The Osprey
Menu with Prices in the UK

Traditional Lorne square sausage, pork link, smoked back bacon, Stornoway black pudding, tattie scone, fried egg, baked beans, mushroom, and buttered toast.

Toasted English muffin topped with thick-sliced roast ham, two poached free-range eggs, and rich lemon hollandaise sauce.

Vegetarian haggis, plant-based sausages, tattie scone, fried egg, grilled tomato, flat mushroom, baked beans, and sourdough toast.

Soft Scottish morning roll filled with crispy smoked bacon or grilled Lorne sausage and brown or red sauce.

Daily chef's kettle soup served with crusty farmhouse bloomer bread and whipped salted butter.

Tender strips of marinated chicken breast fried crisp in spiced gram flour batter, served with pink pakora sauce and shredded salad.

Panko-crusted Scottish haggis spheres served over pickled red cabbage with whisky peppercorn cream dip.

Soft-yolked free-range egg wrapped in seasoned pork and Stornoway black pudding, crisply fried and served with sweet chilli jam.

Spiced onion, potato, and cauliflower fritters in light gram batter with cool mint yogurt and spiced tomato chutney.

Golden pan-fried fishcakes packed with smoked haddock, Spanish chorizo, and mature cheddar, served with garlic tartare.

Fresh North Sea haddock fillet fried in crisp golden batter, served with chunky chippy chips, mushy peas, charred lemon, and tartare sauce.

Slow-cooked Scottish chuck steak in dark cask ale gravy beneath a buttery golden puff pastry lid, served with mash or hand-cut chips and seasonal veg.

Prime Scotch beef sirloin grilled to order, served with flat mushroom, roast tomato, beer-battered onion rings, chunky chips, and peppercorn sauce.

Juicy 100% Scotch beef patty in a toasted brioche bun with mature cheddar, crispy smoked bacon, burger relish, onion rings, and skin-on fries.

Crunchy Southern-fried chicken breast fillet layered with smoked cheddar, slaw, garlic mayo, gem lettuce, and skin-on fries.

Traditional coiled Cumberland pork sausage over creamy black-pudding mashed potato with glazed root vegetables and rich onion gravy.

Golden breaded chicken breast stuffed with molten garlic and herb butter, served with chunky hand-cut chips and dressed salad leaves.

Chargrilled spiced chicken breast over crisp romaine lettuce, shaved Italian hard cheese, soft-boiled egg, and light Caesar dressing.

Rich mature cheddar, caramelised red onion, and potato baked in flaky golden pastry with hand-cut chips and steamed greens.

Clay-oven roasted chicken tikka simmered in rich creamy tomato, butter, and fenugreek sauce, served with basmati pilau rice and warm garlic naan.

Tender diced Scotch lamb simmered in a thick, aromatic onion, ginger, garlic, and roasted cumin tomato masala, served with pilau rice and plain naan.

Smoking hot cast-iron platter piled with chicken tikka, lamb seekh kebab, chargrilled tandoori prawns, caramelised onions, mint raita, and salad.

Chickpeas and roasted cauliflower florets simmered in a spiced Punjabi tomato-ginger sauce, served with steamed basmati rice.

Sunday special slices of roast Scottish topside of beef with giant Yorkshire pudding, roast potatoes, honey-glazed carrots, greens, and pan gravy.

Choice of Soup of the Day or Chicken Pakora followed by Beer-Battered Haddock, 8oz Burger, or Butter Chicken with rice.

Tandoori Mixed Grill Sizzler, Old-School Butter Chicken, Masala Loaded Chips, Garlic Naan, Pilau Rice, and two Chicken Pakora starters.

Osprey Beer-Battered Haddock & Chips paired with a pot of curry sauce or mushy peas and a chilled Irn-Bru or Diet Coke.

Thick-cut Scottish potato chips fried golden and seasoned with sea salt.

Crisp skin-on fries tossed in tangy chaat masala spice, melted cheddar, sliced chillies, and mint yogurt drizzle.

Crunchy golden-fried onion rings dipped in crisp pub batter.

Fluffy tandoor-baked flatbread brushed with roasted garlic butter and chopped fresh coriander.

Aromatic long-grain basmati rice steamed with cardamom, cloves, and turmeric.

Two crisp roasted poppadoms served with house spiced red onions, mango chutney, and cool mint yogurt.

Velvety cream and beef jus reduction spiked with cracked black peppercorns.

Warm, mildly spiced fruity British chip-shop curry sauce for chips and battered haddock.

Classic Scottish takeaway-style spiced tomato, yogurt, and mint dipping sauce.

Creamy mayonnaise folded with chopped gherkins, capers, parsley, and fresh lemon.

Scotland's iconic sparkling citrus-ginger soft drink served ice-cold in a glass bottle (Original or Sugar Free).

Thick, chilled traditional yogurt smoothie whipped with sweet Alphonso mango purée and a pinch of cardamom.

Botanically brewed craft sparkling soft drink served over ice with lime.

Chilled pure orchard apple or Valencia orange juice.

Chilled 16oz fountain cola served with ice and lemon.

Freshly brewed Scottish breakfast tea or espresso steamed with whole or oat milk.

Warm steamed date sponge coated in rich butterscotch toffee sauce with Scottish dairy vanilla ice cream.

Gooey dark chocolate brownie drizzled in warm chocolate fudge sauce and served with vanilla bean ice cream.

Creamy Madagascan vanilla cheesecake on a buttery digestive base topped with fresh Scottish strawberries and berry coulis.

Light choux pastry buns filled with sweet whipped chantilly cream and drenched in warm Belgian chocolate sauce.

Golden cod fish fingers served with your choice of chunky chips or creamy mash and garden peas or baked beans.

Crispy breast-meat chicken nuggets paired with skinny fries or mash and sweetcorn or cucumber sticks.

Child-friendly mild creamy tomato chicken curry served with fluffy basmati rice and mini naan bread.