The Old Boathouse
Menu with Prices in the UK

Two dry-cured back bacon rashers, Cumberland pork sausages, two free-range fried eggs, grilled flat mushroom, roasted tomato, hash browns, baked beans, and sourdough toast.

Silky buttered free-range scrambled eggs served over toasted artisanal sourdough with Scottish smoked salmon, cracked black pepper, and fresh lemon.

Seasoned smashed Hass avocado with chilli flakes and lime on toasted sourdough, topped with two runny poached free-range eggs.

Toasted English muffin layered with crisp streaky bacon, two poached eggs, and warm hollandaise sauce.

Tender squid strips lightly dusted in spiced flour, flash-fried with fresh red chillies and spring onions, served with sweet chilli and garlic mayo dips.

Flaked hot-smoked salmon whipped with lemon crème fraîche, dill, and capers, served with pickled cucumber and warm toasted sourdough.

Whole Normandy Camembert baked with rosemary and roasted garlic cloves, accompanied by red onion marmalade and crusty sourdough soldiers.

Velvety slow-roasted plum tomato and basil soup finished with herb oil and served with warm crusty bread and salted butter.

Wild Atlantic king prawns pan-seared in garlic, parsley, and red chilli butter, served with chargrilled sourdough for dipping.

Prime marbled 10oz British ribeye chargrilled to your liking, served with roasted vine tomatoes, flat mushroom, onion rings, and chunky chips.

Lean and juicy 8oz British sirloin steak seared over open flames, served with roasted tomato, portobello mushroom, and hand-cut chips.

Our most tender 8oz prime British fillet steak cooked to order, plated with roasted vine tomatoes, garlic mushroom, and chunky chips.

Fresh Atlantic cod fillet in crisp golden ale batter with hand-cut chunky chips, minted mushy peas, charred lemon, and tartare sauce.

Crispy-skinned sea bass fillets over crushed herb new potatoes, tenderstem broccoli, and a warm lemon caper butter sauce.

Braised British chuck steak simmered in rich ale gravy beneath a golden puff pastry lid, served with creamy mash or chips and seasonal greens.

Fragrant coconut, lemongrass, and green chilli curry with tender chicken breast, baby corn, sugar snap peas, jasmine rice, and prawn crackers.

Served Sundays only: pink-roasted British beef sirloin with duck-fat roast potatoes, Yorkshire pudding, honey-glazed carrots, greens, and red wine gravy.

Creamy Arborio rice slow-cooked with roasted butternut squash, crispy sage leaves, toasted pumpkin seeds, and vegan hard cheese.

6oz 21-day dry-aged beef patty topped with garlic king prawns, mature cheddar, gem lettuce, and Marie Rose sauce in a brioche bun with chunky chips.

Tempura haddock fillet stacked with garlic king prawns, smoked salmon, crisp lettuce, and tartare sauce in a toasted brioche bun with fries.

6oz British beef patty, melted coastal cheddar, smoked streaky bacon, pickles, and house burger relish in a brioche bun with skin-on fries.

Plant-based patty topped with melted vegan smoked cheese, crispy shallots, pickled gherkins, and sriracha mayo in a vegan bun with fries.

Hand-stretched 12-inch sourdough base topped with San Marzano tomato sauce, fior di latte mozzarella, fresh basil, and extra-virgin olive oil.

Hand-stretched sourdough pizza loaded with crispy pepperoni, spicy 'nduja sausage, mozzarella, red chillies, and oregano.

Available Mon–Fri 12pm–5pm: choice of Small Fish & Chips, Steak Sandwich, or Classic Burger paired with a soft drink, tea, or coffee.

Thick-cut British Maris Piper potato chips fried until crisp and golden, seasoned with Maldon sea salt.

Crispy thin-cut skin-on fries tossed in white truffle oil and finely grated aged Italian hard cheese.

Thick-sliced sweet white onions dipped in golden ale batter and fried crisp.

Steamed tenderstem broccoli, fine green beans, and garden peas tossed with salted West Country butter.

Crisp baby gem lettuce, garlic herb croutons, shaved parmesan, and classic anchovy Caesar dressing.

Classic steakhouse sauce simmered with cracked green peppercorns, brandy reduction, beef jus, and double cream.

Rich melted Colston Bassett Stilton sauce balanced with ruby port and double cream.

Whipped West Country butter infused with roasted garlic, flat-leaf parsley, oregano, and red chilli.

Creamy homemade caper and gherkin tartare sauce or roasted garlic aioli dip.

Warm dark chocolate fudge brownie topped with sea-salted caramel sauce and clotted cream vanilla ice cream.

Steamed date sponge drenched in warm butterscotch toffee sauce, served with rich vanilla bean ice cream.

Crisp meringue nest filled with Chantilly cream, fresh diced mango, and tangy passion fruit coulis.

Bramley apples and wild blackberries baked under a golden oat crumble topping, served with warm pouring custard.

4oz British beef patty in a soft bun with optional cheddar, served with skin-on fries and cucumber sticks.

Golden breaded cod goujons served with chunky chips and garden peas or baked beans.

Mini hand-stretched sourdough pizza with tomato sauce and melted mozzarella cheese.

Chilled iconic Coca-Cola served in a 330ml glass bottle with ice and fresh lemon.

Crisp sugar-free cola served chilled over ice with a slice of lime.

Sparkling British elderflower pressé crafted with hand-picked blossoms and spring water.

100% pure pressed Valencia orange juice served chilled over ice.

Crisp cloudy pressed Cox & Bramley apple juice.

Freshly ground Italian-roast espresso served black or with hot water.

Traditional pot of loose-leaf Yorkshire breakfast tea served with semi-skimmed or oat milk.