The Mill On The Exe
Menu with Prices in the UK

Two Devon pork sausages, dry-cured smoked streaky bacon, two free-range poached or fried eggs, flat mushroom, grilled tomato, baked beans, and toasted sourdough.

Plant-based Cumberland sausages, two free-range eggs, smashed avocado, roasted Portobello mushroom, grilled tomato, baked beans, and sourdough toast.

Two soft-poached free-range eggs, thick-cut honey roast West Country ham, and warm hollandaise sauce on a toasted English muffin.

Scottish oak-smoked salmon folded over creamy free-range scrambled eggs on toasted sourdough with cracked black pepper and lemon.

Seasonal chef-made soup served piping hot with crisp herb croutons, crusty artisan bread, and salted West Country butter.

Chargrilled warm pitta bread served with creamy chickpea houmous, Kalamata olives, cucumber ribbons, and sun-blushed tomatoes.

Smooth West Country chicken liver parfait paired with caramelised red onion chutney, cornichons, and toasted ciabatta.

Warm whole Cornish Camembert in crisp golden panko breadcrumbs with spiced sweet chilli jam and toasted herb crostini.

Cold-water Atlantic prawns tossed in tangy Marie Rose sauce over crisp baby gem lettuce, cucumber, and malted brown bread.

Freshly landed River Exe mussels steamed in Cornish cider, sliced leeks, garlic, and cream, accompanied by warm ciabatta.

Sustainable Atlantic cod fillet hand-dipped in crisp St Austell Tribute Ale batter with skin-on chips, mushy peas, tartare sauce, and Cornish seaweed salt.

Tender diced chuck steak slow-cooked in rich Gem Amber Ale gravy under a golden puff pastry lid, served with mash, greens, and onion gravy.

12-hour slow-braised West Country beef brisket served over whipped horseradish mash, buttered greens, glazed carrots, and IPA onion gravy.

Crisp breaded Scottish wholetail scampi served with golden pub chips, sweet garden peas, charred lemon wedge, and tartare sauce.

6oz chargrilled Devon beef patty topped with melted Monterey Jack cheese, pickled red onion, house burger mayo, gem lettuce, and skin-on fries.

Herb-marinated chicken breast fillet in a toasted brioche bun with smoked bacon, Monterey Jack, garlic mayo, crisp slaw, and fries.

Rich velvety potato and sweetcorn chowder loaded with oak-smoked haddock, River Exe mussels, a soft-poached egg, and warm ciabatta.

Fragrant coconut, lemongrass, and turmeric yellow curry simmered with roasted butternut squash, sweet potato, green beans, and steamed jasmine rice.

28-day dry-aged Devon rump steak chargrilled to order, served with skin-on chips, roasted flat mushroom, grilled vine tomato, and watercress.

Pink-roasted Devon beef sirloin served with crispy roast potatoes, homemade Yorkshire pudding, cauliflower cheese, seasonal veg, and rich red wine gravy.

Crispy crackling Devon pork belly with sage and onion stuffing, roast potatoes, Yorkshire pudding, braised red cabbage, and cider apple sauce.

Generous sharing-style Sunday platter combining West Country roast beef, crispy pork belly, and roast chicken breast with all traditional trimmings.

Golden puff pastry Wellington filled with roasted chestnuts, woodland mushrooms, and herbs, served with olive-oil roasties and rich vegan onion gravy.

Chunky double-cooked British skin-on potato chips seasoned with Cornish sea salt.

Crispy skin-on chips smothered in melted mature West Country cheddar cheese.

Thick-cut sweet onion rings dipped in St Austell Tribute Ale batter and fried until crisp.

Toasted artisan ciabatta brushed with roasted garlic and parsley butter.

Steamed tenderstem broccoli, savoy cabbage, and green beans tossed in lightly salted butter.

Crisp mixed salad leaves, cherry tomatoes, cucumber, and pickled red onion with lemon vinaigrette.

Rich demi-glace and West Country cream sauce infused with crushed green peppercorns and brandy.

Classic creamy mayonnaise blended with chopped capers, gherkins, lemon juice, and fresh dill.

Warm mild British chip-shop style spiced curry sauce for dipping chips and scampi.

Deep savoury roast gravy enriched with caramelised onions and St Austell ale.

Warm moist date sponge topped with rich butterscotch toffee sauce and Cornish clotted cream vanilla ice cream.

Silky baked Madagascan vanilla custard beneath a glass-like caramelised sugar crust with shortbread biscuits.

Fudge-centred dark chocolate brownie served warm with salted caramel ice cream, chocolate sauce, and toasted hazelnuts.

Bramley apples and British blackberries baked beneath a crunchy oat crumble topping, served with hot West Country custard.

Small crispy battered Atlantic cod fillet served with skin-on chips and sweet garden peas.

Two pork sausages served over buttery mashed potato with garden peas and mild onion gravy.

Tender buttermilk chicken breast strips with fries and baked beans or cucumber sticks.

Flagship 4.2% ABV Cornish cask pale ale with bright zesty grapefruit and smooth biscuit malt character.

Crisp, refreshing 4.5% ABV golden apple cider pressed in Duloe, Cornwall.

Fiery sparkling botanical ginger beer brewed with three varieties of natural ginger root.

Organic Devon-bottled sparkling lemonade crafted with fresh Sicilian lemons and Dartmoor spring water.

100% pure cold-pressed British apple juice bottled in Exeter with zero added sugar.

Chilled iconic sparkling cola served with ice and a slice of fresh lemon.

Sugar-free sparkling Diet Coke served chilled over ice.

Double shot of Cornish-roasted Origin specialty espresso topped with silky textured whole or oat milk.