fries, peas, lemon wedge, and tartare dip.

Evening dinner deal for two guests: choose any two classics from Cod & Chips, Chicken Schnitzel, Sausage & Mash, or Mac 'n' Cheese.

Thick-cut sweet white onion rings dipped in real ale batter and fried crisp golden brown.

Twice-cooked thick-cut rustic British potato chips lightly dusted with Maldon sea salt.

Toasted artisan ciabatta brushed with garlic parsley butter and grilled beneath melted mature cheddar.

Rich brandy, beef stock, and double cream sauce studded with whole crushed green and black peppercorns.

Velvety English Stilton blue cheese sauce finished with a rich ruby port reduction.

Rich steamed Medjool date sponge drenched in butterscotch toffee sauce with pouring custard, clotted cream, or vanilla ice cream.

Tart English Bramley apples and wild blackberries baked under an oaty cinnamon crumble topping with warm custard.

Warm fudgy dark chocolate brownie topped with chocolate fudge drizzle and creamy Purbeck vanilla bean ice cream.

Vanilla and salted caramel ice creams layered with Lotus Biscoff crumb, whipped cream, and warm caramel sauce.

Three crunchy chicken breast strips served with skinny fries and choice of garden peas or Heinz baked beans.

Grilled 4oz British beef patty topped with melted mild cheddar inside a soft bun with fries and cucumber sticks.

Penne pasta tossed in smooth Mediterranean tomato and basil sauce with a slice of warm garlic bread.

Classic Hampshire chestnut-amber cask bitter with malty biscuit notes and a refreshing hoppy finish.

Botanically brewed sparkling Sicilian lemon drink infused with pure Otto rose oil.

Handpicked English elderflower blended with spring water and gentle quinine over ice and fresh lime.

Chilled zero-sugar cola served over ice with a slice of fresh lemon.

Crisp, unfiltered Kentish orchard apple juice served chilled over ice.

Freshly ground double espresso poured with silky steamed British whole or oat milk.