The Muddler
Menu with Prices in the UK

Traditional Japanese dashi and miso broth with silken tofu cubes, wakame seaweed, and spring onions.

Warm steamed edamame pods tossed with flaky Maldon sea salt (or spicy chilli garlic glaze).

Scored squid rings flash-fried until crisp with fresh red chillies, coriander, spring onions, and sweet chilli dip.

Crispy panko-breaded chicken breast strips drizzled with Japanese curry sauce and sesame seeds.

Crisp-bottomed dumplings filled with minced chicken, ginger, and garlic, served with soy sesame dipping sauce.

Pan-fried plant-based dumplings packed with cabbage, shiitake mushroom, and carrot.

Golden crispy pastry rolls filled with shredded aromatic duck, glass noodles, and plum hoisin dip.

Robata-grilled chicken thigh skewers glazed in sweet soy tare and toasted white sesame.

Crisp golden tofu cubes wok-tossed with Sichuan salt, red chilli, garlic, and spring onions.

Crispy chicken wings coated in sweet and fiery Korean gochujang glaze with toasted sesame.

Two warm steamed lotus-leaf bao buns filled with crispy duck, hoisin sauce, cucumber, and spring onion.

Fluffy steamed buns stuffed with crispy panko chicken, spicy sriracha mayo, and pickled slaw.

Braised crispy pork belly in tangy garlic soy adobo glaze with pickled radish inside soft steamed buns.

Golden fried tofu strips with hoisin glaze, cucumber batons, and crushed peanuts in steamed bao.

Two hand-pressed sushi rice pillows topped with sashimi-grade Scottish salmon.

Two hand-pressed sushi rice bites topped with fresh lean yellowfin tuna.

Classic nori seaweed rolls filled with fresh salmon, creamy avocado, and seasoned sushi rice.

Refreshing plant-based nori rolls with ripe avocado, crisp cucumber, and sesame.

Inside-out sushi rolls with snow crab, avocado, cucumber, Japanese mayo, and orange tobiko roe.

Crisp tempura prawn and avocado rolled inside seasoned rice and topped with spicy mayo and teriyaki glaze.

Shredded crispy duck, cucumber, and spring onion rolled in sesame sushi rice with plum hoisin drizzle.

24-piece feast featuring salmon & tuna nigiri, California rolls, spicy tuna maki, and fresh sashimi.

Golden panko-coated chicken breast served with rich Japanese curry sauce, steamed jasmine rice, and pickled slaw.

Slow-cooked crispy pork belly tossed in aromatic soy, garlic, and vinegar adobo glaze with steamed rice.

Chargrilled Scottish salmon fillet glazed in sweet teriyaki, served with pak choi, edamame, and steamed rice.

Tender chicken breast simmered in fragrant coconut red curry with bamboo shoots, Thai basil, and jasmine rice.

Whole king prawns cooked in rich coconut red chilli curry with peppers, lime leaf, and steamed rice.

Panko-breaded crispy tofu slices served with aromatic Japanese curry sauce, jasmine rice, and Asian slaw.

Marinated sliced sirloin steak stir-fried with onions, sesame, kimchi slaw, fried egg, and steamed rice.

Wok-tossed flat rice noodles with king prawns, tamarind glaze, egg, beansprouts, lime, and crushed peanuts.

Served daily 12:00–16:00. Includes main dish, steamed rice, Asian slaw, and choice of edamame or vegetable spring rolls.

Served daily 12:00–16:00. Grilled teriyaki salmon fillet with steamed rice, slaw, and choice of edamame or gyoza.

Available Mon–Fri 12:00–18:30. Choose any three Pan-Asian small plates such as Crispy Squid, Duck Bao, or Chicken Gyozas.

Fluffy fragrant steamed Thai jasmine rice.

Wok-fried jasmine rice with free-range egg, spring onion, and toasted sesame oil.

Crisp fries tossed with five-spice salt, fresh red chillies, and spring onions.

Tender baby pak choi flash-fried with roasted garlic and light soy glaze.

Rich dark chocolate fudge brownie served warm with a scoop of Japanese green tea matcha ice cream.

Three soft pounded rice cakes filled with mango, coconut, and strawberry ice cream.

Creamy citrus yuzu baked cheesecake topped with salted caramel drizzle and biscuit crumb.

Premium vodka shaken with St-Germain elderflower liqueur, sweet lychee purée, and fresh lime.

Vanilla vodka, Passoã, Japanese yuzu juice, passionfruit, and a chilled shot of Prosecco.

Woodford Reserve bourbon stirred with maraschino cherry syrup, Angostura bitters, and hickory smoke.

Crisp, ultra-clean Japanese rice lager served ice-cold on draught.

Fresh muddled mint, lime juice, lychee nectar, and sparkling soda over crushed ice.

Chilled 330ml glass bottle served over ice with lemon.