The Noisy Lobster
Menu with Prices in the UK

Two Dorset butcher sausages, smoked streaky bacon, two free-range poached eggs, grilled tomato, field mushroom, hash browns, baked beans, and sourdough toast.

Sweet native lobster meat piled onto toasted English muffins with two poached eggs and velvety citrus hollandaise sauce.

Chalk-stream smoked salmon ribbons with creamy free-range scrambled eggs on buttered granary sourdough.

Stack of fluffy American-style buttermilk pancakes layered with smoked streaky bacon and pure Canadian maple syrup.

Crushed Hass avocado with chilli flakes, lime, and two poached hen's eggs on toasted artisanal sourdough.

Grilled halloumi, smashed avocado, two poached eggs, field mushroom, roast tomato, hash browns, baked beans, and toast.

Crispy five-spice dusted squid strips tossed with fresh red chillies, spring onions, and sweet chilli dipping sauce.

Rich velvety shellfish bisque laced with brandy and cream, served with gruyère cheese crouton and warm sourdough.

Fresh Dorset rope-grown mussels steamed in white wine, shallots, garlic, and cream with crusty dipping bread.

Juicy North Atlantic prawns and crayfish tails folded into tangy Marie Rose sauce over baby gem lettuce with malted brown bread.

Three seared English Channel scallops served with crispy pancetta crumb, sweet garden pea purée, and mint oil.

Chilled local Poole Bay oysters shucked to order on crushed ice with shallot mignonette, Tabasco, and fresh lemon.

Golden crispy whitebait dusted in seasoned flour and served with garlic lemon aioli.

Generous chunks of sweet Mudeford lobster tossed in zesty lemon herb mayonnaise inside a warm butter-toasted brioche roll with skin-on fries.

Whole locally caught lobster baked in creamy Dijon mustard, white wine, and aged Cheddar cheese glaze with skinny fries and house salad.

Split native lobster chargrilled with sizzling garlic, parsley, and lemon butter, served with fries and crisp coastal slaw.

Sweet white and rich brown local crab meat served in the shell with lemon mayonnaise, buttered new potatoes, and mixed leaves.

Chilled and hot coastal feast featuring whole native lobster, dressed crab, Poole oysters, crevettes, smoked salmon, moules, and crusty bread.

Al dente linguine tossed with fresh white Dorset crab meat, garlic, red chilli, cherry tomatoes, parsley, and white wine.

Indulgent macaroni baked in three-cheese lobster bisque sauce with native lobster chunks, king prawns, and herb crumb.

Fresh locally landed haddock fillet in crisp Ringwood ale batter, served with chunky chips, crushed peas, and house tartare sauce.

Generous bowl of steamed Dorset mussels in white wine, garlic, and cream sauce, served with skinny fries and warm baguette.

Whole locally caught lemon sole pan-roasted on the bone with brown shrimp, caper, and parsley nut-brown butter.

Crispy-skinned sea bass fillets over saffron crushed potatoes, tenderstem broccoli, and shellfish bisque emulsion.

Crispy Scottish langoustine scampi served with chunky chips, garden peas, tartare sauce, and charred lemon.

Salmon, smoked haddock, cod, and king prawns in creamy leek and dill sauce topped with cheesy mash and buttered greens.

Creamy Arborio risotto with caramelised butternut squash, crispy sage leaves, toasted pumpkin seeds, and vegan hard cheese.

Skewers of Cypriot halloumi, courgette, and peppers chargrilled over coals with herbed couscous and harissa yogurt.

28-day dry-aged Dorset beef sirloin chargrilled to order, served with chunky chips, roasted mushroom, plum tomato, and peppercorn sauce.

6oz prime Dorset beef burger in a brioche bun with Barber's mature Cheddar, smoked bacon, burger relish, and skin-on fries.

Crunchy southern-fried chicken breast with chipotle mayo, shredded gem lettuce, pickles, and skin-on fries.

8oz chargrilled sirloin steak topped with sizzling garlic and chilli king prawns, served with chunky chips and watercress.

Chargrilled plant-based patty with vegan cheese, tomato chutney, baby gem, and skin-on fries.

Sliced chargrilled chicken breast over crisp romaine lettuce, anchovies, sourdough croutons, shaved Parmesan, and Caesar dressing.

Golden thick-cut chips sprinkled with flaky sea salt.

Crispy thin-cut fries tossed with rosemary and garlic sea salt.

Steamed baby new potatoes tossed in salted Dorset butter and fresh chives.

Charred tenderstem broccoli spears with toasted garlic and mild red chilli.

Crispy golden ale-battered sweet onion rings.

Warm sliced bakery sourdough served with whipped sea-salted butter.

Rich date sponge drenched in warm butterscotch sauce and served with Purbeck vanilla bean ice cream.

Rich dark chocolate ganache over salted caramel in crisp chocolate pastry, paired with clotted cream.

Velvety chilled Amalfi lemon cream topped with fresh raspberries and homemade butter shortbread.

Warm spiced orchard apple and summer berry crumble served with vanilla pouring custard.

Locally churned Dorset ice creams: choose from Vanilla Bean, Honeycomb, Serious Chocolate, or Mango Sorbet.

Dorset Blue Vinny, Coastal Cheddar, and Somerset Brie with sourdough crackers, grapes, and chutney.

Vanilla vodka shaken with passionfruit purée and lime, served with a chilled shot of Prosecco.

Locally distilled Dorset Dry Gin botanical spirit over ice with Fever-Tree Indian tonic and lime.

Chilled cranberry juice, pink grapefruit, fresh lime, and sparkling soda water.

Fragrant elderflower cordial topped with sparkling spring water, crushed ice, and garden mint.

100% pure pressed crisp British orchard apple juice.

Double-shot locally roasted espresso steamed with Dorset dairy or oat milk.