The Milehouse
Menu with Prices in the UK

Freshly prepared chef's seasonal soup served piping hot with thick toasted sourdough bread and salted whipped English butter.

Slow-roasted shredded oyster and chestnut mushrooms glazed in smoky hickory BBQ sauce on grilled sourdough with spring onion and fresh chilli.

Golden fragrant cod and salmon fishcakes spiced with lemongrass and lime leaf, served with crisp oriental salad and sweet chilli dip.

Chargrilled marinated chicken breast skewers served with crisp Asian slaw salad and rich roasted peanut satay dipping sauce.

Free-range soft-boiled egg wrapped in seasoned Cumberland sausage meat and Bury black pudding, served with dressed rocket and house brown sauce.

Smooth whipped chicken liver pâté infused with fine French brandy, served with toasted brioche soldiers and red onion marmalade.

Crisp battered chicken strips tossed with fiery red chilli, fresh ginger, toasted peanuts, coriander, and sesame dressing.

Lean, full-flavoured 35-day dry-aged British rump steak chargrilled to order, plated with roasted field mushroom, grilled tomato, rocket & watercress salad, and chunky chips.

Juicy, tender 8oz British sirloin steak seared over charcoal and served with roasted mushroom, vine tomato, peppery watercress salad, and choice of potato side.

Richly marbled 10oz British ribeye aged 35 days for supreme tenderness, served with mushroom, grilled tomato, rocket salad, and triple-cooked chips.

Our most tender and leanest centre-cut British fillet steak, served with roasted field mushroom, tomato, rocket & watercress salad, and skin-on fries.

Showstopping 35-day aged bone-in Prime Rib cut packed with deep flavour and moisture, served with mushroom, tomato, rocket salad, and chunky chips.

Handmade coarse-ground British steak burger in a toasted brioche bun with mature cheddar, smoked bacon, signature burger relish, salad, and skin-on fries.

100% plant-based grilled patty tucked into a toasted pretzel bun with vegan smoked cheese, signature burger relish, crisp lettuce, and skin-on fries.

Fresh Atlantic cod fillet dipped in crisp real-ale batter and fried golden, served with triple-cooked chunky chips, minted mushy peas, and tartare sauce.

Rich red-wine beef ragù layered with fresh egg pasta, nutmeg béchamel, and mature cheddar crust, served with toasted garlic ciabatta and rocket salad.

Crispy seared beef strips glazed in sweet chilli, soy, and fresh ginger over crunchy oriental salad, noodles, and toasted sesame (£10 Lunch Menu star).

Warm cumin-spiced beetroot falafel balls over baby leaves, pomegranate, roasted chickpeas, pickled red cabbage, and tahini lemon dressing.

Served Sundays from 12pm: sliced pink British roast beef with homemade Yorkshire pudding, crisp roast potatoes, cauliflower cheese, root vegetables, and pan gravy.

Half herb-roasted British chicken with sage & onion stuffing, giant Yorkshire pudding, roasties, buttered greens, cauliflower cheese, and rich gravy.

Available Sun–Thu from 5pm: enjoy any two courses from our curated seasonal starter, grill main, or dessert selection.

Available Mon–Sat 12pm–5pm: select from lunchtime favourites including Crispy Chilli Beef Salad, Steak Sandwich, or Lighter Fish & Chips.

Thick-cut fluffy Maris Piper chips finished with flaky Maldon sea salt.

Crisp golden shoestring skin-on fries lightly seasoned with sea salt.

Whipped British potato puree enriched with double cream and roasted garlic butter.

Thick sweet onion rings fried in crisp real-ale batter until golden brown.

Tenderstem broccoli, fine green beans, and garden peas tossed in salted herb butter.

Baked cauliflower florets smothered in bubbling mature cheddar cheese sauce.

Rich brandy, beef jus, and crushed green & black peppercorn cream sauce for steaks.

Velvety warm butter emulsion infused with fresh French tarragon and white wine vinegar.

Bright parsley, oregano, garlic, red chilli, and extra-virgin olive oil steak dressing.

Rich date sponge steamed warm, drenched in butterscotch toffee sauce and served with Cheshire Farm vanilla ice cream.

Gooey dark chocolate brownie served with rich chocolate fudge sauce and salted caramel ice cream.

Creamy vanilla baked cheesecake on a crunchy digestive base with raspberry compote and clotted cream.

Choice of three scoops from vanilla bean, Belgian chocolate, honeycomb, or vegan mango sorbet.

Bittersweet Aperol poured over chilled Prosecco, soda water, and fresh orange slice (2-4-1 daily until 4pm).

Refreshing 0% sparkling spritz with white peach nectar, elderflower cordial, soda, and mint (included in 2-4-1 until 4pm).

Botanically brewed British fiery ginger beer served chilled in a glass bottle with fresh lime.

Delicate sparkling lemonade crafted with pure Otto rose oil and pressed lemon juice.

Crisp English elderflower tonic water poured over ice with fresh cucumber and lime wheel.

Classic glass-bottle Coca-Cola or zero-sugar Diet Coke and Coke Zero (1 kcal) served over ice.

Chilled 100% pure pressed fruit juice served tall over ice.

Freshly ground artisan roast espresso or smooth long black Americano.

Double shot of espresso topped with silky steamed dairy or oat milk.

Mini grilled British beef burger with melted cheddar in a soft bun, served with skin-on fries and sweet garden peas.

Three golden cod fish fingers served with chunky chips and garden peas or baked beans.

Child-sized Sunday roast plate with Yorkshire pudding, roast potatoes, carrots, peas, and mild gravy.