The Old Windmill
Menu with Prices in the UK

Thick-cut smoked back bacon rashers tucked into a buttered floury Midland cob with Heinz ketchup or HP brown sauce.

Two herby Lincolnshire pork sausages and a free-range fried egg inside a warm toasted white or granary cob.

Two back bacon rashers, two pork sausages, two fried eggs, baked beans, grilled tomato, flatcap mushroom, black pudding, and buttered toast.

Chargrilled Cypriot halloumi slices, smashed avocado, and sweet chilli jam in a soft floury bakery cob.

Generous half-portion of coarse-cut seasoned British pork in crisp hot-water crust pastry, served with Branston pickle.

Full traditional Melton-style handmade pork pie with savoury jelly, English mustard, and sweet pickle.

Half-slice of handmade pork pie layered with tangy Colston Bassett Stilton cheese and caramelised onion chutney.

Soft-boiled free-range egg wrapped in sage-seasoned sausage meat and crisp golden breadcrumbs, served with piccalilli.

Tender chuck steak slow-braised in dark Warwickshire ale under flaky puff pastry, served with creamy mash, garden peas, and rich gravy.

Crispy real-ale battered Atlantic cod fillet served with thick-cut pub chips, mushy peas, tartare sauce, and lemon wedge.

28-day aged British rump steak seared to order, accompanied by pub chips, flatcap mushroom, roasted tomato, and beer-battered onion rings.

Chargrilled thick-cut gammon steak topped with a free-range fried egg and grilled pineapple ring, served with chips and garden peas.

Two 4oz British beef patties with melted mature cheddar, streaky bacon, gherkins, burger sauce, and crisp lettuce in a brioche bun with chips.

Slow-roasted British beef with rosemary roast potatoes, giant Yorkshire pudding, honey-glazed carrots, seasonal greens, and red wine gravy.

Layers of pasta, courgette, bell peppers, and rich tomato-lentil ragu topped with mature cheddar béchamel, garlic bread, and side salad.

Slow-simmered mixed beans in smoky cumin and chipotle tomato sauce served with steamed basmati rice and tortilla chips.

Three curated British and continental cheeses served with spiced apple chutney, pickled onions, celery, grapes, and artisan crackers.

Five hand-picked cheeses including aged cave cheddar, Stilton, and Somerset Brie with chutney, pickles, fruit, and crackers.

Half handmade pork pie, mature cheddar wedge, thick-cut ham, pickled onions, celery, apple slices, Branston pickle, and warm crusty bread.

Any hot pub pie served with creamy mash, garden peas, rich gravy, and a selected draught soft drink or cask ale.

Flour-dusted Midland cob filled with tender pink roast beef, fiery creamed horseradish, and crisp watercress.

Thick-carved honey-glazed British ham with wholegrain mustard and crisp iceberg lettuce in a buttered cob.

Sharp aged cheddar cheese with Branston sweet pickle and sliced red onion in a fresh bakery cob.

Cold-water Atlantic prawns tossed in classic Marie Rose sauce over toasted rye bread with cucumber and lemon.

Crisp golden twice-cooked skin-on chips seasoned with sea salt.

Skin-on fries smothered in melted mature cheddar cheese, crispy smoked bacon bits, and spring onions.

Six thick white onion rings dipped in crisp real-ale batter and fried golden.

Sautéed chestnut mushrooms in garlic, thyme, and white wine cream sauce on toasted ciabatta.

Traditional crunchy Black Country-style pork scratchings.

Crisp mixed leaves, cherry tomatoes, cucumber, red onion, and balsamic vinaigrette.

Warm creamy brandy and cracked black peppercorn sauce for steaks and chips.

Slow-reduced beef and caramelised onion gravy infused with local cask ale.

Duo of classic British tangy piccalilli and sweet Branston pickle.

Botanically brewed fiery British ginger beer served chilled over ice.

Sparkling cloudy lemonade infused with pure Otto rose oil.

Chilled fruit juice blend of crisp apple and sweet tropical mango.

Zesty orange and tangy passionfruit still juice drink.

Iconic ice-cold Coca-Cola served with a slice of fresh lemon.

Zero-sugar crisp Diet Coke served chilled with ice and lemon.

Unfiltered English orchard pressed apple juice served over ice.

Chilled British spring water served in a glass bottle.

Stewed English Bramley apples and hedgerow blackberries under golden oat crumble, served with hot vanilla custard.

Moist date sponge soaked in warm butterscotch toffee sauce with clotted cream vanilla ice cream.

Warm dark chocolate fudge brownie topped with Belgian chocolate sauce and vanilla bean ice cream.

Three crispy cod fish fingers served with skin-on chips and sweet garden peas.

Two mild pork sausages with creamy mashed potato, peas, and mild onion gravy.

Penne pasta in creamy mature cheddar sauce served with a slice of warm garlic bread.